Brunch
Chimichanga
$13.00
With Scrambled Eggs, Chicken, Black Beans, Green Chile Sauce, and Queso Fresco.
Smoked Brisket Over Creamy Parmesan Polenta
$15.00
With fried egg, crispy onions, and brisket jus.
Ocotillo Breakfast
$14.00
Avocado toast, scrambled eggs, country potatoes
Honey Fried Chicken Skillet Pancake
$15.00
Butter, Maple Syrup,and Scallions
Family Style Brunch Platter
$30.00
Serves 4 to 6 people. Scrambled egg, bacon, avocado toast, pancakes, and hash browns.
Beef Rib Brunch
$22.00
3 Beef Ribs served with Scrambled Eggs, Hash Browns Cakes, and Jalapeno Chimichurri
Avocado Toast
$13.00
Toasted Noble Bread, Avocado Spread, Tomato and Radish VG
Burrata Salad
$15.00
Broccoli, Kale Chips, Golden Raisins, Roasted Pecans, Pink Pepper, Champagne Vinaigrette. Vegetarian, Gluten Free.
Carrot Fattoush Salad
$13.00
Greens carrot hummus, pita, mint, seeds, shaved carrots, and preserved lemon dressing.
Baby Arugula Salad
$12.00
Parmesan, Garlic Crumbs, Black Pepper, Red Wine Vinaigrette. Vegetarian
Gem Lettuce Salad
$14.00
Avocado, Citrus, Radish, Dill, Tarragon, Chives, Seeds, Sherry Vinaigrette
Charred Sweet Potato
$12.00
Avocado, Tahini Sauce, Pickled Red Onion, Baby Greens. Vegan, Gluten Free.
Smoked Beets
$12.00
With Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
OG Cauliflower
$12.00
With kale pesto, peanuts, basil, mint, and Aleppo lemon vinaigrette V
Eggplant Meatballs
$12.00
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
Warm Brioche Cinnamon Roll
$7.00
Roasted Pecans and Pumpkin-Maple Icing
Brie Stuffed French Toast
$13.00
Caramel Apples, Balsamic Strawberries and Maple Syrup
Honey Fried Chicken Pancake
$13.00
Butter, Maple Syrup and Scallions
Brown Butter French Toast
$13.00
Lemon Ricotta, Honey, Bee Pollen, Pecan -Oat Crumble
Ocotillo Breakfast
$16.00
Avocado Toast, Scrambled Cheese, Hashbrown Cakes, and Fresh Coconut V
House Coconut Yogurt
$9.00
Macerated Blackberries, Overnight Oats, and Chia Seeds VG
Mushroom Quiche
$13.00
Parmesan, Baby Greens, Preserved Lemon Vinaigrette V
Brunch Burger
$14.00
Lettuce, Tomato, Onion, Fried Onion, Fried Egg, and Shoestring Fries (Halal) Served Medium
Squash Flautas
$11.00
Green Chile Sauce, Pico di Gallo Salsa, Cilantro, and Radish VG
Baked Casarecce
$18.00
Clams, Smoked Pork, Celeriac, White Wine Sauce, Oyster Crackers, and Farm Egg
Smoked Fish
17.00
Soft Boiled Egg, Persian Cucumber, House Pickles, Creme Fraiche, and Capers
$Sandwiches
Braised Red Chile Beef Sandwich
$12.00
With onions, cilantro, shaved cabbage, and lime. With fries.
Chicken Melt
$12.00
With balsamic onions, American cheese, and brussel sprout salad. With Potato Salad.
Braised Brisket French Dip
$12.00
With brisket jus. With Potato Salad.
Red Chile Beef Flautas
$11.00
3 pieces. With red chile sauce, cilantro, and pico de gallo.
Mesquite Grilled BBQ-Mole Beef Ribs
$20.00
3 pieces. With french fries.
Burger
$9.00
Served with French Fries
Chicken Bahn-Mi
12.00
Pickled Vegetables, Sambal Aioli, Cilantro. Served with Potato Salad.
$Salads
Lunch Carrot Fattoush Salad
$13.00
Greens carrot hummus, pita, mint, seeds, shaved carrots, and preserved lemon dressing.
