Chicken Appetizers
Chicken 65
$9.90
Battered and flash fried boneless chicken sauteed in our chef's special chili sauce.
Chicken Majestic
$9.90
Chicken tender pieces marinated and cooked with Indian spices and curry leaves.
Chicken 555
$9.90
Boneless chicken fried and tossed with green chilies, curry leaves and spices.
Chicken Manchurian
$9.90
Battered and flash fried boneless chicken tossed in our chef's special Manchurian sauce, garlic.
Chili Chicken
$9.90
Battered and flash-fried boneless chicken tossed in our chef's special chili sauce, garlic.
Drums of Heaven
9.90
Deep fried chicken wings cooked in chili sauce with onion and bell pepper.
$Seafood Appetizers
Appolo Fish
$10.99
Battered and deep-fried tilapia fish bites sauteed in a spicy sauce.
Fish Fry
$9.99
Battered and deep fried tilapia fish bites.
Chili Shrimp
14.30
Battered and flash-fried shrimp tossed in our chef's special chili sauce, garlic and bell peppers.
$Vegetarian Appetizers
Soup
Tomato Soup
$5.50
Tomato soup cooked in delicious Indian spices along with Indian twist.
Lentil Soup
$5.50
Lentil based soup with Indian traditional way.
Mix Veg Soup
$3.99
Manchow Soup
5.50
Soup cooked with Indo-Chinese spices and garnished with crispy noodles.
$Tandoori, Sizzlers and Kababs
Clay oven.Vegetarian Curries
Served with a portion of steamed basmati rice.Daal Tadka
$10.99
Lentils cooked with aromatic spices with garlic and cumin seeds tempered in melted butter.
Daal Palak
$10.99
Lentils and baby spinach cooked with aromatic spices, garlic and cumin seeds tempered in melted butter.
Dal Makhani
$10.99
Creamed lentils cooked and flavored with fresh ginger, garlic, rich blend of herbs and spices. House secret recipe.
Bagara Baingan
$10.99
Baby eggplant cooked in a sesame and tamarind gravy with a blend of spices.
Bindi Masala
$10.99
Okra cooked with fresh onion, cilantro, ginger, herbs and spices.
Malai Kofta
$10.99
Veggie dumplings made with potato and paneer, served in a creamy almond and cashew gravy.
Chana Masala
$8.89
Chickpeas cooked in curry sauce with fresh ginger and Indian spices.
Mixed Veg Curry
$8.89
Fresh mixed vegetables cooked in curry sauce, cilantro, and fresh ginger.
Nava Ratan Shahi Koorma
$12.99
9 types of vegetables. Fresh vegetables cooked with Indian curry sauce and garnished with cream.
Shahi Mutter Panner
$11.99
Creamy and spicy curry with green peas and Indian cottage cheese.
Vegetarian Jalfrezi
$10.99
Fresh mixed vegetables cooked in curry sauce, cilantro and fresh ginger.
Vegetarian Kurma
$10.99
Fresh mixed vegetables cooked in curry sauce, cilantro and fresh ginger, coconut milk special south Indian spices.
Vegetarian Chettinad
10.99
Flavorsome and aromatic curry from Chettinad cuisine from southern state Tamil Nadu.
$Paneer Curries
Indian cheese. Served with a portion of steamed basmati rice.Paneer Butter Masala
$11.99
Paneer cooked in a tangy tomato gravy with butter.
Paneer Tikka Masala
$11.99
Paneer cooked in a tangy tomato gravy.
Shahi Paneer
$11.99
Paneer (Indian cheese) bites cooked in a creamy cashew sauce and spice.
Kadai Paneer
$11.99
Paneer cooked with onions and bell peppers in our chef's special.
Palak Paneer
11.99
Paneer cooked in spinach-based gravy with blend of fresh spices.
$Egg Curries
Served with a portion of steamed basmati rice.Egg Masala Curry
$10.99
Boiled eggs, deep-fried and cooked in our chef's special curry sauce.
Egg Bhurji
10.99
Scrambled egg cooked with Indian spices, onions, ginger.
$Chicken Curries
Served with a portion of steamed basmati rice.Andhra Chicken
$11.99
Flavorful spicy south Indian chicken curry cooked with Indian herbs and spices.
Butter Chicken
$11.99
Chicken cooked with spices, herbs and butter sauce.
Chicken Chettinaad
$11.99
Chicken pieces cooked in our chef's special spicy Chettinad sauce.
Chicken Korma
$11.99
Chicken cooked in a rich cashew cream.
