Lunch - Panini
All sandwiches are served with garlic pasta chips and caponata aioli or steamed broccoli. Add a Bella's Cafe Salad for additional charge.Spaghetti Sandwich
$7.99
Spaghetti tossed with bolognese sauce and stuffed into Bella's bread. Topped with mozzarella and baked.
Meatball Sub
$11.50
Bella's meatballs, bruschetta sauce and mozzarella cheese on Bella's bread.
Vegan Chick'n Parmesan
$10.99
Gardein Chick'n Scallopini sauteed and topped with Daiya vegan cheese, basil-tomato sauce, sauteed spinach and fresh red onion. Served with steamed broccoli.
Chicken Romano
$11.50
Chicken breast breaded in Romano and panko bread crumbs. Topped with provolone and artichoke lemon basil butter.
Stromboli
$11.99
A folded pocket of pizza dough stuffed with ham, salami, pepperoni, mozzarella, tomato and green peppers.
Grilled Chicken
$10.99
Chicken breast topped with provolone, lettuce, tomato and onion. Served with a spicy honey mustard sauce.
Grilled Chicken with Goat Cheese
$10.99
Your choice of chicken breast or Gardein Chick'n Scallopini (vegan) with herbed goat cheese and roasted red peppers.
Vegan Chick'n
$10.99
Gardein Chick'n Scallopini sauteed and topped with Daiya vegan cheese, lettuce, tomato and onion. Served with steamed broccoli.
Chicken Parmesan
10.99
Sauteed chicken breast topped with mozzarella, basil-tomato sauce and fresh grated parmesan.
$Antipasti
Scampi Scampi
$11.99
Shrimp sauteed with garlic, scallions, crushed red pepper and tomatoes; reduced in a dry vermouth and shrimp stock sauce served with buttery croutons for dipping.
Caprese
$10.99
Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with a drizzle of pesto.
Arancini
$9.99
Creamy risotto, porcini mushroom, prosciutto and peas formed into balls and filled with mozzarella, then lightly breaded and deep fried served with reduced bruschetta sauce for dipping.
Bruschetta
$5.99
Formaggio al Forno
10.99
Baked goat cheese in reduced bruschetta sauce; served with wedges of toasted garlic bread for dipping.
$Lunch - Pizze
Lunch sizeCapua
$7.99
Sausage, onions, mushrooms and mozzarella.
Margherita
$7.99
Mozzarella, parmesan and basil.
Genoa
$7.99
Pesto, mozzarella, ricotta and Romano.
Americano
7.99
Pepperoni, onions, mushrooms and mozzarella.
$Zuppe
Panna D'aragosta
$7.50
Creamy lobster bisque with flavors of saffron, tarragon and thyme.
Zuppa di Asparagi
$5.50
A creamy asparagus soup without the cream made with house made vegetable stock and topped with mascarpone cheese.
Pasta e Fagioli
5.50
Classic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.
$Lunch - Paste
Prosciutto Linguine
$9.99
Prosciutto, mushrooms and artichoke hearts in aglio e olio.
Penne Florentine
$11.99
Spinach, mushrooms, fresh tomato, garlic and goat cheese.
Grouper Rosso
$12.99
Grouper reddened with hot spices and "blackened" in a very hot pan; sauteed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.
Spaghetti Carbonara
$8.99
Ham, bacon, egg, cream and parmesan cheese.
Pollo Rosso
$9.99
Chunks of chicken breast reddened with hot spices and "blackened" in a very hot pan; sautéed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.
Penne Roma
$8.99
Chicken, bacon, garlic, onions, olives, basil-tomato sauce and red wine.
Primavera Linguine
7.99
Broccoli, onions, peas, fresh tomato and olives in aglio e olio.
