Drinks
Iced Tea
$2.50
Tra da.
Hot Tea
$1.00
Binh tra.
Young Coconut Juice
$3.95
Nuong dua tuoi.
Salty and Sweet Plum Soda
$2.95
Soda xi muoi.
Soft Drink
$1.50
Bottled Water
1.50
$Fruit Tea
Fruit Tea
2.75-4.25
$Milk Tea with Fruit Slush
Milk Tea with Fruit Slush
$2.99-4.99
Milk Slush
3.50-5.99
$Smoothies
Smoothie
4.99-7.99
$Appetizers
1. Spring Rolls
$5.00
2 goi cuon. 2 pieces. Wrapped in rice paper with vermicelli, lettuce, and mint. Served with fish sauce or house special peanut sauce. Your choice of: pork, shrimp, pork and shrimp.
2. Grilled Pork Spring Rolls
$6.00
2 nem nuong cuon. 2 pieces. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon and mint. Served with our house special sauce.
3. Saigon Style Spring Rolls
$5.00
2 bi cuon. 2 pieces. Shredded pork and pork skin, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed scallions and cilantro. Served with lime chili fish sauce.
4. Fried Pork Egg Rolls
$5.00
2 cha gio. 2 pieces. Crispy egg noodles paper rolls filled with wood ear mushrooms, clear vermicelli and vegetables. Served with fish sauce, sweet Thai chili or chay sauce.
5. Gyoza Dumplings
$6.00
6 fried or steamed dumplings served with house soy sauce. Your choice of: beef, chicken, pork and shrimp.
6. Asian Chicken Wings
$8.00
6 chicken wings wokked with garlic, tossed in sweet chili fish sauce. Topped with chili strings.
7. Clear Shrimp and Pork Dumplings
$10.00
Banh bot loc. 7 wood ear mushrooms, taro and carrots wrapped in crispy ear noodles paper served with vegetarian chay sauce or sweet Thai chili sauce.
9. Flat Steamed Rice Dumpling
10.00
Banh nam hue. 7 fried or steamed dumplings served with house soy sauce. Your choice of: beef, chicken, pork and shrimp.
$Dry Noodles
10. Egg Rolls with Rice Noodles
$10.00
Bun cha gio. Vermicelli noodles with 3 crispy pork egg rolls, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce. Add your choice of: grilled pork, chicken, beef, or shrimp for additional charge.
11. BBQ Shrimp and Grilled Pork with Rice Noodles
$11.00
Bun tom, thit nuong. Vermicelli noodles with grilled shrimp, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce. Add pork fried egg rolls.
11. BBQ Shrimp and Chicken with Rice Noodles
$11.00
Bun tom, thit nuong. Vermicelli noodles with grilled shrimp, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce. Add pork fried egg rolls.
11. BBQ Shrimp and Beef with Rice Noodles
11.00
Bun tom, thit nuong. Vermicelli noodles with grilled shrimp, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce. Add pork fried egg rolls.
$Noodle Pho
Pho, (pronounced fuh) is the Vietnamese national dish; an aromatic and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and sauces you see on the table are an essential part of eating ph? which add another dimension to the dish, tailoring it to your own personal tastes - our chill paste for a kick, fish sauce for extra saltiness, garlic vinegar for sourness. Our broths are made by slowly simmering bones for a good 12 hours and this authentic preparation is the key to ph ? retaining all its goodness and developing its own distinctive tastes and aromas.13. Pho Cali
$11.00
Pho tai. Rare filet mignon served in beef broth.
14. Pho Oxtail
$13.00
Pho duoi bo. Tender oxtail served in beef broth.
15. Pho Special
$15.00
Pho dac biet. Flank beef, brisket, tendon, tripe, beef meatballs and rare filet mignon. Served in beef broth.
16. Pho Meatball
$12.00
Beef meatballs served in beef broth.
17. Pho BBQ Beef Ribs
$12.00
Pho suon bo. Beef ribs stewed in a special sauce. Served in beef broth.
18. Pho Seafood
$14.00
Pho hai san. Shrimp, squid, scallops and imitation crab served in beef or vegetarian vegetable broth.
19. Pho Chicken
$12.00
White chicken meat, served in chicken broth.
20. Dry Chicken Pho
12.00
Pho ga kho. Sliced chicken thigh worked with garlic and special spices. Served with a side of chicken broth and house soy sauce.
