Starters
Noble Bread Service
$5.00
Whipped butter, sea salt, evoo.
French Onion Soup
$10.00
Rich beef broth, bubbling gruyere.
Crab and Corn Chowder
$12.00
Jumbo blue and house specialty.
Caramelized Onion Dip
$10.00
Sweet onions, chives, mama Lola's chips.
Pecan Wood-Fired Artichokes
$13.00
Ocean mist farms, parmigiano-reggiano, citrus aioli.
Blue Crab Mac 'N' Cheese
$16.00
Orecchiette, creamy reggiano, perfect bread crumbs.
Charred Brussels Sprouts
12.00
Candied bacon, ' low and slow ' garlic, balsamic redux.
$Raw Bar
Salmon Tartare
$14.00
Sushi grade, cucumber, scallions, fresno peppers, ginger-soy, mama Lola's chips, sesame seeds.
Ahi Tuna and Avocado Poke
$16.00
Collins family favorite, cucumber, agave ponzu, mama Lola's chips, toasted cashews.
Shrimp Cocktail
Family tradition, old bay poached, citrus aioli and horseradish cocktail sauce.
Fresh Shucked Oysters
Champagne mignonette, horseradish cocktail sauce.
From the Fields
The Caesar Salad
$12.00
Crisp romaine, noble garlic-buttered croutons, parmigiana-reggiano, cracked black pepper.
Club House Salad
Romaine, smoked bacon, bleu crumbles, vine tomatoes, red onion, buttermilk-garlic dressing.
Twisted Noodle Salad
$20.00
Buckwheat soba noodles, kale, avocado, cucumber, arugula, scallions, herbs, toasted coconut, cashews, carrots, chili-lime vinaigrette. Choice of marinated filet, charred shrimp, or pulled rotisserie chicken.
Crab Cake and Greens
22.00
Jumbo lump, herb salad, vine tomatoes, avocado, pickled red onion and green goddess dressing.
$Sandwiches and Burgers
Veggie Burger
$16.00
Brown rice, black beans, red beets, oats, asadero, red onion, dressed arugula, mustard- honey.
Chicken and Brie
$17.00
Dressed arugula, truffle aioli, spicy tomato jam, noble seeded baguette.
Crispy Grouper
$18.00
Collins slaw, pickled red onion and local pickle, citrus aioli and noble brioche.
The Bistro Burger
$16.00
Asadero, vine tomatoes, red onion, dressed arugula, dijon, mayo, noble brioche.
King's Burger
$19.00
Abbey farm's bleu, applewood bacon, collins slaw, red onion, pommery mustard and noble brioche.
Classic French Dip
20.00
Horseradish aioli, overnight au jus, noble seeded baguette.
$Wood Fired Pizzas
10 year old sourdough starter. 00 caputo flour.Margherita
$15.00
San marzano tomato, common ground burrata, torn basil, maldon sea salt, cracked pepper, evoo.
Angry Bird
$16.00
Parmigiano-reggiano white sauce, rotisserie chicken, fresno peppers, hot sauce, boursin fine herb, torn basil.
Pepperoni and Olive
$16.00
San marzano tomato sauce, asadero, whole milk mozzarella, Kalamata olives, torn basil.
Italian Summer
$15.00
Charred cauliflower, 'low and slow' garlic, blistered tomato, Kalamata olive, torn basil.
Sausage and Mushroom
$16.00
Parmigiano-reggiano white sauce, gruyere and charred brussels sprouts.
Christopher's BBQ Chicken
$16.00
Pulled rotisserie, red onion, asadero, whole milk, cilantro.
Atta Boy
18.00
Italian sausage, applewood bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, torn basil.
$Entrees and House Specialties
Add clubhouse salad for an additional charge.Biltmore Chicken Platter
$18.00
Light and crispy tenders, shoestring potatoes, collins cashew slaw and mustard-honey.
Wild Mushroom Lasagna
$20.00
San marzano tomato, spinach, 4 cheese and herb salad.
Organic Scottish Salmon
$28.00
Pecan wood-fired, roasted cauliflower, blistered tomatoes, herb compound butter.
Blackened Ahi Tuna
$32.00
Center cut sashimi-grade, seared rare, agave ponzu, herb salad, bleu cheese and vine tomatoes.
Rotisserie Chicken
$22.00
Nor-cal raised, herb rub, pan jus, spaghetti squash, blistered tomatoes and pommery mustard.
Baby Back Ribs
$26.00
Slow smoked, thin bbq sauce, grill finished, shoestring potatoes and collins cashew slaw.
Braised Beef Short Ribs
$32.00
Veal reduction, parmesan-chives risotto, charred brussels sprouts and wild mushrooms.
Center Cut Filet
38.00
Perfect seasoning, clarified butter, loaded idaho baked potato, maldon sea salt and cracked black pepper.
$Sides and Vegetables
Shoestring Potatoes
$6.00
Crispy French fries and perfect seasoning.
Spaghetti Squash
$6.00
Shallot-lemon butter and shaved reggiano.
Collins Cashew Slaw
$6.00
Scallions, cilantro and celery seeds.
Loaded Idaho Baked Potato
$7.00
Salted spud and all the fixings.
Roasted Cauliflower
$8.00
Garlic tahini, caramelized sweet onions.
Golden Beets
$8.00
Boursin, toasted cashews and balsamic redux.
Grilled Broccolini
8.00
Compound butter and sea salt.
$Sweet Provisions
Tres Leches Cake
$9.00
Coconut Cream Pie
$9.00
Chocolate Mousse Pie
$9.00
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