Tapas - Soups & Salads
Soup of the Day
$6.00
Made gluten free
Beet Salad
$11.90
Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option
Quinoa Salad
12.00
Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option
$Tapas - Cold Plates
House Made Smoked Fish Dip
$7.90
Florida whitefish, herbs & spices with lavash
Tuna Tartar
$12.50
Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option
Artisanal Five Cheese Tasting Plate
$16.50
With sweet accompaniments. Made gluten free
Chefs Butcher Plate
17.50
A selection of house cured meats. Made gluten free
$Tapas - Hot Plates
Fried Green Tomatoes
$12.90
Topped with crab and house cured bacon maque choux
Southern Eggroll
$7.50
Shrimp, candied collards and corn served with a spicy peach mustard
Fish Tacos
$6.90
Ginger beer batter, cucumber, piquillo pepper slaw
Pan Seared Scallops
$16.90
Mango puree, asian slaw with a hint of baco. Gluten free option
St. Louis BBQ Ribs
$7.90
Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option
Empanadas
$7.00
Slow braised ox tail topped with a mango cilantro salsa
Chef's Mac and Cheese
$15.90
Lobster BLT
$14.50
Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll
Lamb Bread Pudding
$9.90
House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding
Scotch Egg
$5.50
Lake meadow egg rolled in house made garlic sausage and a tangy aioli
Salmon Croquette
9.90
House smoked salmon rolled in a potato ball and fried, topped with dill creme
$Tasting Room Classics
House Smoked Wings
$7.90
House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option
Mini Beef Wellington Trio
$14.90
Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace
Goat Cheese Ravioli
$10.50
Hand formed & stuffed with herbed goat cheese. Gluten free option
Asian Beef
$10.50
Skewers of marinated tenderloin served with asian slaw and sriracha
New Orleans BBQ Shrimp & Heirloom Cheese Grits
$10.90
Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option
Rita's Fried Chicken Livers
$7.90
Topped with house made andouille & chorizo gravy
Chef's Foie Gras
$18.90
Onion & Potato Galette
$9.50
Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust
Chef Kevin's Famous Boudain Balls
$6.90
House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo
Muffaletta Sliders
$8.50
Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread
Shrimp Arancini
$8.00
Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option
Chorizo Flatbread
12.50
House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg
$Happy Hour Food
Southern Egg Rolls
$5.00
Pimento Cheese Dip
$5.00
Rita's Chicken Livers
$5.00
Pulled Pork Tacos
$5.00
Fish Dip
5.00
$Eggs Benedicts
Our house egg benedicts are served on southern biscuits & house potatoes. Add bacon $2.50Canadian Benedict
$12.00
Pork Belly Benedict
$12.00
Lobster Benedict
20.00
$Sides
Gluten free optionDuck Fat Fries
$4.90
Hand cut topped with parmesan cheese and smoked aioli
Chef's Collards
$5.50
Candied greens, sweet & earthy
Heirloom Grits
$5.50
Rich & cheesy adulah grains, columbia, sc
Veggie Stir Fry
$5.50
Assorted vegetables from matthews hope
Cucumber Pasta Salad
$3.90
Fresh aioli & european cucumber based pasta
First Course
5 cheese tasting plate $16.50Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt
Heirloom Tomato Salad
Mr. McGregor Red Romaine, Goat Cheese, Basil Vinaigrette
Pan Seared Foie Gras
Supplement $5.00
Florida Blueberr
Lavender gastrique, bliss maple reduction, toasted brioche
Spiced Cape Canaveral Shrimp
Black Quinoa & Sweet Potato Gel
Main Course
5 cheese tasting plate $16.50Chef's Fresh Fish Selection
Crab and mirliton stuffed ravioli, rainbow chard, bee pollen beurre blanc
Chef's Fire Grilled Filet
Maitake mushroom, celery root puree, roasted brussel sprouts
Flame-Grilled Pork Chop
Bean cassoulet, candied collards, peach chutney
Oven Roasted Rack of Lamb
Roasted butternut squash with kale, beets, radish greens & mint chimi
Dessert
Chocolate Bread Pudding
Corn Flake Crisp Toasted Marshmallow Ice Cream
Sweet Potato Creme Brulee
Butterscotch & Pecan Tuille
With spiced mousse
Berry Mille Fuille
Fresh Berries, Sponge Cake, Vanilla Buttercream Mascarpone Ice Cream
Sorbet with Fresh Fruit
Menu for The Tasting Room at The Chef's Table is provided by findrestaurantmenu.com
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