The Grill Room Mid Day Menu
Italian Flatbread
$9.95
Chef's selection of boar's head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.
Shrimp Alfredo Flatbread
$10.95
Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.
Fresh Willa Wings
$8.95-12.95
Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.
Tuscawilla Chips
$5.95
Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
Quesadillas
$9.95-12.95
Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.
Artichoke & Crab Fromage
8.25
Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.
$Salads
Trio of Cold Salads
$10.25
Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.
Roasted Pear & Blackened Chicken Salad
$11.95
A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.
Tuscawilla House Salad
$9.95
Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boar's head blue cheese served with a choice dressing.
Soup Of The Day Or Club Made Chili
$4.25-5.50
Strawberry Chicken Salad
$12.95
Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
Tuscawilla Julius Caesar Salad
9.95
Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.
$Salads - Additional Items
Each.Grilled Chicken
$4.75
Jumbo Lump Crab Cake
$4.75
Grilled Shrimp
$4.75
Farm Raised Salmon
$4.75
Angus Steak
4.75
$From The Greens
Soup Of The Day Or Club Made Chili
$4.25-5.50
Asian Grilled Romaine Salad
$8.95
Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toasted sesame seeds & asian dressing.
Roasted Pear & Duck Salad
$12.95
B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.
Strawberry Chicken Salad
$12.95
Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
Filet Mignon Nicoise Salad
$13.95
Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.
Caprese Salad Tower
9.95
Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.
$Sandwiches & Such
Add any of these fine boar's head cheeses for $0.50 each: Bleu cheese, horseradish cheddar, sharp provolone & black wax cheddar. Additional toppings $0.50 each: bacon, mushrooms & sauteeed onions.Triple Decker Club
$10.95
Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.
Grilled Chicken Cobb Sandwich
$9.95
Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.
Vegetarian Wrap
$8.95
Chef's choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.
Rueben Sandwich
$10.95
Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.
Philly Cheese Steak
$10.50
Shaved boar's head london port beef flash grilled with onions, peppers & wild mushrooms and melted boar's head black wax cheddar served on a hoagie roll philly style.
Build Your Own Sandwich
$9.75
Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side item.
Soup Or Salad & Half Sandwich
$8.25
Unlucky Fish Of The Day
$11.95
Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).
Jumbo Hot Dog
$4.75
Build your own with kraut, cheese, chili or onions served with chips.
Raspberry Turkey Sandwich
$9.75
Sliced boar's head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.
Tuscawilla Burger
$9.25
1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
Blaz'in Buffalo Club Sandwich
$9.75
Boar's head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.
Sides
French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.
Cuban Sandwich
9.95
Roasted boar's head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boar's head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrapped.
$Two-Handed Choices
Additional toppings $0.50 each: bacon, mushrooms & sauteed onions. Add any of these fine boar's head cheeses $0.75 each: bleu cheese, horseradish cheddar, sharp provolone & black wax cheddar.Tuscawilla Burger
$9.25
1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
Greek Lamb Burger
$13.95
8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.
Grilled Vegetable Sandwich
$8.95
Chef's choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.
Prime Rib Steak Sandwich
12.95
Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boar's head horseradish cheese & finished with a worcestershire aioli.
$Back Nine
You may add if you like: burgundy mushrooms for $3.25, caramelized onions for $2.95. All entrees are accompanied by salad, chef's seasonal vegetable & choice of starch. Pasta dishes: salad only.Ancho Chili Pork Chop
$17.95
Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.
Cajun Shrimp Pasta
$16.95
Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.
Pesto Chicken Pasta
$14.95
Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.
Angus Filet Mignon Parm
$24.95-28.95
Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all it's perfection.
West-Indian Curried Chicken
$14.95
Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.
Parmesan Encrusted Grouper
Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.
The Fry Special
$11.95
6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.
12 Oz Angus Ribeye Delmonico Style
25.95
Center cut ribeye flame grilled (black & blue or blackened upon request).
$The Grill Room At Tuscawilla - First Tee
Charcuterie Board
$8.95-13.95
Chef's assortment of boar's head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.
Fresh Willa Wings
$8.95-12.95
Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.
Tuscawilla Chips
$5.95
Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
Duck Confit Flatbread
$10.95
Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.
Exotic Wild Mushroom Flatbread
$10.95
Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.
Tuscawilla Crab Cakes
Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.
Quesadillas
$9.95-12.95
Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.
Breakfast Sandwiches
Choice of english muffin or croissant.Egg & Cheese
2.25
Sausage or bacon plus $0.50, ham plus $1.00.
$Three Egg Omelet
Cheese Only
$4.75-5.75
Or choice of up to three: goat cheese, onions, mushrooms, tomatoes, peppers, spinach, ham & bacon.
Two Eggs Prepared To Order
$3.50-5.95
With bacon or sausage, or with ham.
Two Pancakes With Bacon Or Sausage
3.25-4.25
Extra pancake $0.50 each. Also served with ham.
$Children's Menu
(10 & Under).(1) Egg With Bacon Or Sausage
$2.95
(1) Pancake With Bacon Or Sausage
2.95
$Side Orders
Bagel & Cream Cheese
$2.50
Toast, English Muffin
$1.25
Danish
$2.00
Fresh Seasonal Fruit
$2.25
Cereal
$2.00
Bacon
$1.50
Kielbasa Or Ham
$2.25
Grits
$1.25
Hash
$1.25
Sausage
1.50
$Beverages
16 Oz Milk
$2.25
8 Oz Juice
$2.50
Coffee
$1.25
Hot Tea
$1.25
Menu for Tuscawilla Country Club is provided by findrestaurantmenu.com
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