Chicken Tikka Masala
$11.99
Chicken cooked in creamy tomato-based gravy.
Chicken Vindaloo
$11.99
Potato and chicken pieces cooked in our chef's special gravy in Goan style.
Kadai Chicken
$10.99
Traditional dish cooked with onions, bell peppers, and spices in our chef's special Kadai masala.
Chicken Saag
$11.99
Chicken cooked in a creamy baby spinach with Indian spices.
Chicken Madras
$11.99
Chicken cooked in coconut-based curry with Madras (south Indian) tadka.
Hyderabad Chicken Rogan Josh
11.99
Chicken cooked in Hyderabad (south Indian) style.
$Goat Curries
Served with a portion of steamed basmati rice.Pepper Goat
$12.99
Tender goat pieces sauteed along with black pepper, ginger and garlic.
Andhra Goat Curry
$12.99
Tender goat pieces cooked in a flavorful spicy south Indian special curry sauce.
Gongura Goat Curry
$12.99
Tender goat pieces cooked with gongura leaf and flavorful spicy south Indian special curry sauce.
Goat Masala Curry
$12.99
Tender goat pieces cooked with a blend of spices in an onion-based gravy.
Goat Vindaloo
$12.99
Potato and tender goat pieces cooked in our chef's special gravy in Goan style.
Hyderabad Goat Rogan Josh
12.99
Tender goat pieces cooked in a flavorful Hyderabad spices.
$Seafood Curries
Served with a portion of steamed basmati rice.Fish Curry
$13.99
Tilapia filet pieces cooked in a coconut-based onion gravy and spices.
Goan Fish
$13.99
Fish cooked in coconut gravy with Indian spices.
Malabar Fish
$13.99
Fish cooked in coconut gravy with Indian spices.
Shrimp Masala Curry
$14.99
Shrimp marinated and cooked with a blend of spices, onion, curry leaves, tomato and coconut gravy.
Shrimp Madras
14.99
Shrimp cooked in South Indian style with a blend of spices, onion, curry leaves, tomato and coconut gravy.
$Biryani
Biryani made with vegetables or meat marinated with our chef's special blend of exotic Indian masala, onions, with saffron and cooked with long grain flavorful basmati rice. Biryani is served with raita (made with onion, cucumber, yogurt) and salan (made with white sesame, onions, peanuts, red chilly and housemade Indian spices).Vegetarian Biryani
$10.99
Egg Biryani
$10.99
Paneer 65 Biryani
$14.30
Bone-In Chicken Biryani
$12.10
Boneless Chicken Biryani
$13.20
Chicken 65 Biryani
$14.30
Goat Biryani
$15.40
Shrimp Biryani
$15.40
Fish Biryani
$12.99
Tilapia or salmon.
Lamb Biryani
13.99
Flavored rice with Indian spices and lamb meat.
$Indo-Chinese
Vegetarian Fried Rice
$8.80
Rice and stir fry veggies cooked with Chinese spices.
Chicken Fried Rice
$9.90
Rice and chicken cooked with Chinese spices.
Shrimp Fried Rice
$13.20
Rice and shrimp cooked with Chinese spices.
Schezwan Fried Rice
$9.90
Rice and stir fry veggies cooked with Schezwan sauce.
Vegetarian Chow Mein
$8.80
Noodles and stir fry veggies cooked with Chinese spices.
Chicken Noodles
$9.90
Noodles and chicken cooked with Chinese spices.
Shrimp Noodles
$13.20
Rice and shrimp cooked with Chinese spices.
Schezwan Noodles
9.90
Noodles and stir fry veggies cooked with Schezwan sauce.
$Biryani Family Packs
Biryani made with vegetables or meat marinated with our chef's special blend of exotic Indian masala, onions, with saffron and cooked with long grain flavorful basmati rice. Biryani is served with raita (made with onion, cucumber, yogurt) and salan (made with white sesame, onions, peanuts, red chilly and housemade Indian spices).Vegetarian Biryani Family Pack
$27.50-40.70
Egg Biryani Family Pack
$27.50-40.70
Paneer 65 Biryani Family Pack
$32.99-40.70
Bone-in Chicken Biryani Family Pack
$29.70-40.70
Boneless Chicken Biryani Family Pack
$34.10-47.30
Chicken 65 Biryani Family Pack
$38.50-49.50
Goat Biryani Family Pack
$47.30-61.60
Shrimp Biryani Family Pack
47.30-61.60
$Chaat Corner
Paani Puri Shots
$6.60
Hollow puri, fried crisp, filled with a mixture of flavored water tamarind chutney, chickpeas, potatoes.
