First Course
Mushroom and Chive Crepe Torte
Roasted shallot cream, truffle salt.
Heirloom Tomato Panzanella Salad
Focaccia croutons, goat cheese, pesto white balsamic vinaigrette, crispy capers
Pan Seared Foie Gras
Blueberry lavender gastrique, bliss maple reduction, toasted brioche
Tuna Poke
Avocado, cucumber, tropical fruit salsa
Main Course
Chef's Fresh Fish Selection
Summer succotash, lemon beurre blanc
Chef's Fire Grilled Filet
Potato & cauliflower gratin, sauteed wax beans
Grilled Bone-In Pork Chop
Anson mills polenta, brown butter mustarda
Maple Leaf Farms Duck Breast
Seared spatzle, sauteed sorrel & spring onion, sauce brigarde
Desserts
Cinnamon Bread Pudding
Molasses ginger snap ice cream, bourbon caramel
Butterscotch Creme Brulee
Opera Cake
Coffee Buttercream, chocolate ganache, hazelnut spongecake
Sorbet with Fresh Fruit
Menu for Chef's Table at the Edgewater is provided by findrestaurantmenu.com
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