Appetizers
Shrimp Rolls (5)
$5.25
Deep-fried marinated shrimp wrap in spring roll skin. Served with sweet chili sauce.
Spring Rolls (2)
$3.95
Tasty vegetarian roll served with sweet chili sauce with a hint of spice.
Kanom Jeeb (4)
$5.25
Steamed dumpling. Steamed won ton wrap stuffed with ground pork, shrimp water chestnut. Served with tree flavor soy sauce.
Fried Calamari
$5.25
Crispy fried calamari served with sweet chili sauce.
Fried Tofu (8)
$2.95
Crispy tofu served with sweet chili sauce and crushed peanut.
Crispy Wing (6)
$6.95
Thai style crispy flavored chicken wings serve with sweet chili sauce.
Chicken Sate (4)
$5.25
Chicken skewered marinated in Thai spice grill and served with peanut sauce and cucumber salad.
Curry Puffs (2)
$2.95
Fried puff pastry stuffed with chicken, potatoand onion, sauteed with curry powder served with cucumber salad.
Crab Rangoon (4)
$3.95
Stuffed with crab and cream cheese. Served with sweet chili sauce.
Edamame
$2.95
Fresh soy beans steamed and lightly salted.
Basil Rolls (2)
4.25
Fresh prepared rice paper roll with crab meat stick, shrimp, fresh basil and green leaves. Served with plum sauce and crusted peanut.
$Soups
Tofu Soup
$2.95
Clear broth with tofu, mixed veggies, scallion, cilantro and garlic oil.
Tom Yum Koong
$3.95
Hot and spicy. Shrimp and mushroom in spicy clear broth flavored with lemongrass, kefir lime leaves and lime juice.
Tom Ka Kai
4.25
Coconut milk with chicken and mushroom. Flavored with lemongrass, galangal, kefir lime leaves and lime juice.
$Salads
Larb
$6.25
Hot and spicy. Mince chicken tossed with roasted chili and lime juice, red onion, scallion, cilantro and roasted rice powder. Served with fresh cabbage.
Cucumber Salad
$2.50
Cucumber, red onion and crab meat stick served with Thai vinaigrette dressing.
Nam Tok
$6.95
Hot and spicy. Sliced and grilled beef toss with roasted chili, lime juice, scallion, red onion, cilantro and roasted rice powder. Served with fresh cabbage.
Yum Nua (Beef Salad)
$6.95
Hot and spicy. Sliced and grilled beef tossed with roasted chili and lime Juice cucumber, tomatoes, red onion, carrot, scallion and cilantro.
Pla Koong (Shrimp Salad)
$7.95
Hot and spicy. Grilled shrimps tossed with roasted chili paste, lime juice, lemon grass, scallions and cilantro.
Nam Sod
$6.25
Hot and spicy. Warm ground pork tossed with fresh ginger, roasted chili and lime juice, red onion, scallion, cilantro, roasted and peanut. Served with fresh cabbage.
House Salad
$4.25
Mix green salad, tomatoes, cucumbers, carrots, bean sprountand fried tofu. your choice of peanut or ginger dressing.
Seaweed Salad
3.95
Seaweed marinated in rice vinegar topped with roasted sesame.
$Noodle And Fried Rice
All entree's are served with steamed jasmine rice. Except noddle and fried rice.Basil Fried Rice
$10.95
Hot and spicy. Stir-fried rice with your choice of meat, fresh crush chilies and garlic, onion, bell peppers, broccoli, carrot, cabbage, basil leaves and egg.
Thai Fried Rice
$11.25
Stir-fried rice with your choice of meat onion, green peas, broccoli, carrot and egg.
Pad Thai
$10.95
Stir fried rice noodle with your choice of meat, tofu sweet turnip, scallions, bean sprout, egg and crush peanut. Served with vegetable soup.
Rard Nar
$10.95
Stir-fried your choice of meat, broccoli, carrots, cabbages, bok choy, in tasty gravy.Served over pan fried noodles.
Pad See-Ew
$12.90
Stir-fried flat rice noodle with your choice of meat, broccoli, carrots, cabbages, bok choy and egg in house soy sauce.
Drunken Noodle
10.95
Hot & spicy. Stir-fried flat rice noodle with your choice of meat, fresh crush chilies & garlic, onion, bell peppers, broccoli, cabbage, carrot, egg and basil leaves.
$Curry
All entree's are served with steamed jasmine rice. Except noddle and fried rice.Panang Curry
$11.25
Hot and spicy. Your choice of meat, simmered in coconut milk and panang curry paste. Served over mix veggies.
