The Breakfast Side Of Brunch
Breakfast Tacos
$8.00
Scrambled eggs with sausage bangers, avocado, pico de galloand cheddar cheese on flour tortillas with a side of green chili sauce.
Hop Southern Breakfast
$10.00
Two eggs any way, a pile of bacon, fried green tomatoes, pimento cheese, gritsand rye toast with bacon jam.
Corned Beef Hash
$10.00
Fried potatoes, Brussel sprouts, corned beefand smoked gouda cheese, topped with a sunny side up egg.
Shrimp and Grits
$13.00
Sauteed shrimpandouille sausage, onions and tomato in a white wine sauce.
Sausage and Eggs
$16.00
Heywood's provisions banger sausages with 3 eggs any way, over hash, with rye toast and bacon jam.
Chicken and Waffles
$12.00
Belgian waffle topped with Southern fried chicken, served with a Sriracha maple syrup.
Ham and Egg Sandwich
$9.00
Seared honey ham with a fried egg, bacon jamand provolone cheese on a pretzel bun.
Morning Omelette
10.00
Ham, cheddar and fresh tomato omelet with a side spring green salad.
$Appetizers
Bacon in a Jar
$5.00
With whipped peanut butter.
Hummus
$6.00
A roasted red pepper and garlic hummus served with fresh vegetables and roasted flatbread chips.
Cheese Curds
$4.00
Beer-battered white cheddar curds served with our house-made cheese sauce.
Pretzel
$3.00
Locally-baked pretzel bun, served hot with a side of beer mustard.
Fried Pickles
$4.00
Beer-battered pickle chips with a ranch dipping sauce.
Pimento Cheese Platter
$6.00
A Southern blend of cheeses with red peppers, served with fresh vegetables and roasted flatbread chips.
Andouille Chips
$7.00
Thin sliced andouille sausage, served fried in our house beer batter with a side of honey dijon dipping sauce.
Wisconsin Cheese Curds
$7.00
House-battered white cheddar curds served with our house-made beer cheese sauce and a Sriracha ranch dipping sauce.
Onion Rings
$5.50
Colossal hand-battered onion rings.
Frog Legs
8.00
Fresh fried frog legs tossed in a sweet sriracha mustard over dressed arugula.
$Salads
Caesar
$6.00
Romaine lettuce with house croutons, shaved parmesanand a caesar dressing.
Mediterranean
$7.00
Mixed greens topped with roasted red peppers, green olives, feta cheeseand red onions with our house vinaigrette.
Mixed Green
$10.00
Roasted butternut squash, pecans, balsamic onions, goat cheeseand shaved Brussel sprouts, on mixed greens with a honey-balsamic dressing.
House
5.00
Romaine lettuce, tomatoes, red onionsand cucumber slices with your choice of dressing.
$The Lighter Side Of Brunch
Wisconsin Cheese Curds
$4.00
Beer-battered white cheddar curds served with our house-made beer cheese and a Sriracha ranch dipping sauce.
Pretzel
$3.00
Pretzel bun served hot with a side of house beer mustard.
Bacon in a Jar
$5.00
With honey and vanilla whipped peanut butter.
Pimento Cheese Platter
$6.00
A Southern blend of cheeses with red peppers, served with fresh vegetables and roasted flatbread chips.
Fried Pickles
4.00
Beer-battered pickle chips with a ranch dipping sauce.
$The Lunch Side Of Brunch
Avocado Chicken
$9.00
A blend of diced chicken breast, fresh avocadoand cilantro and lime aioli, topped with tomato, red onionand arugula on whole wheat bread.
Reuben
$9.00
A heaping layer of corned beef, smothered by apple-bacon sauerkraut, thousand island dressingand swiss cheese, all atop marble rye bread.
Build Your Own Burger
$8.00
Choose either certified angus beef or chicken breast, then add on whatever you'd like! All build-your-own burgers come with lettuce, tomato, red onionand pickles.
Hop Club
10.00
Hickory smoked turkey breast with bacon, provolone cheese, arugulaand a house basil aioli on ciabatta.
$Sandwiches
Cuban
$10.00
A classic blend of roasted ham, thinly-sliced pork tenderloin, yellow mustard, mayonnaise, picklesand provolone on a flattened hoagie roll.
