Lunch Decadent Beginnings
Artichokes Francese
$12.00
Egg-battered artichoke hearts sauteed until golden brown then finished with a sweet Marsala wine sauce.
The King’s Seafood Martini
$16.00
Colossal lump crabmeat, sweet Maine lobster and jumbo shrimp lightly poached and finished with a cilantro citrus vinaigrette. Gluten free.
Lollipop Chicken Wings
$15.00
Marinated in citrus and basted with sweet and tangy bourbon pineapple sauce.
Escargot
$15.00
Jumbo snails presented over baked button mushrooms in a roasted garlic and shallot butter. Served with garlic crostini.
Sesame Seared Ahi Tuna
Bluefin ahi tuna fillet encrusted with cracked peppercorns and sesame seeds. Accompanied with fresh Asian slaw and crispy wonton chips.
Mussels and Clams
$15.00
1 lb. of Prince Edward Island mussels and clams sautéed in white wine, fresh garlic cloves and basil butter.
Quesadilla
$15.00
Your choice of grilled chicken, filet mignon,sweet Maine lobster, shrimp, or smoked salmon combined with melted cheese, salsa and fresh cilantro wrapped in a chipotle tortilla.
Jumbo Shrimp Cocktail
$16.00
Jumbo prawns poached with lemon and seasonings, served with our homemade “Bloody Mary†cocktail sauce.
Colossal Lump Crab Cakes
$18.00
Colossal lump crabmeat combined with just the right amount of seasoning, pan sautéed and served over baby greens with a savory lemon butter sauce.
Cheese Board
18.00
Assorted combination of exotic and intense cheeses presented with assorted crackers and fresh fruit.
$Lunch Soups
Onion Soup Gratinee
Caramelized sweet onions enhanced with sherry and fresh thyme, slowly simmered in a rich homemade stock, finished with a garlic crostini and Gruyere cheese.
Legends Cream Lobster Bisque
Our signature soup is a rich blend of lobster enhanced with sweet sherry, onions, roasted red peppers and our own seasonings to deliver a flavorful taste of New England.
Lunch Salads
Served with choice of dressing.Palmer Legends Salad
$6.00
Mixed field greens, iceberg, Gorgonzola cheese, tomatoes, sliced cucumbers and red onions slices, garnisheed with toasted croutons.
Classic Caesar Salad
Romaine hearts tossed with our homemade dressing, finished with pumpernickel croutons and Asiago cheese. Add protein for an additional charge.
Gorgonzola Tomato Salad
$12.00
Hearty seasonal tomatoes, layered with fresh Gorgonzola and topped with baby greens. Finished with fig balsamic reduction.
Seared Scallop Salad
$19.00
Jumbo sea scallops, pan seared and presented over baby field greens, tossed with a julienne of fire-roasted peppers, cilantro, tomatoes and oranges. Finished with a warm chardonnay dressing, offering hints of lemon and lime.
Harvest Steak Salad
$16.00
Mixed greens, tossed with Gorgonzola cheese, chopped Granny Smith apples, craisins, candied pecans and tomatoes. Topped with grilled tenderloin and finished with balsamic vinaigrette dressing.
The Cobb Salad
$15.00
Sliced grilled chicken, shredded cheese, tomatoes, avocado, scallions, applewood smoked bacon, sliced egg, crumbled Gorgonzola and tossed with honey Dijon dressing.
Smoked Salmon Salad
$16.00
Honey smoked salmon, presented atop mixed greens. Tossed in raspberry walnut vinaigrette, tomatoes, cucumbers, red onions, sliced egg and topped with lemon zest and capers. Gluten free.
Santa Fe Chicken Salad
14.00
Fresh greens tossed in cilantro ranch dressing, topped with shredded cheddar and Jack cheese, blackened chicken, fresh salsa, avocado, fried tortilla and a hint of citrus.
$Lunch Palmer’s Prime Burgers
A 1/2 lb. of Prime Certified Angus Beef grilled over cherrywood coals. Served with your choice of cranberry and apple coleslaw, homemade potato salad, french fries or tavern chips and a kosher dill pickle.Arnie’s Classic Burger
$15.00
Comes with lettuce, tomato, red onion slices and your choice of Swiss, cheddar, fontina, or Gorgonzola cheese.
Bacon and Cheddar Burger
$16.00
Applewood smoked bacon and sharp Wisconsin cheddar.
Black n Bleu Burger
$15.00
Blackened with New Orleans spices and broiled with Gorgonzola cheese.
Mushroom Swiss Burger
$15.00
Sautéed wild mushrooms, smothered in Swiss cheese.
Maple Bacon Burger
$18.00
1/2 lb. of certified Angus beef topped with peppercorn bacon, sweet Vermont maple caramelized onions and topped with a fried egg.
