Appetizers and Tapas
Yuca Frita con Salsa de Huancaina
$9.00
Cassava fries served with aji Amarillo cheese sauce.
Mariquitas
$7.00
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.
Calamares Fritos
$12.00
Calamari rings battered and flash fried. Served with salsa Criollo and fried yucca.
Tostones Rellenos
$13.00
Fried green plantains, ropa vieja or sautéed shrimp, shredded cheese, pico de gallo, and romesco sauce.
Bread & Green Sauce
$2.00
Chips and Salsa
$5.00
Dip made from tomatos and onions.
Patatas Bravas
$7.00
Spiced potatoes with romesco sauce.
Papa a la Huancaina
$9.00
Steamed potatoes topped with aji Amarillo cheese sauce.
Gambas al Ajillo
$13.00
Grilled shrimp in fresh garlic and virgin olive oil.
Empanadas
$9.00
Flash fried beef or chicken turnovers.
Pulpo a la Parrilla
$21.00
Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri.
Croquetas de Jamon(4)
$6.00
Crispy ham croquettes.
Papas Rellenas
$9.00
Mashed potatoes stuffed with ground beef, peppers and olives. Covered with a light breading.
Brochetas Trio
$15.00
Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri.
Chicken Wings
Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch.
Guacamole en Molcajete
$11.00
Avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips.
Ronda Cubana
24.00
Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork
$Samplers
Ceviches
Ceviche de Pescado
$17.00
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.
Ceviche de Camaron
$18.00
Fresh shrimp marinated in fresh lime juice with red onions, cilantro.
Ceviche Crispy
$21.00
Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari.
Ceviche Mixto
$19.00
Fresh fish and seafood marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.
Ceviche Trio
37.00
Mixto, shrimp, and crispy ceviche platter.
$Salads
House Salad
$6.00
Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots.
Ensalada Cesar Salad
$8.00
Caesar salad.
Grilled Skirt Steak Salad
$15.00
Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips and tossed with olive oil vinaigrette.
Ensalada de Aguacate Salad
$9.00
Avocado salad with tomato and red onion.
Ensalada de Gorgonzola Salad
$13.00
Romaine lettuce, tomato, Kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze.
Fiesta Chicken Salad
$14.00
Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle Ranch dressing.
Seafood Salad
$19.00
Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce.
Caprese Salad
10.00
Fresh tomato, fresh mozzarella, basil, olive oil and balsamic glaze.
$Vegetarian
Chaufa de Vegetales
$15.00
Mixed vegetables sauteed with stir fried rice and splash of soy sauce. Served with plantains.
Enchilado de Vegetales
15.00
Mixed vegetables sauteed in spicy creole so Frito sauce and white wine. Served with rice, black beans, and plantains.
$Soups
Chicken Noodle
$5.00
Soup that is made with chicken, broth, noodles, and vegetables.
Sopa de Frijoles Negros
$5.00
Black bean soup.
Sopa de Mariscos
$9.00
Seafood soup.
Sopa Chupe de Camarones
$9.00
Shrimp soup with rice, egg, and dash of cream.
Parihuela Soup
21.00
Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish.
$Lunch Entrees
Churrasco Lunch
$14.00
US choice skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, beans, and plantains.
Palomilla Traditional Cuban Steak Lunch
$11.95
Marinated sirloin steak in mojo garlic sauce and topped with grilled onions. Served with rice, beans, and plantains.
London Broil Lunch
$15.00
US choice outside skirt steak tips grilled with mushroom sauce. Served with rice, beans and plantains.
Ropa Vieja Lunch
$12.00
Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains.
Lomo de Cerdo a la Parrilla Lunch
$13.00
Grilled pork sirloin marinated in mojo sauce with chimichurri sauce. Served with rice, beans and plantains.
Lechon Asado Lunch
$12.00
Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans and plantains.
Masas de Puerco Frita Lunch
$12.00
Fried pork chunks with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains.
Pechuga de Pollo a la Plancha Lunch
$12.00
Grilled chicken breast marinated in citrus mojo sauce with grilled onions. Served with rice, beans, and plantains.
Pollo con Camarones Enchilados Lunch
$12.00
Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, beans, and plantains.
Camarones Enchilados Lunch
$12.00
Shrimp sauteed in a Spanish creole sauce with olive oil, white wine, garlic, and pimientos. Served with rice, beans, and plantains.
Grouper a la Parrilla Lunch
$12.00
Grouper fillet grilled in lite butter, white wine, and garlic. Served with rice, beans, and plantains.
Tilapia a la Parrilla Lunch
$12.00
Tilapia fillet broiled in lemon sauce and dash of white wine. Served with rice, beans, and plantains.