Reuben
$9.00
A heaping layer of corned beef, smothered by apple-bacon sauerkraut, thousand island dressingand swiss cheese, all atop marble rye bread.
Avocado Chicken Salad
$9.00
A blend of diced chicken breast, fresh avocadoand a cilantro and lime aioli, topped with tomato, red onionand arugula on whole wheat bread.
Coley's Club
$10.00
Hickory smoked turkey breast with bacon, provolone cheese, arugulaand a house basil aioli on ciabatta.
The H.S.
$10.00
Honey roasted ham with a creamy goat cheese, house pickled peppers, mixed greens and balsamic onions.
Grilled Pimento
$10.00
Our house blend of cheeses and roasted red peppers, melted and served with bacon and balsamic onions on whole wheat bread.
Meatloaf Melt
$12.00
Venison meatloaf finished off with a sweet house glaze, caramelized onion, sauteed mushroomsand provolone cheese, all on a ciabatta bun.
Sausage Sandwich
$11.00
Sausage on a hoagie roll with our apple- bacon kraut and beer mustard.
Duck Confit
$12.00
Slow-roasted duck legs, shredded and sauteed with our apple-bacon sauerkraut and Barbeque sauce, loaded onto a ciabatta bun with shoestring onions and pickles.
FGBLT
9.00
Fried green tomatoes, bacon, smoked gouda, romaine lettuceand our signature cilantro-lime aioli on whole wheat bread.
$Signature Burgers
All burgers come served with your choice of side.Brewer's Burger
$13.00
This burger is topped with cheddar, bacon, a fried egg, peanut butterand our housemade cheese sauce on a pretzel bun.
Build Your Own Burger
$8.00
Choose either certified angus beef or chicken breast, then add on whatever you'd like! All build-your-own burgers come with lettuce, tomato, red onionand pickles.
Slaw Burger
$10.00
Certified angus beef topped with house slaw, sweet Barbeque sauce, cheddarand fried onions.
Patty Melt
$11.00
Mustard-braised angus beef with caramelized onion, melted cheddarand thousand island between marble rye bread.
Dan's Pimento Burger
10.00
Certified angus beef topped with our house-made pimento cheese, fried onion, and a sweet house glaze with bacon, lettuce, tomato, and pickle.
$Sides
Hash
$3.50
Parmesan Grits
$3.00
Bacon
$2.00
Sausage
$2.00
Toast and Bacon Jam
$1.50
House Fries
$3.00
Onion Rings
$3.00
French Fries
$3.00
Sweet Potato Fries
$4.00
Cole Slaw
$3.00
Parmesan Cheese Grits
$4.00
Gouda Mac and Cheese
3.50
$Tacos
Shrimp
$9.00
Shredded romaine letuce and hand-battered shrimp tossed in a thai chili sauce. Served with avocado slices and a black bean and corn pico de gallo.
Fish
$9.00
House-made slaw and blackened mahi topped with sour cream. Served with avocado slices and a black bean and corn pico de gallo.
Pork
$8.00
Thinly-sliced slow roasted pork loin over house-made slaw with Barbeque sauce and fried onions.
Duck
$10.00
Duck legs tossed in our own house mustard Barbeque sauce, with fried onions and julienne pickles.
Short Rib
$10.00
Slow braised beef short rib topped with a green chili sauce, bacon jam, fresh cilantro and red onions.
Mahi
9.00
House-made slaw and blackened mahi topped with a jalapeno cream. Served with avocado slices and a black bean and corn pico de gallo.
$Entrees
Sausage Trio
$17.00
3 sausages, served on a bed of apple-bacon sauerkraut with a side of beer mustard.
Shrimp and Grits
$16.00
Parmesan cheese grits topped with blackened shrimpandouilleand roasted tomato, in a white wine sauce.
Pork Tenderloin
$20.00
Dark rum marinated pork tenderloin over a bed of gouda mac and cheese with a red-eye gravy and flash fried Brussels.
Venison Meatloaf
$16.00
Venison meatloaf served over smashed potatoes with green beans, then topped with our sweet house glaze.
Menu for Hop Alley is provided by findrestaurantmenu.com
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