Pass Arounds
Local Fried Green Tomatoes
$8.00
Roasted red pepper sauce and goat cheese crumbles.
Oyster Shooters
$11.90
Fried oysters served with cocktail sauce, green onionsand a splash of absolut peppar.
Coconut Shrimp
$9.90
Breaded with coconut and panko served with dijon chili sauce.
Fried Shrimp
$9.30
Butterflied shrimp breaded and deep-fried. Served with spicy remoulade and spring onion.
Crab Stuffed Mushrooms
$13.00
Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.
P.E.I. Mussels
$9.90
Mussels sauteed in a white wine garlic sauce with applewood bacon, onions and peppers. Served with toasted baguette.
Bruschetta
$8.00
French bread brushed with basil oil topped with tomatoes, mozzarella and balsamic vinaigrette.
Four Cheese Crab Dip
$10.60
Velveeta, gruyere, parmesanand mozzarella. Baked and served with tortilla chips.
Calamari Frites
$10.00
Julienne squid steak, breaded and deep-fried. Served with lemon caper aioli.
Baked Oysters
9.20
With house-made green butter served with French bread.
$Soups and Salads
Lobster Bisque
$5.00
A traditional bisque.
Brie Salad
$12.90
Mixed greens tossed in honey lime cilantro. With strawberries, green apples and baked phyllo-wrapped brie.
Entree Salad
$9.50
Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges and blue cheese crumbles.
Louisiana Style Gumbo
$5.00
Shrimp, sausage and crawfish.
Fried Chicken Salad
$12.00
Mixed greens, cheddar cheese, tomatoes, red onions and fried white meat chicken.
Grilled Caesar Salad
5.00
Grilled romaine, Parmesan cheese, croutons, red peppers and corn drizzled with Caesar dressing.
$For the Land Lovers
Grilled Double Chop
$15.30
Frenched double pork chop, grilled and served with sage butter.
Roasted Half Chicken
$14.20
1/2 chicken roasted with fresh herbs and topped with pan jus.
Baby Back Ribs
19.00
Smoked baby back ribs, grilled and brushed with house BBQ sauce.
$Main Entrees
Ahi Tuna
$20.30
Ahi tuna encrusted with panko and sesame seeds, seared and served with ponzo.
Crab Cakes
$13.90
Two jumbo lump crab cakes served with spicy remoulade.
Alaskan Snow Crab Legs (Per lb.)
$17.00
Steamed in house-made crab boil.
Horseradish Encrusted Grouper
$18.90
Served with a lemon caper buerre blanc.
Blackened Orange Roughy
$18.10
Served with chipotle beurre blanc and mandarin Orange salsa.
Parmesan & Potato Encrusted Flounder
$18.20
Served with applewood smoked bacon beurre blanc.
Grilled North Georgia Trout
$18.10
Simple grilled trout served with a lemon caper butter sauce.
Stuffed Salmon
$19.30
North atlantic salmon stuffed with crab meat and served with clarified butter.
Swordfish Au Poivre
$19.70
North atlantic sword steak brushed with honey mustard cognac. Breaded with panko and quarter cracked black pepper seared and served with honey mustard cognac sauce.
Blackened Texas Redfish
18.90
Served with a creole cream sauce.
$Miscellaneous
Fish Tacos
$12.10
2 flour tortillas stuffed with tilapia, cabbage slaw house salsa and wasabi cream. Served with tortilla chips.
Lobster Roll
$16.20
Lobster meat tossed in dill mayo and served on a toasted baguette. Served with lettuce, tomato and Parmesan truffle fries.
Grouper Sandwich
$13.70
Horseradish encrusted grouper served on a toasted bun with dill mayo, pickles, lettuce, tomato and onions.
Fish and Chips
13.20
Fried white fish with Parmesan truffle fries.
$Sides
Snow Pea Spaghetti
$5.00
Curried Slaw
$5.00
Mashed Sweet Potatoes
$5.00
Vine - Ripened Tomatoes
5.00
$Desserts
Creme Brulee
$7.00
Key Lime Pie
$7.00
Chocolate Lava Cake
$7.00
Chocolate Charlotte
$7.00
Lemon Cake
$7.00
Toasted Strawberry Pound Cake
$7.00
Deconstructed Carrot Cake
$7.00
Rum Cake
$7.00
Menu for JUICE by fish thymewine bar is provided by findrestaurantmenu.com
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