Lunch Ocotillo Salad
$8.00
Greens, tomatoes, cucumbers, onions, radishes, and Parmesan with lemon vinaigrette.
Burrata Salad
$15.00
Broccoli, Kale Chips, Golden Raisins, Roasted Pecans, Pink Pepper, Champagne Vinaigrette. Vegetarian, Gluten Free.
Baby Arugula Salad
$12.00
Parmesan, Garlic Crumbs, Black Pepper, Red Wine Vinaigrette. Vegetarian
Gem Lettuce Salad
$14.00
Avocado, Citrus, Radish, Dill, Tarragon, Chives, Seeds, Sherry Vinaigrette
Vanilla Poached Pear
$17.00
Burrata, Quince, Pistachios, & Herb Salad V GF
Yello Endive
$15.00
Baby Arugula, Pomegranate, Shallots, Quinoa, Herbs, Lemon Vinaigrette VG VF
Frisee Salad
16.00
Radicchio, Celery Root, Blood Orange Pecans, Wheat Berries, Fennel-Parmesan Dressing V
$Vegetables & Sides
Smoked Beets
$12.00
With Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
OG Cauliflower
$12.00
With kale pesto, peanuts, basil, mint, and Aleppo lemon vinaigrette.
Mashed Potatoes
$6.00
Grilled Broccoli
$6.00
Roasted Carrots
$6.00
Date Potato Salad
$6.00
French Fries
$4.00
Charred Sweet Potato
$12.00
Avocado, Tahini Sauce, Pickled Red Onion, Baby Greens. Vegan, Gluten Free.
Eggplant Meatballs
12.00
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
$Small Plates
Ahi Tuna
$15.00
Cucumber, Avocado, Forbidden Black Rice, Sesame, Yuzu, Scallions. Gluten Free.
Crispy Falafel
$13.00
Babaganoush, Cucumber, Dill, Yogurt, Preserved Lime Condiment, Grilled Pita. Vegetarian.
Baby Back Ribs
$17.00
Roasted Potatoes, Garlic Soubise, Pomegranate Glaze. Gluten Free
Grilled Spanish Octopus
$25.00
Royal Corona Beans, Saffron Aioli, Herbs, Sherry-Tomato Vinaigrette.
Smoked Chicken Liver Mousse
$15.00
Oloroso Sherry, Balsamic Blackberries, Grilled Noble Bread.
Tempura Squash Blossoms - LIMITED AVAILABILITY
$12.00
Ricotta, Smashed Peas, Preserved Lemon, Mint, Tendrils, Olive Oil. Gluten Free.
Chilled Asparagus
$19.00
Soft Shell Crab, Romesco, Spring Vegetable Salad
Sun Dried Strawberries in Balsamic
$12.50
Herbed Ricotta, Basil, Grilled Bread
Artichoke Soup
$15.00
Roasted Mushrooms, Almonds, Black Garlic, Parsley, Madeira
Duck Leg Confit
$19.00
Roasted Cabbage, Thai Basil, Peanuts, Cilantro, Red Onion, Spicy Asian Broth
Tempura Squash Blossums
$15.00
with grilled corn, vegan cheese, pumpkin seeds, and green mole (Vegetarian)
Halibut Ceviche
$15.00
with avocado, tomato, red onion, crispy black quinoa, tomatillo-chile sauce, and cilantro (Gluten Free and Dairy Free)
Jerusalem Artichoke Soup
$15.00
Burgundian Snails, Parsley Puree, Chives, and grilled Grilled Noble Bread
Country Pate
$18.00
Poached Quince, Sour Cherries, Cornichons, Grain Mustard, and Truffle Balsamico GF
Grilled Kuri Squash
$14.00
Pipian, Pomegranate, Pepitas, Blossums, and Vegan Caviar VG GF
Iberico Belota Ham
55.00
The famous Pata-Negra Jamon sliced thin with Figs and Marcona Almonds GF DF
$Entrees
Beef Ribs
$44.00
BBQ Mole Sauce, Shoestring Lime Fries GF
Mesquite Grilled Ocotillo Chicken
$21.00
with Citrus, Chilies, AZ Honey, Pecans, Date Potato Salad GF
Glazed Brisket Platter
$69.00
Served with Rosemary Potatoes, Grilled Corn, Heirloom Carrots, Pickles, Dijon Mustard and Brisket Jus
Prime Ribeye
$50.00
Served with Garlic Mashed Potatoes, Roasted Heirloom Carrots & Cognac-Mustard Sauce. Gluten Free
Mesquite Grilled Ocotillo Chicken
$17.00
Half chicken. With citrus, chiles, AZ honey, pecans, and date potato salad.
