Tratto

Tratto Menu

(602) 296-7761
4743 N 20th St, Phoenix, AZ 85016

Antipasti & Contorni

Appetizers & Small Plates
Little Gem Greens Salad
$11.00
with roasted shallot vinaigrette and high mountain Parmesan
Market Salad
$12.00
Radicchio with sour orange & honey dressing, pistachio, grapes & goat cheese
Farinata
$9.00
Chickpea flour flatbread with olives, onion & sage
Creamed Garbanzo beans with parsley
$9.00
Roasted Butternut Squash
$11.00
With provolone, controne & olives
Roasted Sweet Potatoes
$11.00
Roasted sweet potatoes with goat cheese, mint, pistachio, & honey
Roasted Butternut Squash
$11.00
served with quark cheese, honey, controne, & dates
Vinegar Roasted Beets
11.00
Served with Radicchio, Gorgonzola Dolce, Mint, and Pistachio

$Meats


Two-Wash Ranch Piccolo Chicken
$29.00
with bay and lemon.
Braised Guinea Hen Thigh
$21.00
Braised with tomato, olives and chili flake, served with polenta.
Rabbit & sausage stew
$18.00
With potatoes & seasonal vegetables
Slow Braised Short Rib
$28.00
With McClendons Select Polenta
Thin Cut Pork Chops
$28.00
With Brown Butter, Sage, and Apples
Roasted Pork Ribs
31.00
1 pound of roasted pork ribs with marinated radicchio, fennel pollen, and aged balsamic

$For the Pantry

Items that keep in the fridge, freezer, or pantry!
32 oz. Rabbit and Sausage Stew
$22.00
Roasted Shallot Vinaigrette
$8.00
8oz jar
Bianco Olive Oil
$20.00
375ml peranzana oil from Puglia
Bianco Dinapoli LARGE Canned Tomatoes
$10.00
Organic certified, 102 oz
Pane Bianco Country Loaf
$4.00
Rustic baguette
Chicken & Veg soup
$20.00
1 QT, two wash ranch chicken and local veggies
Honey & Stone Ground Mustard Dressing
$8.00
8oz Jar
Blue Sky Strawberry Jam
8.00
8oz jar

$Pasta


Bucatini with Tomato & Bell Pepper Sugo
$16.00
Hollow spaghetti with rustic tomato & bell pepper sauce with ricotta salata
Rigatoni with Spicy Pork Ragu
$18.00
Small tubular pasta with slow braised pork
Spaghetti alla Chitarra
18.00
Egg based pasta with a tomato and bell pepper sugo

$Family Meal


Family Meal
60.00
1 gem salad, 1 cooked pasta with tomato passata, 1 Two Wash Ranch chicken with lemon and bay leaf & a bianco bread loaf

$Fresh Pasta & Sauces


Fresh pasta by the LB
$11.00
16oz of fresh made pasta - your choice of bucatini or rigatoni
Fresh Sauce by the Pint
12.00
Your choice of tomato passata, beef & pork bolognese ( both 16oz), or cacio sauce (8oz)

$Beverages

Nonalcohlic beverages
Mountain Valley Sparkling
$6.00
Mountain Valley Spring Water
$6.00
Bottled Coke
$3.50
Fever Tree Tonic
$3.00
Fever Tree Ginger
$3.00
Bottled Sprite
3.50

$Desserts


Chiffon Cake
$11.00
Comes with mascarpone whip and amaro glaze.
Carrot Cake
$11.00
Rice pudding
6.00

$Cocktails


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