Nibble
Charleston Crab Bisque
$8.00
Sherry drizzle, chives.
Fried Green Tomatoes
$9.00
Chive-spiked goat cheese, piquillo pepper coulis.
Wedge of Iceberg Salad
$7.00
Gluten-free. Bacon, scallions, tomatoes, shaved radishes, blue cheese crumbles, herb buttermilk dressing.
Sweet Potato Shrimp Fritters
$8.00
Gluten-free. Red Chile syrup, basil oil.
Warm Lobster Dip
$15.00
Lobster, shrimp, blue crab, scallions, celery saltines.
Strawberry Yogurt
$6.00
Gluten-free. Blueberries, sliced banana, quinoa-pumpkin seed granola, local honey.
Chef's Signature Pimiento Cheese "Dip"
$10.00
White cheddar, peppadew peppers, poblano peppers, celery, lavosh crackers.
Sticky Toffee Pecan Beignets
$4.00
Powdered sugar, toffee sauce.
Milton's Caesar Salad
$7.00
Cornbread croutons, shredded Asiago, creole mustard caesar dressing.
Deviled Farm Eggs
$8.00
Gluten-free. Avocado, applewood smoked bacon, smoky paprika aioli, crispy shallots, arugula oil.
Southern Fried Pickles
7.00
Gluten-free. Spicy remoulade.
$Sweet & Savory
Fried Chicken & Sweet Potato Waffles
$13.00
Scrambled farm eggs, cracked mustard maple syrup, bourbon-peach jam.
Bacon Cheddar Croissant French Toast
$12.00
Jalapeño maple syrup, scrambled farm eggs, with applewood bacon, jalepeño bacon, or sausage.
Croissant French Toast
12.00
Maple syrup, scrambled farm eggs, with applewood bacon, jalapeno bacon, or sausage.
$Greens
Gluten-free.Baby Iceberg Wedges
$8.00
Heirloom garden tomatoes, applewood bacon, julienne radish, pickled red onion, avocado buttermilk dressing, everything bagel spice.
Milton's Caesar
$8.00
Romaine hearts, shaved Parmesan cheese, crispy "popped" sorghum, fried caper blossoms, creamy lemon-Dijon dressing.
Greens & Grain Salad
8.00
Baby arugula, pea tendrils, quinoa, shaved radish, red onion, toasted almonds, crumbled goat cheese, herbed white balsamic vinaigrette.
$Entree Plates
Milton's Acre Summer Vegetable Plate
$19.00
Gluten-free. Creamed corn, marinated portabella mushroom, summer squash and poblano pepper ratatouille, smoked paprika chimichurri, crumbled goat cheese, pea tendrils.
Southern Fried Chicken Breast
$18.00
Buttermilk mashed potatoes, tiny green beans andouille red eye gravy.
Pan Seared Diver Scallops
$35.00
Gluten-free. Crawfish, sweet corn andouille sausage and scallion risotto, sauteed brussels sprouts and crimini mushrooms, lemon-Cajun crab butter sauce.
Kentuckyaki Grilled Pork Tenderloin
$28.00
Creamed corn rice grits, fried brussels sprouts, jalapeno honey.
Jumbo Lump Crab Cakes
$34.00
Meyer lemon-goat cheese grits, grilled asparagus, cracked mustard butter sauce.
Shrimp & Grits
$22.00
Gluten-free. Red and yellow bell peppers, smoked bacon, mushrooms, scallions, tomatoes, lemon butter sauce, cheddar stone-ground grits.
Sesame Crusted Mountain Trout
$24.00
Buttermilk mashed potatoes, asparagus, sweet potato shrimp fritters, red Chile syrup.
Blackened Salmon
25.00
Gluten-free. Pimiento cheese grits, garlic spinach, citrus-basil beurre blanc.
$Milton'S Benedicts
Poached eggs, English muffin, hollandaise, garden greens, choice of creamy grits or brunch potatoes.Buckboard Bacon
$13.00
Avocado & Tomato
$13.00
Goat Cheese Stuffed Fried Green Tomatoes
12.00
$Extras
Gluten-free.Grilled Broccolini
$5.00
Summer Squash & Poblano Pepper Ratatouille
$4.00
Low Country Boli Risotto
$5.00
Grilled Asparagus
$5.00
Buttermilk Mashed Potatoes
$4.00
Tiny Green Beans
4.00
$Milton's Omelette's
Gluten-free. Served with garden greens and choice of creamy grits or brunch potatoes.The Fisherman
$15.00
Crab and shrimp, asparagus, julienned radish, avocado, tomato, hollandaise.
The Forager
$13.00
Local confit mushrooms, caramelized onions, blue cheese, spinach.
The Farmer
12.00
Red and yellow bell peppers, tomatoes, scallions, buckboard bacon, cheddar cheese.
$Main
Prime Grass Fed Delmonico Ribeye (14 oz.)
$42.00
Aged 35 days.
Milton's Signature Steak (8 oz.)
$32.00
Aged 35 days. Wagyu (American kobe) flank steak.
Prime Filet Mignon
$35.00
Aged 35 days.
Dry Aged Bone-In NY Strip (16 oz.)
48.00
Aged 60 days.
$Southern & Such
Blackened Salmon
$15.00
Gluten-free. Pimiento cheese grits, garlic spinach, lemon buerre blanc.
Shrimp & Grits
$14.00
Gluten-free. Red and yellow bell peppers, smoked bacon, mushrooms, scallions, tomatoes, lemon butter sauce, cheddar stone-ground grits.
Farmhouse Scramble
$12.00
Gluten-free. Scrambled farm eggs, garden greens, with applewood bacon, jalepeno bacon, or sausage, choice of creamy grits or brunch potatoes.
Tater Tot Waffles & Sunny Side Eggs
$12.00
Andouille red eye gravy, topped with hot sauce and scallions.
Chicken Biscuits & Eggs
$13.00
Southern fried chicken over biscuitsandouille red eye gravy, scrambled farm eggs, choice of creamy grits or brunch potatoes.
Avocado Toast
12.00
Honey wheat bread, sunny side farm eggs, julienned radish, creamy lemon dressing, pickled fresno chilies, garden greens.
$Kid's Menu
Pasta with Marinara
$6.95
Mac & Cheese
$6.95
Fried Shrimp
$6.95
Grilled Cheese Sandwich
$6.95
Pasta with Cheese
$6.95
Chicken Tenders
6.95
$Sides
Roasted Cauliflower
$8.00
Shaved Parmesan, white truffle oil.
Charred Brussels Sprouts & Apples
$8.00
Cracked mustard-sherry bacon vinaigrette.
Smoky Grilled Asparagus
$8.00
Hollandaise, tomato brunoise.
Loud Mouth Farms Mushroom Confit
$8.00
Truffle essence.
Heirloom Baby Carrots
$8.00
Jalapeño honey-glaze.
Smoked Gouda Creamed Spinach
$8.00
Crispy shallots.
Giant Salt Roasted Potato
$8.00
Cultured butter, house bacon, tillamook cheddar, buttermilk creme fraiche, chive.
Smoked Gouda Mac 'n Cheese
$8.00
Applewood bacon, chive.
Menu for Milton's Cuisine & Cocktails is provided by findrestaurantmenu.com
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