Appetizers
Red Chile Glazed Bang Bang Shrimp
$14.00
Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts.
Warm Pimento Cheese Dip
$12.00
Secreto flatbread.
Truffle Deviled Eggs
$8.00
Crispy prosciutto and capers.
Charleston Style Crab Cake
$17.00
Spicy remoulade, Secreto flatbread, and petite arugula salad.
Fried Green Tomatoes
13.00
Stuffed with pimento cheese, strawberry, and jalapeno jam.
$Soups
Roasted Red Pepper Crab Bisque
9.00
Basil oil and golden sherry drizzle.
$Salads
Baby Spinach Salad
$8.00
Strawberry, pickled red onions, candied pecans, crumbled goat cheese, and white balsamic vinaigrette.
Iceberg Wedge Salad
$8.00
Pickled red onions, baby heirloom tomatoes, applewood smoked bacon lardons, smoked blue cheese crumbles, and ranch dressing.
Green Salad
8.00
Mixed greens, cucumber, baby heirloom tomatoes, red onions, Asiago cheese. Choice of white balsamic basil vinaigrette or ranch.
$Entrees
Chef Boyd's Southern Fried Chicken
$23.00
Buttermilk mash, garlic green beans, and smoked bacon jalapeno gravy.
Market Catch
$32.00
Lemon garlic shrimp risotto, charred broccolini citrus beurre blanc sauce.
Grilled Steak
$32.00
Teres Major, Smoked bacon jalapeno white cheddar mac, garlic green beans, and red wine jus.
Coastal Shrimp and Grits
$23.00
Logan turnpike yellow havarti yellow cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.
Grilled Apple Brined Pork Chop
$33.00
Sweet potato puree, grilled asparagus, balsamic smoked blue cheese butter, and red wine demi. Gluten-free.
Scallops
33.00
Lemon Crawfish Risotto, Red Wine Demi-Glace
$Desserts
Flourless Chocolate Cake
$9.00
Warm Buttermilk Glazed Carrot Cake
$9.00
Orange cream cheese icing.
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