Bhel Puri
$6.60
Puffed crispy rice mixed with onions, cilantro, sweet and spicy chutney, topped with yogurt and garnished with thin crunchy fried chickpeas noodles.
Dhahi Puri
$6.60
Puri filled with yogurt, veggies and chat masala sprinkled on top.
Samosa Chaat
$6.60
Crushed samosa topped with chickpeas, yogurt, onion, cilantro, tamarind and yogurt sauce.
Papdi Chaat
6.60
Bed of flour crisps topped with chickpeas, onions, cilantro, dressed with yogurt, tamarind and mint.
$Naan
Indian bread cooked in a tandoor clay oven.Plain Naan
$2.20
Butter Naan
$2.80
Garlic Naan
$3.30
Chili Naan
$3.30
Bullet Naan
$3.30
Cheese Naan
$4.40
Tava Roti
$3.30
2 pieces. Wheat flour.
Tandoori Roti
$3.30
2 pieces. Wheat flour.
Paratha
$3.30
1 piece.
Onion Naan
$2.99
Peshwari Naan
$3.99
White Rice
$1.99
Yogurt Rice
6.99
$Lunch Thali Specials
A platter with assorted small portions of variety dishes served on a traditional thali plate. Served with naan, dessert, papad, raita (yogurt, onions, cucumber).Vegetable Thali Lunch
$9.99
Served with vegetarian biryani, vegetarian curry, samosa.
Chicken Thali Lunch
$10.99
Served with chicken biryani, chicken curry, tandoori chicken.
Goat Thali Lunch
$11.99
Served with goat biryani, goat curry, tandoori chicken.
Shrimp Thali Lunch
13.99
Served with shrimp biryani, shrimp masala curry, tandoori chicken.
$Dessert
Gulab Jamun
$3.30
2 pieces. Milk solid dumplings in a sweet syrup.
Ice Cream
$3.30
Served with choice of flavor.
Ras Malai
$3.30
2 pieces. A rich cheesecake without the crust.
1 From Paradise with Fruit
$4.99
Banana Nutella Crepe Caramel Flan
$8.75
Nutella, banana, coconut flakes, vanilla ice cream, whipped cream and semi sweet chocolate drizzle.
Caramel Flan
$7.50
Vietnamese-style flan with strawberries and blueberries.
Carrot Pudding
$4.99
Gajar halwa. Shredded carrot cooked in butter and heavy cream.
Double Ka Meeta
$2.99
Indian style bread pudding.
Fried Banana Coconut Roll
$7.00
2 golden fried banana and coconut served with vanilla ice cream and chocolate drizzle.
Fruit Salad
$2.99
Fruits and Cream
$7.00
Seasonal fresh fruits served with whipped cream.
Mango Sticky Rice
$8.50
Sweet rice topped with mango, coconut flakes and fresh coconut milk.
Million Dollar Cake
$8.00
3 layer of chocolate brownie, cheesecake and chocolate mousse.
Peach Melba Crepe
$8.50
Sliced peaches, raspberry coulis, vanilla ice cream and whipped cream.
Rice Pudding
4.99
Rice cooked in milk, heavy cream and condensed milk.
$Drinks
Bottled Water
$1.10
Soda
$2.20
Your choice of flavor.
Thumbs UP
$3.30
Indian flavor of Coke.
Limca
$3.30
Indian flavor of Sprite.
Hot Indian Masala Tea
$3.30
Comes with milk, ginger, cardamom.
Indian Coffee with Hot Milk
$3.30
Bru?
Cold Sweet Tea
$2.20
Mango Milkshake
$3.30
Mango Lassi
$3.30
Buttermilk.
Lichi Milk Shake
$3.99
Chikoo - Sapota Lassi
$3.99
Chikoo - Sapota Milkshake
3.99
$Thai Entree
Thai Red Curry
$10.00
Panang Curry
$10.00
Red creamy coconut milk curry with bell peppers, basil leaves, green beans, broccoli and kaffir lime.
Pad Thai Noodles
$11.00
Rice noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts.
Thai Noodles
$11.00
Rice noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts.
Num Tuk
$11.00
Sliced grilled sicloin, spiced with mint leaves, chilli green onion and lime juice. Served with tender cabbage on side.
Chicken Curry
11.00
Sliced chicken in mild yellow curry with coconut milk, potato and onion in a creamy sauce.
$Vietnamese Appetizers
Carpaccio Beef
$9.75
Thin sliced rare beef tenderloin, flash seared with sesame citrus chili sauce and shaved red onion garnish.