Camarones Empanizados Lunch
$12.00
Jumbo panko breaded shrimp and fried till golden served with cocktail sauce. Served with rice, beans, and plantains.
Pechuga de Pollo en Salsa de Champinones Lunch
$13.00
Chicken breast marinated in sherry wine, butter, and mushroom sauce. Served with rice, beans, and plantains.
Pollo Al Ajillo Lunch
13.00
Marinated boneless chicken breast sauteed with sliced garlic, white wine, and herbs. Served with rice, beans, and plantains.
$Hot Pressed Sandwiches
Cuban Sandwich Lunch
$12.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.
Midnight Sandwich Lunch
$12.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.
Miami Sandwich Lunch
$13.00
Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise and mustard.
Pan con Lechon Sandwich Lunch
$11.00
Cuban style roast pork sandwich with grilled onions and potato sticks.
Pan con Pollo Sandwich Lunch
$11.00
Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.
Filete Grouper Sandwich Lunch
$13.00
Fried grouper fillet sandwich with lettuce, tomato, onions and tartar sauce.
Chori Pan con Chimichurri Sandwich Lunch
$13.00
Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce.
Pan con Bistec Sandwich Lunch
$12.00
Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.
Mambos Burger Lunch
$11.00
1/2 lb. ground beef sirloin with lettuce, tomato, and onions. Served with fries.
Farmhouse Burger Lunch
$13.00
1/2 lb. ground beef sirloin topped with a fried egg, applewood smoked bacon, cheese, lettuce and tomato
Crispy Chicken Cuban Club Lunch
13.00
Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeno mayonnaise on Cuban bread.
$Cuban Favorites
Pollo al Ajillo
$17.00
Marinated boneless chicken breast sauteed with sliced garlic, white wine and herbs. Served with rice, black beans and plantains.
La Granja Azul
$18.00
Chicken breast marinated in sherry wine, butter, and mushrooms. Served with rice, black beans and plantains.
Pechuga de Pollo Empanizado
$17.00
Seasoned boneless chicken breast breaded and deep fried. Topped with chopped onions and parsley. Served with rice, black beans and plantains.
Pollo con Camarones Enchilado
$19.00
Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and plantains.
Palomilla Traditional Cuban Steak
$17.00
Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions. Served with rice, black beans and plantains.
Ropa Vieja
$17.00
Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, black beans and plantains.
Masas de Puerco Frita
$15.00
Chunks of tender pork marinated in garlic mojo, deep fried, topped with sauteed onions and a touch of mojo sauce. Served with rice, black beans and plantains.
Chilindron de Cordero
$22.00
Lamb shank braised in creole sauce and red wine.
Bistec Empanizado
$17.00
Thin cutlet of US choice inside top round, seasoned, breaded, and deep fried. Topped with fresh chopped onions and parsley.
Lechon Asado
$15.00
Pulled tender, traditional slow-roasted pork marinated in fresh oranges, and garlic mojo sauce. Served with rice, black beans and plantains.
Vaca Frita
$17.00
Shredded flank steak with onions, grilled with garlic, and Cuban mojo. Served with rice, black beans and plantains.
Picadillo a la Cubana
$14.00
Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style.. Served with rice, black beans and plantains.
Milanesa Cubana
18.00
Cuban style Milanese. Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black beans and plantains.
$From the Grill
Churrasco
$23.00
US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil.
Pechuga de Pollo a la Plancha
$16.00
Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions.
Chuletas de Puerco al Adobo
$17.00
2 grilled pork chops marinated with garlic mojo and topped with grilled onions.
Lomo de Cerdo
$18.00
2 pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce.
Bife Ancho
$25.00
Rib eye steak seasoned, grilled, served with grilled onions, and chimichurri on the side.
Mambo Mixed Grill
32.00
Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork.
$Paellas
Paella Valenciana
Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice. Please allow 30 minutes for preparation.
Paella de Mariscos
Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels. Please allow 30 minutes for preparation.
Paella de Pollo
Arroz con pollo. Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage and simmered in a caldera of saffron rice. Please allow 30 minutes for preparation.
Paella Vegetarian
Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice. Please allow 30 minutes for preparation.
Mambo’s Seafood
Filete Tilapia a la Parrilla
$16.00
Fillet of tilapia broiled with lemon sauce. Served with rice, black beans, and plantains.
Filete Grouper a la Parrilla
$17.00
Fillet of grouper broiled in lite butter, white wine, and garlic. Served with rice, black beans, and plantains.
Camarones Enchilados
$19.00
Large shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains.
Langostinos a la Plancha
$25.00
Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains.