Green Curry
$10.95
Hot and spicy. Your choice of meat, bell peppers, green beans, bamboo shoots, thai eggplant and basil leaves. Simmered in coconut milk and green curry paste.
Red Curry
$11.95
Hot and spicy. Your choice of meat, bell peppers, green beans, bamboo shoots, thai eggplant and basil leaves. Simmered in coconut milk and red curry paste.
Musman Curry
10.95
Hot & spicy. Your choice of meat, onion, potatoes, and cashew nut, simmered in coconut milk & musman curry paste.
$Sauteed
All entree's are served with steamed jasmine rice. Except noddle and fried rice.Pad Prik
$9.25
Hot and spicy. Your choice of meat with fresh crush chilies, garlic, onion, bell pepper, green beans, broccoli, carrotand mushrooms.
Cashew Nut
$10.95
Hot and spicy. Your choice of meat, with onion, scallions, bell peppers, broccoli, carrot, green beans, mushrooms and cashew nut in roasted chili sauce.
Pad Broccoli
$11.25
Your choice of meat with garlic, broccoli and carrot.
Pad Ped
$9.25
Hot and spicy. Your choice of meat with onion, bell peppers, bamboo shoot, Thai eggplant and basil in red curry paste.
Pad Ga-Pow (Spicy Basil)
$10.95
Hot and spicy. Your choice of meat with fresh crush chilies, garlic,onion, bell peppers, green beans,carrot, onion and basil leaves.
Rama King's Dish
$9.25
Hot and spicy. Your choice of meat, in red curry sauce with crushed peanut served over steamed mixed veggies.
Bangkok Chicken
$10.95
Hot and spicy. Fried chicken with roasted chili sauce. Served with steam mix veggies.
Sweet & Sour (Thai Style)
$10.95
Your choice of meat with onion, scallions, bell peppers, cucumber, tomatoes, pineapple and carrot.
Pad Khing (Ginger)
10.95
Your choice of meat, with fresh gingerandgarlic, bell peppers, onion,scallions, carrot, broccoli, mushrooms.
$Chef'S Special
All entree's are served with steamed jasmine rice. Except noddle and fried rice.Crazy Drunken Chicken
$10.95
Hot and spicy. Sliced chicken sauteed with bamboo shoots, mushroom, bell peppers, basil leaves and a touch of red curry sauce flamed with brandy.
Shu Shee Salmon
$14.95
Hot and spicy. Grilled fillet salmon with red curry sauce. Served over mix veggies.
Mango Jumbo Shrimp
$16.95
Hot and spicy. Sauteed jumbo shrimp with mango, bell peppers, onion, green beans, broccoli, cashew nut in roasted chili sauce.
Spicy Shell Fish
$14.95
Hot and spicy. A combination of shrimp, scallop, mussels and squid sauteed with fresh crush chilies, garlic onion, bell peppers, green beans and basil leaves.
Garlic Butter Jumbo Shrimp
$16.95
Sauteed jumbo shrimp with garlic butter sauce.Served with steam mix veggies.
Pepper Steak
$16.95
Grilled and Sliceed strip steak sauteed with onion, bell peppers in house special soy sauce.
Basil Duck
$16.95
Hot and spicy. Boneless roasted duck topped with onion, bell peppers, green beans and basil sauce.
Spicy Catfish
$14.95
Hot and spicy. Crispy catfish sauteed with green beans, bell peppers, Thai eggplant bamboo shoots and basil leaves in red curry sauce.
Basil Steak
$16.95
Hot and spicy. Grilled and Sliced strip steak sauteed with crush chilies and garlic, onion, bell peppers, green beans, carrots and basil leaves.
Tamarind Duck
16.95
Boneless roasted duck topped with sweet and sour tamarind sauce and sauteed mix veggies.
$Kids Menu
Chicken Nuggets
$4.95
Chicken Nuggets with a choice of french fries, steamed veggies, steamed rice, or egg fried rice.
Butterfly Shrimp
5.95
Butterfly shrimp with a choice of french fries, steamed veggies, steamed rice or egg fried rice.
$Desserts
Fried Banana & Ice Cream
$4.25
Sweet Sticky Rice
$3.00
Fried Banana
$2.25
Tempura Cheesecake
$4.95
Ice Cream
3.25
A choice of coconut, green tea, vanilla or chocolate, stawberry
$Beverages
Thai Ice Coffee
$2.50
Hot Tea
$1.25
Thai Ice Tea
$2.50
Ice Tea
$1.75
Soda
$1.75
Menu for Thai Ginger is provided by findrestaurantmenu.com
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