Satay
$5.50-6.25
4 char-grilled bamboo skewers with Vietnamese style lemon grass and ginger marinade.
Egg Roll
$5.00-6.75
2 crispy egg rolls with jicama, slivered carrots, clear vermicelli and onions wrapped in a golden wheat flour shell.
Saigon Wonton
$7.25
5 pan-fried lamb, cream cheese, scallions and chestnut dumplings served with a savory-sweet chili sauce.
Tofu Tempura
$7.25
Silky soft tofu lightly fried, garnished with cilantro and served with soy chili sauce for dipping.
Colonial Short Ribs
$8.50
2 Indochinese style grilled beef short ribs with Asian honey barbecue glazed. Served with Viet salad with scallions, roasted peanuts and crispy onions.
Crab Rangoon
$8.25
5 crispy dumplings stuffed with supper lamp crab meat, cream cheese, chestnuts and scallions.
Asian Lump Crab Cake
$12.00
Super lump crabmeat served with a spicy coconut emulsion and topped with mango chutney.
Sampler
$21.50
A taste of Simha's favorites with 1 colonial short ribs, 3 crab Rangoon, 2 Saigon wonton, 2 chicken satay, 2 shrimp satay and 2 chicken egg roll.
Spring Rolls
$4.25
2 fresh rice paper rolls with Asian slaw of crisp lettuce, daikon, carrots with roasted peanuts and crispy onions.
Eggroll Lettuce Wrap
12.75-14.75
4 crispy eggrolls served with rice vermicelli noodles, pickled daikon and carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping.
$Thai Appetizers
Fried Calamari Thai
$9.99
Calamari tubes and tentacles, flash fried. Served with a sweet chili calamari sauce.
Larb Thai
9.99
Minced beef spiced with mint leaves. Home made chili, sliced red and green onion with lime juice. Served with cabbage on the side.
$Indian Appetizers
Chicken Kathi Roll
$8.99
Paratha rolled with egg, tomatoes, onion and chutney.
Chili Garlic Paneer
$8.99
Cubes of Indian cottage cheese, sauteed with onion, bell pepper and chili sauce.
Sweet Chili Prawn
$9.99
Sauteed with garlic and flavored with Indo-Chinese sauce and garnished with sesame seed.
Spinach Pakoda
$6.99
Spinch mixed with gram flour batter and seasoned with Indian herbs.
Cut Mirchi
6.99
Stuffed chili and dipped in gram flour batter.
$Thai Soup
Tom Yum Soup Thai
8.00
Creamy coconut milk broth side with hint of spice, diced shiitake mushroom with shrimp.
$Vietnamese Soup and Salad
Dumpling Soup
$4.50
Homemade chicken broth with asparagus tips, carrots and cilantro.
Spicy Seafood Soup
$8.25
Shrimp simmered in an exotic blend of lemon grass, ginger and basil.
Creamy Coconut Soup
$4.75
Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms.
Crab and Asparagus Soup
$7.50
Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots and garnished with cilantro in a gelatinous broth.
Goi Salad
$7.75
A crisp medley of Indochina flavors with julienned green papaya, green mango, Fuji apple, cucumber, pickled daikon, carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips.
Seared Rare Tuna Salad
$14.75
Ahi tuna steak, seared and sliced thin, served over fresh spinach, cucumbers, slivered Fuji apple, green papaya, green mango, pickled carrots and daikon. Dressed with sesame oil, Japanese seaweed, sesame seeds and soy chili vinaigrette.
Pho Soup
$6.35-8.50
A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper and cilantro to be garnished to liking with bean sprouts, cilantro, Thai basil, lime wedge and jalapeno slices.
Special Pho
4.50
Beef and meatballs.
$Vietnamese Grilled Entrees
Rice Vermicelli Bun
$4.00
Cooled thin rice noodles over Vietnamese salad of lettuce, pickled daikon and carrots, cucumbers. Topped with scallions, roasted peanuts and crispy onions.
Rice Vermicelli Deluxe Bun
$7.25
Pork and eggroll. Cooled thin rice noodles over Vietnamese salad of lettuce, pickled daikon and carrots, cucumbers. Topped with scallions, roasted peanuts and crispy onions.
Flat Rice Vermicelli
$11.75
Bamboo steamed flat rice noodles with scallions, peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon and carrot, Thai basil, mint and cilantro.
Flat Rice Vermicelli Deluxe
$15.00
Chicken, pork and shrimp. Bamboo steamed flat rice noodles with peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon and carrot, Thai basil, mint and cilantro.
