Antipasti
Zuppa di Cozze
$15.00
Mussels sauteed in shallots, garlic and white wine served with a side of house crostini.
Frittura di Calamaretti con Zucchine e Salsa Arrabbiata
$14.00
Fried calamari with zucchini and spicy tomato sauce.
Bresaola Valtellinese con Olive Greche, Arugula e Scaglie di Parmigiano
$16.00
Italian cured air-dried beef with kalamata olives, arugula salad and Parmesan shavings.
Gamberi Oreganate
$19.00
White shrimp topped with herbs and bread crumbs and baked to perfection.
Carpaccio di Manzo con Rucola, Olio, Limone e Parmigiano
$15.00
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan.
Prosciutto con Melone
$15.00
Imported parma prosciutto with melon.
Salmone Affumicato con Capperi Cipolla Rossa
$14.00
Smoked salmon served with red onions, caper and toast.
Clams Oreganate
$16.00
Tender middle-neck clams topped with herbs and bread crumbs and baked to perfection.
Medaglioni di Granchio
$19.00
Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.
Torre di Melanzane Alla Parmigiana
15.00
Traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce.
$Insalate
Arugula e Finocchio Insalate
$13.00
Arugula, fennel and parmesan shavings drizzled with balsamic vinaigrette.
Pere con Gorgonzola e Noci Insalate
$14.00
Pear, gorgonzola cheese and candied walnuts over mixed greens with balsamic vinaigrette dressing.
Avocado Insalata
$14.00
Avocado, mixed greens, fresh mozzarella and roasted peppers.
Skirt Steak Insalata
$17.00
Marinated skirt steak over mixed greens.
Iceberg Wedge Insalate
$11.00
Tomatoes and crispy bacon served with crumbled blue cheese dressing.
Fior di Latte Alla Caprese con Basilico Organico Insalate
$13.00
Fresh mozzarella and vine ripe tomato "caprese" salad with organic basil.
Insalatina Mista di Stagione
$8.00
Mixed organic green salad with fresh tomato and balsamic vinegar dressing.
Chopped Salad
14.00
Chopped organic greens topped with hard boiled eggs, chick peas, crumbled bacon, bleu cheese, toasted almonds and tomatoes, served with balsamic vinaigrette dressing.
$Pasta
All pastas are made with durum flour.Shrimp Fradiavolo
$26.00
Shrimp over linguine in a spicy tomato sauce.
Rigatoni Alla Genovese
$22.00
Rigatoni tossed with veal and pork sauce.
Risotto Porcini
$25.00
Porcini mushroom and truffle-oil sauce.
Melanzane Alla Parmigiana con Spaghetti
$24.00
Eggplant parmigiana with spaghetti tomato sauce and basil.
Penne Pomodoro
$18.00
Penne with our fresh daily-made tomato sauce.
Gnocchi Sorrentina
$23.00
Gnocchi with fresh mozzarella and fresh tomato sauce.
Penne Alla Vodka
$22.00
Penne pasta in vodka sauce.
Pappardelle Amalfi
$23.00
Pappardelle with roasted eggplant, light cream sauce fresh mozzarella and basil.
Ravioli Alla Bolognese
$22.00
Cheese ravioli in a creamy meat sauce.
Linguini Pescatore
$28.00
Linguini with clams, mussels, calamari and shrimp in a light tomato sauce.
Carbonara
$22.00
Sauteed pancetta, onion and egg yolk with a sprinkle of Parmesan cheese.
Pappardelle Ai Porcini
$23.00
Thick noodles in procini mushroom and truffle-oil sauce.
Spaghetti Pomodoro
$18.00
Spaghetti with our fresh daily-made tomato sauce.
Ravioli Alla Panna
$20.00
Stuffed spinach and ricotta with panna sauce, ham and sweet peas.
Risotto Ai Frutti di Mare
$27.00
Risotto with seafood.
Linguini Alle Vongole
$24.00
Linguini with clams, garlic, olive oil and crushed red pepper (choice: red or white sauce).
Orecchiette Barese
24.00
Ear shaped pasta with broccoli rabe and sausage.
$Pesci
Served with a starch and vegetable.Medaglioni di Granchio
$29.00
Uncooked. Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.
Salmone Selvaggio in Crusta di Mandorle in Salsa di Arancia
$27.00
Uncooked. Almond crusted wild salmon in an orange reduction.
Branzino Marechiaro
29.00
Uncooked. Baked filet of Mediterranean Branzino with garlic, fresh tomatoes, a splash of white wine and garnished with clams and mussels.
$Carni
Served with a starch and vegetable.Cotoletta di Vitello Alla Parmigiana
$33.00
Pounded and breaded veal chop parmigiana style with a side of spaghetti tomato and basil.
Pollo Alla Ramona
$24.00
Uncooked. Chicken breast sauteed with garlic, capers, roasted red and yellow peppers, kalamata olives with a touch of brandy.
Scaloppine di Vitello al Limone, Vino Bianco e Capperi
$26.00
Uncooked. Veal scaloppini in white wine, lemon and caper sauce.
Cotoletta di Vitello Alla Milanese con Rucola, Pomodoro
$32.00
Pounded and breaded veal chop with arugula salad marinated diced tomatoes.
Skirt Steak Marinata con Salsa di Chimichurri
$24.00
Uncooked. Marinated skirt steak with chimichurri sauce.
Pollo Alla Positano
25.00
Uncooked. Pan seared chicken sautee with shrimp and fresh San Marzano tomatoes and basil.
$Contorni
Side dishes.Sauteed Peas with Onions
$9.00
Asparagus Gratinati
$9.00
Broccoli Rabe
9.00
$Pizza
Neapolitan is a personal 12'' thin crust pizza.Chicken Pesto
$14.00
Grilled chicken breast, pesto, ripe tomatoes and mozzarella.
Arugula Salad Pizza
$14.00
Arugula, marinated with imported extra virgin olive oil, diced fresh plum tomatoes, black olives, sauteed onions and Asiago cheese.
Pizza con Vegetali
$14.00
A light and healthy pizza with a glorious combination of garden fresh vegetables, roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sauteed onions, roasted peppers and creamy mozzarella.
Pizza Contadina
$15.00
Topped with authentic sweet Italian sausage, ribbons of roasted red peppers, sauteed onions, plum tomato sauce and creamy mozzarella.
Pizza con Pepperoni
$14.00
A traditional American pizza topped with plum tomato sauce, creamy mozzarella and the finest pepperoni.
Pizza Bolognese
$14.00
Mozzarella cheese and meat sauce.
Pizza con Funghi
$14.00
Topped with savory white mushrooms, juicy diced plum tomatoes, creamy mozzarella and thyme.
Pizza Romana
$15.00
A delicious country-style pizza with plum tomato sauce, creamy mozzarella, tangy sun dried tomatoes, the finest ham, black olives and fresh basil.
Pizza Carbonara
$14.00
Sauteed pancetta onion and fresh tomatoes with a sprinkle of parmesan cheese.
Pizza Margherita
12.00
A choice combination of fresh plum tomatoes, garden grown basil, creamy mozzarella with a touch of grated cheese.
$Dolci
Ricotta Cheesecake
$8.00
Pineapple Sorbet
$8.00
Pistachio Spumoni
$8.00
Profiteroles
$8.00
Lemon Sorbet
$8.00
Chocolate Tartufo
$8.00
Vanilla Spumoni
$8.00
Tiramisu
8.00
$Feature Item
Pollo Francaise
$24.00
Menu for Franco Italian-Bistro is provided by findrestaurantmenu.com
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