Wood Fired Plates
Glazed Mushrooms Plate
$7.25
Cremini mushrooms and wood fired chardonnay glazed.
Bacon Love Bread Plate
$10.50
100% caputo flour, oak smoked bacon and Asiago cheese with extra virgin olive oil.
Spicy Olives Plate
$12.50
Olives marinated in cote du rhone red wine, our homemade spicy pepper chutney and finished with goat cheese and crostinis.
I Shot The Chicken Wings Plate
$10.50
Jumbo wood fired 13 spice rub and crunchy shallot.
Wood Fired Angus Meatballs Plate
$9.25
Parmigiano-reggiano, aged Asiago and 100% grass fed Angus beef.
3 Beef Empanadas Plate
5.00
Parmigiano-reggiano, aged Asiago and 100% grass fed Angus beef.
$Bread
Cheese Sticks
$7.75
Airy and chewy, grated Parmesan and side of San Marzano tomato sauce.
Wood Oven Baguette
Served with extra virgin olive oil.
Naked Truffle Bread
7.75
White truffle oil, salt and homemade tomato chutney.
$Greens and Salads
Garden Salad for 2
$12.50
Aged red wine dressing or champagne vinaigrette.
Jamon Di Bufala
$10.50
Bed of arugula tossed in truffle oil, mozzarella di bufala, jamon Serrano, wood fired chips, salt and pepper.
Green Fairy Salad
$16.50
Absinthe dressing clementine orange, local spinach, baby arugula, mint, grape tomato, Parmesan-reggiano, herb infused olive oil and walnut.
Caprese Salad
9.25
French local tomato, local basil and balsamic glaze.
$Charcuterie Board
The Barn Board
25.00
Jamon iberico, dry aged salami, assorted cheese, 1 oz. chef choice pate house marinated olives, cornichons and fig jams. Includes truffle bread, extra virgin olive oil, housemade tomato chutney, grapes, hand selected cheese and meat additions.
$Desserts
Tiramisu
$7.25
Rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Nutella Pizza
10.50
Nutella, strawberry and orange mint syrup.
$Drinks
Soda Can
3.00
$Soup and Fresh Pasta
Rigatoni
Fresh made pasta served with one of our 3 house made pasta sauce.
Square Spagheti
Fresh made pasta served with one of our 3 house made pasta sauces.
4 Cheese Ravioli
Fresh made ravioli pasta served with one of our 3 house pasta sauces.
Tomato Basil Soup
7.25
Creamy and delicious. We use our top secret recipe using tomatoes grown in volcanic soil, which bring a beautiful minerality to this tomato basil soup, we also utilize fresh local basil. Caution this soup has a cult following.
$Wood Fired Pizzas
Beurre Blanc Pizza
$16.75
White wine, spinach, buttered mushrooms, caramelized red onion, Asiago, rosemary and fior di latte.
Romana Pizza
$16.75
San marzano tomato, anchovy, calabrian chili oil, Kalamata olive, oregano, caramelized red onion and crispy garlic (no cheese).
Summer in Provence Pizza
$16.75
Baby arugula, cherve goat cheese, dates, pineapple glaze and caramelized red onion.
Farmhouse Pizza
$17.75
Sopressata, Asiago, rosemary chicken, crunchy shallot, 2 farmers eggs, crispy garlic and fior di latte.
Chicken Florentine Pizza
$16.75
Wood fired rosemary chicken, Parmesan garlic butter, sliced cherry tomato, spinach and fior di latte.
The Piemonte Pizza
$19.75
Jamon iberico, 2 farmers eggs, buttered mushrooms, Asiago, tomato chutney, caramelized onion and white truffle oil.
Double Diablo Pizza
$16.75
Chorizo, cantimpalo, sopressara, chili oil, crispy garlic, San manzano tomato and fior di latte.
Queen Margherita Pizza
$14.00
Passata di pommodoro, fior di latte, local basil and extra virgin olive oil.
Bacon Mojito Pizza
$16.75
Pork belly bacon, Georgia peach, Asiago, rum balsamic glaze, chevre goat cheese and local mint.
Carne Amore Pizza
$18.75
Ground Angus, pork belly bacon, artisan salami, cantimpalo chorizo, shredded fior di latte and smoked passata di pomodoro.
The Red Eye Pizza
$17.75
Passata di pomodoro, pork belly bacon, fresh mozarella, firey pina sauce, honey and crunchy shallot.
Dr. Pesto Pizza
$17.75
Pesto base, ground Angus, rosemary ricotta, pork belly bacon, red onion and blistered cherry tomato.
Yestaristo Pizza
$18.75
Momay sauce, cherry tomato, fresh baby arugula massaged in Alba truffle oil, salt and pepper. Topped with jamon Serrano and Parmesan cheese.
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