$Insalate
All of our salads are made with only hand torn greens and dressings are made fresh in house (except for low-cal Ranch and Balsamic Vinaigrette). Our salads and pasta dishes can be enhanced with freshly grated Grana Padana parmesan, which lends a wonderful flavor and nutty aroma. Add 5 oz Roasted Salmon, 5 oz Grilled Chicken Breast, 4 oz Sauteed Shrimp or Anchovies for an additional charge.Caesar
$7.50
Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan, croutons and hand torn romaine.
Bella's Cafe
$5.50
Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges and zucchini slices. Choice of vinaigrette, low cal ranch, blue cheese, balsamic vinaigrette or honey mustard dressing.
Insalata Mista
$7.50
Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan, dressed in a creamy vinaigrette.
Bella's Famous Chopped Salad
$9.99
A Tampa favorite. Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in a dijon vinaigrette.
Sweet & Sour Strawberry
9.99
Mixed field greens tossed with fresh strawberries, toasted almonds, fontina and asiago cheeses in a sweet and sour sesame dressing.
$Lunch - Create Your Own Combination
Pesto
$8.50
Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts.
Bruschetta (V)
$8.50
A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley and basil.
Aglio e Olio
$8.50
Olive oil, butter and garlic tossed with fresh parsley.
Bolognese
$8.50
A rich sauce of ground beef, onions, celery, carrots and garlic simmered for 5 hours with white wine, milk and ground plum tomatoes.
Basil Tomato (V)
$8.50
Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple.
Roasted Tomato Cream
$8.50
An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream.
Alfredo
8.50
Thick and rich, with heavy cream, garlic, parmesan and Romano cheeses and a dash of nutmeg.
$Vegano
Vegan Chick'n Parmesan
$18.99
Two gardein chick'n scallopini sauteed and topped with daiya vegan cheese and basil tomato sauce.
Salciccia Vegano Pizza
$15.99
Beyond meat hot Italian sausage, onion, mushrooms and spinach with daiya.
Beyond Sal Al
$20.99
An all vegan version of our delicious salciccia al forno. Beyond meat hot Italian sausage, mushrooms, vegan creamand basil-tomato sauce. Tossed with penne and baked with daiya mozzarella.
Matteo's Chick'n
20.99
Two gardein chick'n scallopini sauteed with mushrooms, leeks, spinach, white wine and red onion. Served over penne with a drizzle of extra virgin olive oil.
$Pizze E Calzone
Bella's oak burning stone oven-crafted in Milan, Italy cooks at temperatures between 600 and 800 degrees. It adds a subtle but distinct flavor to our roasted dishes and is without question the ideal oven for making pizza. Our pizza dough is made with beer from an original venetian recipe; brushing the dough with olive oil before baking gives the crust an extra light and crispy texture. Calzones also include ricotta cheese (except salciccia vegano)Tre Funghi
$13.99
Porcini, portobello and button mushroom mix with asiago and mozzarella.
Meatball
$14.99
Bella's hand made meatballs, onion and sweet peppers with mozzarella.
Margherita
$11.99
Mozzarella, parmesan and tomato sauce with fresh basil the closest thing to an "American" pizza.
Americano
$13.99
Pepperoni, onion and mushrooms with mozzarella.
Dell'anatra
$15.99
Braised duck breast, caramelized onion, prosciutto, fontina with fresh rosemary and thyme.
Genoa
$12.99
Rich and flavorful, with pesto, ricotta, Romano and mozzarella. A great appetizer for a small group, or a meal in itself.
Pazzo Pazzo
$14.99
Italians would call this a "crazy crazy" pizza! Too many ingredients! But we Americans love it. Pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella.
Capua
13.99
Italian sausage, onion and mushrooms with mozzarella.
$Create Your Own Pizza Or Calzone
With mozzarella and pizza sauce plus any three of the following toppings.Create your Own Calzone
$13.99
With mozzarella and pizza sauce plus any 3 of the following.
Create Your Own Pizza
13.99
With mozzarella and pizza sauce plus any 3 of the following.
