Appetizers
Japanese Wagyu Carpaccio
$17.00
Black peppercorn-champagne vinaigrette, grated manchego, maldon salt.
Jumbo Lump Crab Cake
$20.00
Succotash, caper, lemon aioli.
Crispy Calamari & Lobster
$18.00
Smoked cherry peppers, red wine gastrique.
Oysters Rockefeller
$18.00
Spinach, Parmesan, hollandaise.
Mediterranean Octopus
$23.00
Grilled artichoke, sweet potato chip, piquillo pepper romesco.
Council Oak Bacon
$16.00
Frisee and green apple salad, balsamic reduction.
Wagyu Beef Tartare
$25.00
Capers, quail egg, smoked pepper aioli, crostini.
Escargot
16.00
Garlic butter, mushrooms.
$Soups
Lobster Bisque Soup
$13.00
Lobster, creme fraiche, brandy.
French Onion Soup
10.00
Caramelized onions, hearty beef broth, Parmesan, gruyere cheese.
$Salads
Council Oak House Salad
$13.00
Salami, prosciutto, bacon, tomatoes, egg, mozzarella, house dressing.
Chopped Salad
$13.00
Romaine, red onion, grilled corn, bacon, blue cheese, dry cranberries, candied walnuts, creamy white balsamic dressing.
Heirloom Tomato Salad
$13.00
French feta, marcona almonds, red onions, lemon vinaigrette.
Iceberg Salad
$13.00
Onion, tomatoes, red wine vinaigrette, applewood smoked bacon, radish, affine blue cheese, olive martini.
Caesar Salad
13.00
Caesar dressing, shredded Parmesan, white anchovies, croutons.
$Raw Bar
Tuna Tartare
$19.00
Avocado, lemon, cucumber-radish salad, grilled ciabatta.
Jumbo Lump Crab Cocktail
$26.00
Citrus mustard aioli.
Jumbo Shrimp Cocktail
$23.00
Horseradish cocktail sauce.
East Coast Oysters
$18.00
Half dozen.
West Coast Oysters
22.00
Half dozen.
$U.S.D.A. Prime Steaks
Dry-aged 28 days.New York Strip
$49.00
12 oz.
Bone-In New York Strip
$72.00
21 oz.
Bone-In Ribeye
$59.00
20 oz.
Porterhouse
$72.00
24 oz.
Colorado Lamb Chops
52.00
12 oz. Dry-aged 14 days.
$Specialties
Filet Mignon
$40.00-60.00
Red Snapper
$45.00
Lobster and sausage cassoulet, shaved fennel-celery salad, lemon oil.
Pan Seared Sea Bass
$70.00
Seafood cioppino: Lobster, king crab, rock shrimp, grilled ciabatta.
Kurobuta Double Bone Pork Chop
$43.00
20 oz. Apricot and fig mustard.
Ribeye Cap
$39.00
8 oz.
Seared Scallops
$43.00
Roasted calabaza squash puree, brown butter-sage, toasted pumpkin seeds.
Roasted Chicken
31.00
Chickpea ragout, frisee salad, smoked onion jus.
$Sides
Asparagus & Hollandaise
$10.00
Cream Corn & Bacon
$10.00
Creamed Spinach
$10.00
Garlic Mashed Potatoes
$10.00
Herbed French Fries
$10.00
Loaded Baked Potato
$10.00
Onion Ring Stack
$10.00
Roasted Brussel Sprouts & Bacon
$10.00
Wild Mushrooms & Cipollini
$12.00
Lobster Mac & Cheese
18.00
$Sauces
Bearnaise Sauce
$4.00
Horseradish Cream
$4.00
Red Wine Demi Glace Sauce
$4.00
Au Poivre Sauce
4.00
$Additions
Oscar
$19.00
Grilled Jumbo Shrimp
$19.00
Seared Scallops
$24.00
Menu for Council Oak is provided by findrestaurantmenu.com
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