$Vermicelli Soup and Noodles Dish
21. Hue Style Beef Noodle Soup
$12.00
Bun bo hue. Plump vermicelli noodles in a richly flavored soup with tender beef shank, pork hock, steamed pork ham and roasted shallots. Topped with viet coriander, onions and scallions. Served with house sauce.
22. Shrimp and Crab Noodle Soup
$14.00
Bun rieu. Vermicelli noodles in a rich tomato soup with crab and shrimp balls, escargot and fried tofu. Topped with fried shallots, cilantro and scallions. Served with ginger lime fish sauce and shrimp paste.
24. Duck and Bamboo Noodle Soup
$15.00
Bun mang vit. Vermicelli noodle soup with sauteed bamboo shoots, onions, scallions, Vietnamese coriander, sliced duck. Topped with peanuts and fried shallots. Served with ginger-lime fish sauce.
25. Crab Udon Noodle Soup
$12.00
Banh canh cua. Vietnamese udon noodles in a thick broth with crab meat, shrimp, quail eggs and fish cakes. Topped with fried shallots and cilantro. Served with Chinese donut
26. Vietnamese Noodle Soup with Seafood and Pork
$15.00
Hu tieu my tho. Vietnamese udon noodles in a thick broth with crab meat, shrimp, quail eggs and fish cakes. Topped with fried shallots and cilantro. Served with Chinese donut.
27. Vietnamese Dry Noodle Soup with Pork
$12.00
Hu tieu my tho kho. Rice noodles with minced pork, sliced BBQ pork, liver, shrimp, squid, chopped lettuce, chives, celery, and steamed bean sprouts. Topped with scallions and fried shallots. Served with a side of sweet pork broth with quail eggs.
28. Vietnamese Noodle Soup with Pork
$12.00
Hu tieu my tho. Rice noodle soup with minced pork, sliced BBQ pork, liver, heart, shrimp, squid, quail eggs, chopped lettuce, chives, celery, and steamed bean sprouts. Topped with scallions and fried shallots.
29. Vietnamese Duck and Egg Noodle Soup
$14.00
Egg noodles in a flavorful duck broth with roasted duck, steamed bok choy, shitake mushrooms. Topped with scallions. Served with pickled papaya.
30. Quang Style Noodles
12.00
Mi quan. Thick yellow rice noodles with pork spare ribs, shelled shrimp, pork belly, and tomatoes. Topped with peanuts, scallions, and cilantro. Served with sesame crackers.
$Rice Dishes
31. House Special Fried Rice
$12.00
Com chien dac biet. Seasoned rice with scrambled eggs, peas, carrots. Topped with cilantro. Your choice of shrimp, beef, chicken, or Chinese sausage.
32. Combination Broken Rice
$15.00
Com bi cha tau hu ky. Rice served with fried egg, shrimp paste in tofu skin, shredded pork skin, cucumbers, tomatoes and pickled vegetables. Choose 2: grilled chicken, pork chop, grilled pork, grilled beef, or grilled shrimp.
33. Ginger Chicken Rice Platter
$14.00
Com ga siu siu. Garlic chicken rice with steamed chicken. Topped with fried shallots and julienne scallions. Served with ginger-lime fish sauce. Side of chicken broth.
34. Korean BBQ Beef Rice
15.00
Com suon bo dai han. Grilled and seasoned short ribs with steamed rice. Topped with scallions and sesame seeds. Served with house special soy sauce.
$Sides
Steamed Rice
$2.00
Bread
$2.00
Salad
$2.00
Noodles
$2.00
Herb Bowls
$2.00
Fried Rice
$3.00
Seasoned Fries
$3.00
Quail Eggs
$3.00
Grilled Pork
$3.00
Beef
$3.00
Chicken
$3.00
Shrimp
$3.00
Vegetarian Broth
3.00
$Stir Fry
35. Mixed Vegetable Stir Fry Combination with Steamed Rice
$16.00-18.00
Xao thap cam. Beef, chicken, and shrimp or shrimp, squid, and imitation crab.
36. Rice Pot
$14.00-16.00
Com tay cam. Crispy rice in a hot stone pot with stir-fried vegetables. beef, chicken, and shrimp or shrimp, squid, and imitation crab.
37. Pad Thai
$13.00
Pad Thai noodles worked with an egg, bean sprouts, and carrots. Topped with peanuts and scallions. Served with cabbage and lime. Your choice of beef, chicken, or shrimp.
