Taste & Share
Cheese Fondue
$14.00
Fontina + gruyere + gorgonzola + truffle oil + apple + pear + herbed flatbread + roasted brussels sprouts + butternut squash.
Fig & Gorgonzola Bruschetta
$8.00
Mission fig + gorgonzola + balsamic reduction.
Steamed Prince Edward Mussels
$13.00
White wine + parsley + garlic + shallot + lemongrass.
Little Gem Lettuces
$9.00
Campari tomato + red onion + salt cured olives + pomegranate + gorgonzola + red wine vinaigrette.
Pan Seared Crab Cake
$14.00
Jumbo blue crab + red pepper remoulade.
Ahi Tartare
$13.00
Avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenade.
Caprese Salad
$12.00
Buffalo mozzarella + vine-ripe tomato + basil pesto.
Charcuterie Board
17.00
Prosciutto + salami + manchego cheese + foie gras mousse + antipasti + rustic bread.
$Stone Fire Pizza
Pear & Gorgonzola Pizza
$15.00
Comice pear + caramelized onion + basil + honey + parmesan.
Roasted Chantrelle Mushroom Pizza
$16.00
Fontina + mozzarella + basil pesto.
Salsiccia Pizza
$14.00
Goat + mozzarella + roasted pepper + italian sausage.
Cru Steak Pizza
$18.00
Beef tenderloin + red onion + mixed greens + balsamic.
Margherita Pizza
13.00
Tomato sauce + torn basil + fresh mozzarella.
$Big Plates
Pan Roasted Chicken Piccata
$19.00
Fingerling + broccolini + lemon-caper sauce.
Cast Iron Seared Sea Scallops
$26.00
Spinach-parmesan risotto + golden tomato marinara.
Herb Crusted Branzino
24.00
Lump crab + cauliflower + haricot vert + salsa verde.
$Classic Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Manchego, Spain
$16.00
Zesty + exuberant sheep's milk + firm + dry.
Piave Vecchio, Italy
$16.00
Cow's milk + nutty + sweet.
Maytag Blue Cheese, Newton, Iowa
16.00
Rich + creamy + semi hard + cow's milk.
$Great American Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Humboldt Fog, Cypress Grove, CA
$16.00
Goat's milk + creamy + luscious + ribbon of ash through the center.
Coupole, Vermont Creamery, VT
$16.00
Aged goat's milk + mild dense center + fresh milk taste.
Laura Chenel's Chevre, Sonoma, CA
16.00
Soft goat's milk + fresh creamy chevre + light hint of grass.
$Chef'S Pick Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Testun Ciuc, Italy
$16.00
Aged in barolo wine cask + bold + tangy grapey flavor.
Cashel Blue, Ireland
$16.00
Cow's milk + semi soft + blue veined + mellow blue flavor.
Pecorino Brillo, Italy
16.00
Sheep's milk + aged in chianti.
$Sinful Experience Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Delice de Jura, France
$16.00
Reblochon style + earthy tones + rich + creamy cow's milk.
Mt Tam, Cowgirl Creamery, CA
$16.00
Organic milk + triple cream + firm + buttery + earthy white mushroom.
Robiola, Italy
$17.00
Cow's milk + soft ripened + buttery + hints of mushroom.
Menu for CRU Food & Wine Bar is provided by findrestaurantmenu.com
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