Starters
Chicken Yakitori
$4.95
Two chicken meat on stick, grilled top with teriyaki sauce.
Gyoza
$4.00
Sauteed Japanese dumplings served with gyoza sauce.
Tempura Vegetable
$6.95
Deep fried vegetables served with tempura sauce.
Edamame
$3.95
Steamed Japanese soybean with sea salt.
Spicy Calamari
$5.95
One whole sliced squid with homemade spicy sauce.
Vegetable Croquette
5.00
Deep fried crunchy breaded mashed potato.
$Salad
Hawaiian Poke Salad
$12.95
Marinated seafood tossed with radish, sprouts and seaweed mixed with sesame dressing.
Tataki Salad
$9.95
Lightly grilled ahi or albacore tuna served over green salad.
Seaweed Salad
$4.25
Marinated seaweed.
Squid or Octopus Salad
4.95
Marinated thin sliced octopus or squid.
$Rolls
5-8pcs.Seattle Roll
$9.50
Alaska Roll
$9.95
Salmon Skin Roll
$5.95
Arizona Roll
$9.95
Albacore Roll
$9.95
Sedona Roll
9.50
$Dinner Entree
Served with salad, soup and steamed rice.Teriyaki Chicken
$10.95
Grilled chicken breast with garlic teriyaki sauce.
Salmon Teriyaki
$13.95
Grilled salmon with teriyaki sauce or sea salt.
Tempura Special
$12.95
Lightly battered deep fried shrimp, calamari, fish, crabmeat and variety of vegetables.
Tempura Vegetable
$10.95
Variety of lightly battered deep fried variety of vegetables.
Chicken Cutlet
$12.95
Deep fried crunchy breaded chicken.
Teriyaki Beef
12.95
Grilled beef with garlic teriyaki sauce.
$Side Dishes
Miso Soup
$1.50
Salad
$2.00
Steamed Rice
$1.50
Menu for Sushi Bros is provided by findrestaurantmenu.com
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