Palmer Melt
15.00
Melted cheddar cheese, grilled onions and Russian dressing on grilled sourdough.
$Lunch Sandwiches
Sandwiches are served with your choice of cranberry and apple coleslaw, homemade potato salad, french fries or tavern chips and a kosher dill pickle.Palmer’s Legendary Combo Sandwich
$13.00
Pick 2 of your favorites; house or Caesar salad, lobster bisque or onion gratinee soup, or 1/2 a club croissant with oven roasted turkey and honey baked ham.
Club Croissant Sandwich
$14.00
Roasted turkey, honey cured ham, applewood bacon, Swiss cheese, lettuce, tomato, and honey Dijon on a buttery croissant.
The Real Reuben Sandwich
$15.00
The original from reuben’s deli in New York. Lean certified Angus beef, piled high on grilled pumpernickel and served open faced with sauerkraut, Russian dressing and broiled Swiss cheese.
Fried Cod Sandwich
$16.00
Golden cod, beer battered and fried crisp. Served with citrus tartar sauce.
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, topped with applewood smoked bacon, Swiss cheese, and dijon mayonnaise on a toasted sourdough bun.
Roasted Turkey Bacon Wrap
$15.00
Oven roasted turkey breast, piled high and topped with sweet grilled mango slaw, peppered bacon and baby greens in a spinach tortilla wrap.
Grilled Mahi Tacos
$16.00
Grilled mahi, roasted vegetables, sweet mango slaw and cilantro ranch. Served on warm flour tortillas.
The Pastrami Sandwich
$16.00
Lean, seasoned Certified Angus Beef, Pastrami piled high on grilled pumpernickel bread accompanied by broiled Swiss cheese and creamy Dijonaise mustard sauce.
Steak Sandwich
18.00
Certified Angus beef filet mignon grilled to perfection over cherry wood coals, topped with sauteed mushrooms, caramelized onions and creamy fontina cheese.
$Dinner Decadent Beginnings
Artichokes Francese
$12.00
Egg-battered artichoke hearts, sauteed until golden brown then finished with a sweet Marsala wine sauce.
The King’s Seafood Martini
$16.00
Colossal lump crabmeat, sweet Maine lobster and jumbo shrimp lightly poached and finished with a cilantro citrus vinaigrette. Gluten-free.
Lollipop Chicken Wings
$15.00
Marinated in citrus and basted with sweet and tangy bourbon pineapple sauce.
Escargot
$15.00
Jumbo snails presented over baked button mushrooms in a roasted garlic and shallot butter. Served with garlic crostini.
Sesame Seared Ahi Tuna
Bluefin ahi tuna fillet encrusted with cracked peppercorns and sesame seeds. Accompanied with fresh Asian slaw and crispy wonton chips.
Mussels and Clams
$15.00
1 lb. of Prince Edward Island mussels and clams sauteed in white wine, fresh garlic cloves and basil butter
Quesadilla
$15.00
Your choice of grilled chicken, filet mignon, sweet Maine lobster, shrimp, or smoked salmon combined with melted cheese, salsa and fresh cilantro wrapped in a chipotle tortilla.
Jumbo Shrimp Cocktail
$16.00
Jumbo prawns poached with lemon and seasonings, served with our homemade “Bloody Mary†cocktail sauce.
Colossal Lump Crab Cakes
$18.00
Colossal lump crabmeat combined with just the right amount of seasoning, pan sautéed and served over baby greens with a savory lemon butter sauce.
Cheese Board
18.00
Assorted combination of exotic and intense cheeses presented with assorted crackers and fresh fruit.
$Dinner Soups
Onion Soup Gratinee
Caramelized sweet onions enhanced with sherry and fresh thyme, slowly simmered in a rich homemade stock, finished with a garlic crostini and Gruyere cheese.
Legends Cream Lobster Bisque
Our signature soup is a rich blend of lobster enhanced with sweet sherry, onions, roasted red peppers and our own seasonings to deliver a flavorful taste of New England.
Dinner Salads
Served with choice of dressing.Palmer Legends Salad
$6.00
Mixed field greens, iceberg, Gorgonzola cheese, tomatoes, sliced cucumbers and red onion, garnished with toasted croutons.
Classic Caesar Salad
Romaine hearts tossed with our homemade dressing, finished with pumpernickel croutons and asiago cheese.
Gorgonzola Tomato Salad
$12.00
Hearty seasonal tomatoes layered with fresh Gorgonzola and topped with baby greens, finished with fig balsamic reduction.
Seared Scallop Salad
19.00
Jumbo sea scallops, pan seared and presented over baby field greens, tossed with a julienne of fire-roasted peppers, cilantro, tomatoes and oranges. Finished with a warm chardonnay dressing, offering hints of lemon and lime.
