Starters
Fried Calamar
Rhode island harvested calamari, lightly dusted, jalapen~o chips, citrus aioli.
Scallops On Fire
Tender baby sea scallops flash-sautéed with shallots, baked in an old bay®-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons.
House Smoked Salmon
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.
Emerald Bay Crab Cakes
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce.3
Tavern Wings
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Buffalo Shrimp
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Bruschetta
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
Seared Ahi Tuna
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
Bleu Cheese Chips
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
Stone Bits
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points.
Soups & salads
Clam Chowder
Heritage Onion Soup
Stonewood Salad
Bleu Cheese Wedge Salad
Entree Salads
Steak Salad
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Large Stonewood Salad
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add: Chicken , salmon , shrimp.
Large Caesar Salad
Crisp romaine, aged parmesan, croutons, creamy caesar Add: Chicken, salmon, shrimp.
Roasted Beet Salad
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction.
Entree Complements
Buffalo Shrimp
Oak Grilled Shrimp
Oak Grilled Shrimp & Scallops
Crab Cake Oscar
Mediterranean Topping
Steamed Asparagus
Sautéed Button Mushrooms
Bleu Cheese Crumbles
emon Beurre Blanc
Béarnaise
Bleu Cheese Sauce
Peppercorn Sauce
Steaks, Chops & Prime Rib
steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side.Ribeye 14 oz
A tender, well-marbled cut of aged beef.
New york strip 14 oz.
Aged for tenderness and flavor, oak grilled.
Sirloin 10 oz.
Oak grilled thick, center cut.
Filet Mignon 7 oz & 9 oz.
Closely trimmed, tender center cut.
Pork Chops (2) 6 oz.
Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices.
Prime rib 12 oz. | 16 oz.
Slow-roasted, side of horseradish sauce, au jus for dipping.
Fresh Market Fish
Grilled with herb butter and house seasoning, or blackened. Choice of two sides.Atlantic Salmon
Mahi-Mahi
Black Grouper
Rainbow Trout
Burgers & Sandwiches
Oak Grilled Cheeseburger
ground usda certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun french fries add: bacon $1.9
Crunchy Grouper Sandwich
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli.
Prime Rib French Dip
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.
Chef's Selections
Ginger Lime Salmon
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing.
Short Ribs with Butternut Squash Ravioli
Beef short ribs, drizzled with a cabernet demi-glace, served on?a bed of butternut squash ravioli in a sage chardonnay crème sauce.
Lemon Chardonnay Chicken Florentine
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Shrimp Palermo
Tender sautéed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Cedar Plank Roasted Salmon
Apricot mustard jalapeño glaze. Sautéed green beans, rice pilaf.
Grilled Rosemary & Garlic Lamb Chops
Rack of lamb chops marinated with fresh rosemary and garlic,?herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Crab Crusted Mahi
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.
Shrimp and Scallops
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Herb-Encrusted Grouper
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sautéed green beans, rice pilaf.
Chopped Sirloin
Usda certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Blackened Chicken Pasta
Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Chicken Pot Pie
Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
Tuscan Chicken
Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
Sides
Herb Scented Buttermilk Whipped Potatoes
French Fries
Baked Potato
Sweet Potato Fries
Broccoli
Rice Pilaf
Chef's Vegetable
Creamed Spinach
Desserts
Chocolate Mint Crepe
Key Lime Pie
Creme Brulee
Florida Orange Cake
Chocolate Indulgencea
Chocolate Bread Pudding
Vanilla Bean Ice Cream
Starters
Buffalo Shrimp
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Bruschetta
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing
Scallops on Fire
Tender baby sea scallops flash-sautéed with shallots, baked in old bay®?sriracha cream sauce, topped with herbed bread crumbs. served with house-made croutons.
Fried Calamari
Rhode island harvested calamari, lightly dusted, jalapeño chips, citrus aioli.
Bleu Cheese Chips
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
Tavern Wings
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Entrees Salad
Soup & Salad
Clam Chowder
Heritage Onion Soup
Caesar Salad
House Salad
Stonewood Salad
Bleu Cheese Wedge Salad
Specialty Burgers, Sandwiches & Quesadillas
Add a side house or caesar salad $3.00.Peppercorn Mushroom Swiss Burger
Cognac & mushroom peppercorn sauce, swiss cheese. French fries.
Surf & Turf Burger
Angus beef patty, maryland-style crab cake, house remoulade sauce.
Burger of the Day
Reuben
Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, marbled rye bread, french fries.
Pebble Beach Chicken Club
Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. french fries.
Bruschetta Chicken Sandwich
Balsamic marinated chicken breast, provolone cheese, house-made bruschetta, Ffesh field greens, balsamic vinaigrette drizzle, toasted brioche bun. French fries.
Tavern Quesadillas Chicken, Steak
Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses.
Prime Rib French Dip
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.
Crunchy Grouper Sandwich
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun french fries, peach pepper aioli.
Oak Grilled Steaks
Sirloin Steak 10oz
Thick, center cut.
Ribeye Steak 14oz
A tender, well-marbled cut of aged beef.
Filet Mignon 7oz, 9 oz
Closely trimmed, tender center cut.
New York Strip Steak 14oz
Aged for tenderness and flavor.
Chef's Selections
Add a side house or caesar salad $3.00.Blackened Chicken Pasta
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.
Stone Bits
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points.
Buffalo Shrimp Tacos
Buffalo shrimp, napa cabbage slaw, tomato, avocado, bleu cheese crumbles, cilantro, soft tortilla shells, rice pilaf.
Ginger Lime Salmon
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing.
House Smoked Salmon
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.
Emerald Bay Crab Cakes
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce.
Chicken Pot Pie
Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
Chopped Sirloin
Usda certified angus ground beef patty, mushroom gravy, crispy fried onions, steamed broccoli, herb scented buttermilk whipped potatoes.
Tuscan Chicken
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.
Seared Ahi Tuna
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
Market Fresh Fish
Oak grilled with herb butter and house seasoning, or blackened. choice of one side add a side house or caesar salad $3.00
Atlantic Salmon
Mahi-Mahi
Black Grouper
Rainbow Trout
Salads
Herb Scented Buttermilk Whipped Potatoes
French Fries
Sweet Potato Fries
Rice Pilaf
Chef Vegetables
Menu for Stonewood is provided by findrestaurantmenu.com
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