Short Rib Plate
$15.25
3 char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots and jasmine rice with fried egg.
Pandan Fragrance Rice
$10.00
Jasmine rice in fused with a tropical Pandan leaf for a lively green hue and aromatic honeyed flavor and garnished with scallion.
Pandan Fragrance Rice Deluxe
17.25
Pork and eggrolls. Jasmine rice in fused with a tropical Pandan leaf for a lively green hue and aromatic honeyed flavor and garnished with scallion.
$Indian Non Veg Curries
Chicken Rogan Josh
$11.99
Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.
Kaali Mirch Chicken
$11.99
Chicken cooked in black pepper, coconut milk and curry sauce.
Mango Chicken
$13.99
Chicken cooked in creamy mango sauce.
Lamb Tikka Masala
$13.99
Marinated lamb cooked in tandoor and then sauteed with Indian spices, tomato sauce and onion.
Lamb Koorma
$13.99
Tender pieces of lamb cooked with coconut milk, cashew and cream sauce.
Lamb Rogan Josh
12.99
Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.
$Indian Tandoor
Items cooked in clay oven.Tandoor Chicken Tikka
$10.99
Chicken breast marinated with Indian spices with yogurt and cooked in tandoor.
Tandoori Chicken
$10.99
Chicken leg quater marinated with tandoori masala and cooked inside the tandoor.
Tandoor Pamfret
$12.99
Pomfret fish marinated with Indian spices and cooked in tandoor.
Crab Tandoori
12.99
Crab marinated with tandoori masala and cooked inside the tandoor.
$Indochinese Specials
5 Spices Lamb
$23.75
3 New Zealand lamb loins, grilled on the bone with Indochinese spiced rub, served with rice macaroni, sauteed bell peppers, carrots, onions and seared asparagus.
Shaking Beef
$22.75
Filet mignon cubed and quickly seared by "shaking" the wok with onions and SIMHA'S's Pepper sauce. Served with steamed broccoli, green beans and jasmine rice.
Shaking Noodles
$22.75
Jumbo shrimp and cubed filet mignon shaken in wok with egg noodles, broccoli, cilantro, onions and Com's pepper sauce.
Vietnamese Crepe
$10.50
Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.
Classic Vietnamese Crepe
$16.25
Jumbo shrimp and pork. Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.
Indochinese Beef Stew
$16.75
Slow simmered beef tenderloin chunks with carrots, potatoes, peas, onions, garnished with Asian herbs and crispy onions.
Vietnamese Chicken Curry
$15.50
Boneless chunks of chicken breast simmered in lemon grass-coconut broth with carrot, potato and topped with Asian herbs and crispy onions.
Grilled Chicken and Shrimp Satay
$14.75
4 char-grilled chicken breast skewers and 4 jumbo shrimp skewers with Vietnamese style lemon grass and ginger marinade. Served with rice macaroni, bell pepper medley, steamed broccoli and soy-chili dipping sauce.
Colonial Salmon
$16.75
Scottish salmon filet, pan seared to medium rare with pepper glaze, served over fresh spinach and medley of bell peppers, carrots and onions.
Vegetables and Tofu Medley
14.75
Broccoli spears, green beans, asparagus tips, shiitake mushrooms, bean sprouts, red onions, cilantro, tofu and sauteed with garlic and served with brown rice.
$Indochinese Hot Pot
Classic comfort food of South Vietnam using traditional a hotpot to slowly braise meats & fish with nuoc mau, a Vietnamese caramel sauce with deep molasses.Served with jasmine rice, steamed broccoli, green beans, Indochinese tomato and cucumber salad.Ginger Chicken Hot Pot
16.25
Chunks of chicken breast braised with ginger sauce and garnished with fresh cilantro.
$Indian Rice
Kashmiree Pulav
$9.99
Flavored rice with nuts and green peas.
Lemon Rice
$9.99
Flavored rice with lemon, toor dal and South Indian tadka.
Tomato Rice
$9.99
Flavored rice with tomato and spice.
Jira Rice
7.99
Cumin seeds.
$Indochinese Sides
Seared Asparagus
$3.50
Egg Noodle
$2.50
Extra Lettuce Plate
$4.25
Jasmine Rice
$2.00
Viet Chips
$1.25
Rice Noodles
$2.50
Sauteed Spinch with Garlic
$4.00
Steamed Broccoli
$3.00
Indochine Tomatoes and Cucumber
$3.25
Pandan Green Rice
$2.25
Brown Rice
$3.00
Wheat Noodles
$2.75
Menu for Simha Paradise Indian Cuisine is provided by findrestaurantmenu.com
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