$Dinner Sandwiches
Sandwiches are served with your choice of cranberry and apple coleslaw, homemade potato salad, waffle fries or tavern chips and a kosher dill pickle.Grilled Chicken Sandwich
$14.00
Grilled chicken breast, topped with applewood smoked bacon, Swiss cheese, and Dijon mayonnaise on a toasted sourdough bun.
Fish and Chips
$18.00
Golden cod, fried crisp served with well-seasoned waffle fries and accompanied by citrus tartar sauce.
Maple Bacon Burger
16.00
1/2 of prime certified Angus beef topped with peppercorn bacon, sweet Vermont maple caramelized onions and topped with a fried egg.
$Dinner Pasta Entrees
Shrimp and Lobster Alfredo
$28.00
Gulf shrimp sauteed with lobster, sun-dried tomatoes and fresh basil. Tossed with linguine in a roasted shallot creme sauce, topped with parmesan cheese.
Clams and Mussels Linguine
$25.00
1 lb. of Prince Edward Island mussels and clams, sautéed in white wine, fresh garlic and basil butter, served over linguine.
Chicken Marsala
$23.00
Sautéed and finished with sweet marsala wine sauce, wild mushrooms, Italian parsley over linguine noodles.
Chicken Parmesan
$23.00
Dusted in Italian bread crumbs served golden, covered in homemade marinara sauce. Topped with creamy fontina cheese served over fettuccine noodles.
Signature Pasta
18.00
Penne noodles tossed with baby spinach, crushed tomatoes, roasted vegetables in a rich tomato créme sauce.
$Dinner Fresh Fish and Shellfish Entrees
Ahi Tuna
$28.00
Bluefin tuna blackened to order and served with Asian salad, finished with ginger chili oil.
Cedar Plank Salmon
$27.00
Atlantic salmon soaked in bourbon and honey then grilled on a cedar plank. Gluten free.
Grilled Dorado
22.00
Mahi Mahi grilled over cherrywood coals finished with a citrus herb butter. Gluten free.
$Dinner Steaks and Chops Entrees
Grilled items are prepared over cherrywood coals to impart unique flavor.Tuscan Pork Chops
$24.00
Twin hand cut boneless chops marinated in olive oil and fresh herbs then grilled to perfection. Gluten free.
Filet, Shrimp and Sea Scallop
$35.00
4 oz. of applewood bacon-wrapped filet mignon accompanied by a jumbo gulf shrimp and sea scallop presented with a port wine reduction.
The Filet Mignon
$44.00
7 oz. certified Angus beef center cut tenderloin, grilled to perfection over cherry coals. Gluten-free.
Delmonico Ribeye
$39.00
The true steak lover’s steak, 14 oz. Certified Angus beef ribeye, marbled for flavor, rubbed with our own blend of seasonings and grilled to perfection. Gluten-free.
Kansas City Strip
$48.00
Certified Angus Beef bone-in 16 oz. strip loin rubbed with extra virgin olive oil and fresh seasonings, grilled on bone for flavor and perfection. Gluten free.
New Zealand Lamb Rack
36.00
Slow roasted for enhanced flavors, rubbed with fresh garlic, rosemary and mint served with a savory Champagne and shallot reduction.
$Dinner Special Features Dinner Entrees
Bone-in Cowboy Ribeye
$54.00
Certified Angus beef, prime aged up to 4 weeks for flavor and texture. 22 oz. of the best beef in town. Gluten-free.
Duck a la Grand Marnier
$33.00
One 1/2 duck, slow roasted and basted with orange juice, until crisp. Served with a tangy grand mariner and orange peel glaze.
Lollipop Veal Chop
$46.00
Tender bone-in veal chop, hand cut and rubbed with fresh garlic and seasonings, served over red wine bordelaise sauce.
The Filet Oscar
Certified Angus Beef ® Prime filet, hand cut and grilled to perfection. Topped with jumbo lump crab meat, sautéed asparagus and finished with cream béarnaise sauce.
Chateaubriand for 2
99.00
1 lb. of center cut tenderloin roasted to perfection, then carved tableside. Accompanied by choice of house salad or Caesar salad, Grecian tomato halves, sauteed wild mushrooms, fresh asparagus and roasted potatoes.
$Dinner Sides a la Carte
Herb Roasted Potatoes
$3.00
Baked Potato
$3.00
Loaded Baked Potato and Chives
$6.00
Garlic Red Skinned Mashed Potatoes
$3.00
Saffron Risotto
$4.00
Seafood Risotto with Crab, Shrimp and Lobster
$8.00
Sauteed Jumbo Asparagus
$4.00
Fresh Spinach Sauteed in Extra Virgin Olive Oil
$4.00
Menu for Palmer Legends Country Club is provided by findrestaurantmenu.com
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