38. Pad Thai Combination
$15.00
Pad Thai noodles worked with beef, chicken, shrimp, an egg, bean sprouts, and carrots. Topped with peanuts and scallions. Served with cabbage and lime.
39. Stir Fried Noodles
$15.00-17.00
Hu tieu hoac mi xao. Stir fry vegetables with clear or egg noodles. Your choice of beef, chicken, and shrimp or shrimp, squid, and imitation crab.
40. Crispy Egg Noodles
16.00-18.00
Mi xao gion. Deep-fried crispy egg noodles with mixed vegetables in house special sauce. Your choice of beef, chicken, and shrimp or shrimp, squid, and imitation crab.
$Specials
43. Beef Stew
$12.00
Bo kho. Vietnamese style tender beef and carrot stew. Topped with chopped Thai basil and onions. Your choice of egg noodles, steamed rice, or French baguette.
43. Vietnamese Salt and Pepper Shrimp
$18.00
Muc Rang Muoi. Deep-fried battered prawns worked with onions and red bell peppers. Served with steamed rice.
43. Vietnamese Salt and Pepper Squid
$18.00
Muc Rang Muoi. Deep-fried battered squid worked with onions and red bell peppers. Served with steamed rice.
43. Vietnamese Crepe
$12.00
Banh xeo. Pan-fried rice flour crepe flavored with coconut milk. Filled with shrimp, onions, scallions, and bean sprouts. Served with lettuce, mint, and lime chili fish sauce.
44. Shaking Beef
18.00
Bo luc lac. Cubed filet mignon worked with onions, garlic, and special spices. Served with seasoned fries. Your choice of steamed rice, French baguette, or fried rice for an additional charge.
$Vegan
V1. Shredded Tofu Rolls
$5.00
2 rolls. Seasoned tofu, vermicelli noodles, basil, carrots, taro root, and crystal noodles. Served with peanut sauce or chay sauce.
V2. Summer Rolls
$5.00
2 rolls. Crispy tofu, vermicelli noodles, basil, fried shallots, chives, and lettuce wrapped in clear rice paper. Served with peanut sauce or chay sauce.
V3. Fried Vegetarian Egg Rolls
$5.00
2 rolls. Wood ear mushroom, taro, and carrots wrapped in crispy rice paper. Served with vegetarian chay sauce or sweet Thai chili.
V4. Green Vegetable Gyoza
$8.00
6 gyozas. Tofu, cabbage, carrots, ginger, onions, potatoes, and shitake mushrooms. Served with house special soy sauce or chay sauce.
V5. Vietnamese Crepe
$12.00
Coconut milk based batter mixed with rice flour, filled with crispy tofu, onion, scallions, and bean sprouts. Served with lettuce, mint, and vegetarian chay sauce.
V6. Vegetarian Pho
$12.00
Tofu, baby corn, broccoli, carrots, Nappa cabbage, onions, red bell peppers, snow peas, and straw mushrooms with vegetarian broth.
V7. Vegetarian Tomato Vermicelli Noodle Soup
$13.00
Special vegetarian vermicelli noodle soup with tofu and tomato. Topped with sliced onions, chives, and cilantro.
V8. Crispy Soy Chicken with Rice Noodles
$13.00
Vermicelli noodles with vegan popcorn chicken, 2 crispy vegetarian egg rolls, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with chay sauce.
V9. Royal Noodle Soup
$15.00
Bun bo hue chay. Lemongrass-spiced broth with round rice noodles and soy protein. Served with bean sprouts, mixed herbs, and cabbage.
V10. Crispy Egg Noodles
$15.00
Deep-fried egg noodles with mixed vegetables, soy chicken, and tofu wokked in house special sauce. Topped with cilantro.
V11. Rice Pot
$15.00
Steamed rice topped with sautéed vegetables ? baby corn, broccoli, carrots, Nappa cabbage, onions, red bell peppers, snow peas, and straw mushrooms ? and soy crispy chicken.
V12. Stir Fried Noodles
15.00
Egg noodles with mixed vegetables stir-fried in soy sauce and special seasonings.
$Drinks
Vietnamese Iced Tea
$2.50
Tra da.
Hot Tea
$1.00
Binh tra. Choices of jasmine, lotus, Japanese green tea.
Vietnamese Iced Coffee
$3.00
Ca phe da.
Soft Drinks
$1.25
Can.
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