Roasted Pork Shank
$33.00
with sweet corn chowder, rosemary potatoes. fennel and pork jus
Seared Halibut
$35.00
Served with Royal Corona Beans, Curried Eggplnt, Preserved Lemon, Dill, Shallots, and Gazpacho Nage. Dairy Free. Call 602 - 687 - 9080 to inquire Daily Fish.
New York Steak
$58.00
Roasted Bone Marrow, Fingerling Potatoes, Cippolinis, and Sauce Bordelaise
Market Fish
$35.00
Heirloom Carrots, Roasted Brussels Sprouts, Herb Salad, and a Miso-Carrot Nage GF, DF
Grilled Pork Chop
$29.00
Ham Hock Greens, Baby Turnips, and a Cider- Black Mustard Jus
Roasted Duck Breast
29.00
Leg Confit, Carmelized Endive, Sweet Potato, Blood Orange, and Duck Jus
$Pastas
Available All DayBucatini Pasta
$19.00
Tomato Sauce, Buratta, Aged Balsamico, Basil, Toasted Garlic, Olive Oil. Vegetarian.
Chitarra Pasta
$25.00
Little Neck Clams, Njuda, Calabrian Chilies, Roasted Tomatoes, Parmesan.
Tagliatelle Pasta
$19.00
Brussel Leaves, Preserved Lemon, Crushed Peppers, Pistachios, & Garlic Crumbs, VG
Tortiglioni
$19.00
Broccoli Pesto, Peas, Basil, Mint, Preserved Lemon, Parmesan Gluten Free and Vegetarian.
Papparedelle Pasta
$24.00
Beef Ragu, Oven Dried Tomatoes, Toasted Garlic, Basil, Hot Peppers, Parmesan
Ravioli
$25.00
Ravioli of Leek-Ricotta, Asparagus, Mint, Basil, White Wine Sauce, Almonds, Parmesan
Pacherri Pasta
$19.00
Proscuitto, Shaved Peas, Preserved Lemon, Calabrian Chili, Parmesan
Tagliatelle
$29.00
Braised Rabbit, Wild Mushrooms, Spring Peas, Vermouth, Chives, Parmesan
Linguini
$17.00
Cured Olives, Capers, Garlic, Calabrian Chili, Lemon, Parsley, Tomato Sauce
Sweet Corn - Ricotta Agnolottis
$29.00
with gulf shrimp, basil, arugula. serrano chile, and white wine sauce
Creste de Gallo
$25.00
rooster comb -shaped pasta with chorizo ragu, saffron, green garlic, Parmesan, and parsley crumbs
Pumpkin-Taleggio Raviolis, Filet Mignon, Oyster Mushrooms, Chives and Red Wine Sauce
$35.00
Filet Mignon, Oyster Mushrooms, Chives and Red Wine Sauce
Baked Casarecce
25.00
Clams, Smoke Pork, Celeriac, White wine Sauce, Oyster Crackers and Fino Sherry
$Family Platters
Roasted Half Chicken and Beef Rib Platter
$55.00
4 Beef Ribs, Roasted Half Chicken, House Salad with Mashed Potatoes and Grilled Broccoli
Smoked Brisket Platter
$65.00
Smoked Brisket, served with Rosemary Potatoes, Grilled Corn, Heirloom Carrots, Pickles, Mustards, Beef Jus
Baked Rigatoni Pasta
$30.00
Half pan. With beef ragu and tomato sauce, Parmesan, breadcrumbs, and house salad.
Menu for Ocotillo Restaurant and Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