Corvina Chilena a la Vizcaina
$29.95
Grilled chilean sea bass topped with roasted garlic, roasted peppers, Kalamata olives, and artichokes in a demi glaze sauce. Served with garlic yucca mash and asparagus.
Filete de Salmon al Limon y Alcaparra
$22.00
Fillet of chilean salmon grilled and topped with a delicate lemon caper sauce. Served with garlic yucca mash and asparagus.
Camarones Empanizados
$18.00
Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains.
Parrillada de Mariscos
32.00
Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains.
$Fish and Seafood Entrees
Jalea Mixta de Pescado y Mariscos
$24.00
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned, and deep fried. Served with yucca fries.
Filete de Pescado Sudado
$19.00
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes. Served with rice, and plantains.
Filete de Corvina a la Chorrillana
$19.00
Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes. Served with rice, black beans, and plantains.
Picante de Mariscos
$27.00
Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine. Served with rice and plantains.
Arroz con Mariscos
$21.00
Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice.
Arroz Chaufa de Mariscos
$21.00
Shrimp, calamari, octopus, and mussels sauteed with onions, scallions, peppers, egg, soy sauce, and stir fried rice.
Filete de Corvina Imperial
$27.00
Golden seabass fillet, grilled, topped with shrimp, and scallops. Cooked in a delicate cream and yellow pepper sauce.
Camarones al Ajillo
$19.00
Large shrimp sauteed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.
Filete de Pescado a lo Macho
27.00
Golden seabass fillet grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato. Served with rice and plantains.
$Meat and Chicken Entree
Tallarin Saltado
$17.00
Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sauteed in a fiery wok.
Lomo Saltado
$19.00
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with, rice, and plantains.
Lomo a lo Pobre
$21.00
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with white rice, plantain, fries, and fried egg.
Bistec a lo Pobre
$17.95
Grilled sirloin, palmilla, served with white rice, plantain fries, and fried egg.
Arroz Chaufa
$17.00
Peruvian style stir fried rice with chicken or steak strips sauteed with scallion onions, scramble eggs, and a dash of soy sauce.
Lomo Saltado con Tacu Tacu
$21.00
Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with refried white rice, and black beans.
Pollo Saltado
$17.00
Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with rice, and plantains.
Tallarin Verde
$18.00
Linguine sauteed in olive oil and pesto sauce.
Apanado
Choice of thin top-round steak cutlet or chicken breast marinated and panko breaded, then grilled to a golden brown perfection. Served with rice, black beans and plantains
Side Entrees
Yucca Fries
$5.00
Served with garlic mojo.
Yucca con Mojo
$7.00
Boiled and sauteed with onions and mojo.
Garlic Yucca Mash
$8.00
Black Beans
$3.00
Yellow Rice
$3.00
White Rice
$3.00
Platanos Maduros
$4.50
Fried sweet plantains.
Grilled Onions
$2.00
Papas Fritas
$4.00
French fries.
Tostones
$6.00
Fried green plantains with garlic mojo.
Steamed Veggies
5.00
Sautéed and seasoned veggies
$Childrens Mains
Kids Baby Palomilla
$9.00
Served with rice, beans, and plantains.
Kids Bistec de Pollo
$8.00
Served with rice, beans, and plantains.
Kids Hamburger
$8.00
Grilled or fried patty on a bun.
Kids Chicken Tenders
$8.00
Breaded or battered crispy chicken.
Kids Salchipapas
8.00
Sliced fried hot dog and fries.
$Desserts
Chocolate Mosaic Cake
$7.00
Buttermilk cocoa sponge cake filled with creamy chocolate ganache mousse.
Guava Cheesecake
$7.50
Silky smooth cinnamon cheesecake baked on a buttery honey graham cracker crust and topped with a sweet potato cake.
Passion Mango Cheesecake
$7.50
Layers of passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.
El Volcan
$7.50
Fudge filled center chocolate cake. Served with vanilla ice cream and hot fudge.
Flan de Caramelo
$5.00
A classic caramel custard.
Tres Leches Cake
6.00
A semi sponge cake soaked in condensed, evaporated, and whole milk.
$Lunch Beverages
Domestic Soft Drinks
$3.00
Gaseosas Internacionales
$2.50
International soft drinks.
Te Frio
$3.00
Agua Embotellada
$3.00
Bottled water.
Perrier Water
$3.00
San Pellegrino
Coffees
Cuban Coffee Espresso
$3.00
Cafe Cortadito
$3.50
Cappucino
$4.50
Cafe con Leche
$4.50
Regular of Decaf Coffee
$2.50
Hot Tea
$2.50
Herbal Tea
$3.00
Menu for Mambo's Cafe is provided by findrestaurantmenu.com
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