Appetizers
Hot Goat Cheese and Truffle Dip
$9.00
Hot, delicious cheeses, finished with truffle oil, served w/ crusty bread and gluten-free chips
Seasonal Flatbread Pizza
$10.00
Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, sundried tomatoes, red onion and finished with basil balsamic glaze.
Deviled Down in Georgia
$9.00
Deep fried deviled eggs topped with maple bacon, sriracha sauce & served in a lettuce nest
Seared Sea Scallops
16.00
Large, succulent seared sea scallops kissed with butternut squash soup and crispy spinach
$Salads
Romaine Wedge Caesar Salad
10.00
A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons
$Entrees
Colossal Lump Crab Cake
$18.00
“Best crab cakes I have ever had.†— Ron Wallace, Retired President, UPS Our Maryland Crab Cake, served with Napa pineapple slaw and a whisper of smoky aioli.
Barbecue Ribs
$19.00
North Carolina-barbecued country pork ribs, apple-braised, flavorful, yet elegant enough to enjoy on a date night! Served with collard green mac and cheese
Vegan Lasagne
$20.00
Majestic layers of vegetables, vegan cheeses and BEYOND meats, topped with Italian herb tomato sauce and blanketed between lentil lasagna noodles.
Chilean Sea Bass
$23.00
Fresh, brought in from the market daily, served with sauteed spinach and mashed potatoes.
Steak Frites
34.00
A `10-ounce hand-cut Ribeye steak, served with Irresistible Steak Fries and asparagus
$Desserts
Lemon Pound Cake with Blackberry Compote
$12.00
With blackberry Mirin reduction
Chocolate Bread Pudding
12.00
Layers of dark chocolate with plenty of flavor-soaked bread texture, cinnamon and spice
$Beverages
Beautiful Bottled Water
$3.00
Fiji Bottled Water
$3.00
Coca-cola Brand Soda
$4.00
Pellegrino Italian Soda
$4.00
Menu for The Velvet Note is provided by findrestaurantmenu.com
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