Sopas Lunch
Spanish Bean Soup Lunch
$4.95-6.95
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage, and potatoes in a delicious broth of chicken and ham.
Cuban Black Bean Soup Lunch
$4.95-6.95
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian.
Gazpacho Andalucia Lunch
$4.95-6.95
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers, and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons. Vegetarian.
Caldo Gallego Lunch
4.95-6.95
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
$Ensalada Lunch
Sandwiches Lunch
Tapas Lunch
Tapas, pronounced TAH-pahs, are popular throughout Spain in bars and restaurants. Tapas usually accompany a glass of sherry or other aperitifs. Simply put, they are appetizers. Together they can form an entire meal, ranging from simple items such as olives or croquettes to more elaborate preparations such as mussels in a spicy sauce.Platos Principales Lunch
Entrees include hot Cuban bread and butter. Cup of soup, Columbia's Original "1905" Salad with entree for an additional charge.Postres Lunch
Sopas Dinner
Spanish Bean Soup Dinner
$4.95-6.95
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage, and potatoes in a delicious broth of chicken and ham.
Cuban Black Bean Soup Dinner
$4.95-6.95
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian.
Gazpacho Andalucia Dinner
$4.95-6.95
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers, and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons. Vegetarian.
Caldo Gallego Dinner
4.95-6.95
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
$Ensalada Dinner
Tapas Dinner
Tapas, pronounced TAH-pahs, are popular throughout Spain in bars and restaurants. Tapas usually accompany a glass of sherry or other aperitifs. Simply put, they are appetizers. Together they can form an entire meal, ranging from simple items such as olives or croquettes to more elaborate preparations such as mussels in a spicy sauce.Pescados Dinner
Our seafood program is committed to sustainability. All seafood is either wild-caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans.Mariscos Dinner
Shrimp Dinner
The Columbia buys wild-caught Gulf of Mexico shrimp that are all-natural and chemical-free. Our supply comes from Carson & Co., a Bon Secour, Alabama family business headed by President/CEO and founder Carson Kimbrough, an Alabama native. He's a former shrimp boat captain who decided to expand into other parts of the industry.Carnes Dinner
Pollo Dinner
Paella Dinner
Combinaciones Dinner
Postres Dinner
Bebidas
Fresh Roasted Coffee
$3.00
Roasted in Tampa's Naviera coffee mill.
Espresso Coffee
$3.00
Evelio Hernandez's secret blend.
RG's Double Espresso
$4.00
Café con Leche
$4.00
Espresso Cuban coffee with steamed milk.
Fresh Brewed Ice Tea
$3.00
Hot Tea
$4.00
Soft Drinks
$3.00
Coca Cola.
Menu for The Columbia Restaurant is provided by findrestaurantmenu.com
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