$Paste Della Casa
We make our own pasta fresh daily spaghetti, ravioli, linguine, angel hair, lasagne, fettuccine, penne and starburst the same way it's been done for centuries from semolina (made from Durham wheat), eggs and water. Served "al dente." Our sauces are also fresh and homemade and not cooked until ordered (with the exception of the bolognese and anatra ragu)Pasta Il Mare
$24.99
Shrimp and scallops sauteed with roasted mushrooms and leeks in roasted-tomato cream sauce. Tossed with bowtie pasta.
Confetti Spaghetti
$16.99
A colorful south Tampa favorite. Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.
Pera Sachet
$19.99
Pasta 'purses' filled with pear, robiola, ricotta and parmesan cheeses. Served in a creamy saffron sauce with peas.
Pollo Milano
$21.99
Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.
Anatra Porcini Ragu
$23.99
Braised duck breast with a porcini mushroom blend, sauteed spinach and prosciutto; tossed with fettuccine and finished with parmesan shards.
Lasagne con Pollo
$23.99
Layers of freshly made sheet pasta, grilled chicken, spinach, portobello, porcini and button mushrooms, mozzarella, ricotta and asiago cheeses. Served with roasted tomato cream sauce.
Spaghetti & Meatballs
$21.99
An all American favorite. A flavorful mixture of ground beef, prosciutto, soppressata (a lean pork salami), Romano cheese, garlic and herbs; served over spaghetti with reduced bruschetta sauce. Garnished with parmesan and parsley.
Ravioli Verde
$18.99
Spinach pasta filled with spinach, ricotta and swiss cheese; tossed in your choice of sauce.
Tortellini alla Napoli
$19.99
Crispy prosciutto sauteed with peas, button, porcini and portobello mushrooms and a hint of nutmeg; tossed in creamy basil tomato sauce with cheese filled tortellini.
Salciccia al Forno
$18.99
Italian sausage tossed with penne pasta, mushrooms and ricotta in a creamy tomato sauce topped with mozzarella and baked.
Bella Luna
$19.99
Original recipe of half-moon pasta filled with asparagus, ham, fontina, ricotta and sun dried tomatoes. Served in roasted-tomato cream sauce.
Lasagne Napoletana
$20.99
4-cheese lasagne of ricotta, mozzarella, fontina and parmesan. Topped with your choice of basil tomato or bolognese sauce.
Pollo Rosso
19.99
Chunks of chicken breast reddened with hot spices and "blackened" in a very hot pan sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato and tossed with fettuccine.
$Plant-Based
Matteo's Chick'n
$20.99
Two Gardein Chick'n Scallopini sauteed with mushrooms, leeks, spinach, white wine and red onion. Served over penne with a drizzle of extra virgin olive oil. (You can order it non-vegan too!)
Vegan Chick'n Parmesan
$18.99
Two Gardein Chick'n Scallopini sauteed and topped with Daiya vegan cheese and basil-tomato sauce.
Beyond Sal Al
$20.99
An all-vegan version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, mushrooms, vegan cream and basil-tomato sauce. Tossed with penne and baked with Daiya mozzarella.
Salciccia Vegano Pizza
15.99
Beyond Meat Hot Italian Sausage, onion, mushrooms and spinach with Daiya.
$Secondi
Served with your choice of one side: Angel hair or Penne with Basil-tomato sauce, Roasted rosemary potatoes, Buttered peas or Steamed broccoli. Our chicken is all natural, free range and hormone free.Vitello Marsala
$34.99
Veal scallopini sauteed in a creamy marsala and mushroom sauce.
Grouper Piccata
$25.99
Sauteed in a lemon, caper and white wine butter sauce.
Pollo Marsala
$22.99
Two sauteed chicken breasts in a creamy marsala and mushroom sauce.
Vitello Piccata
$34.99
Veal scallopini sauteed in a lemon, caper and white-wine butter sauce.
Pollo Alla Giovanna
$25.99
Two chicken breasts breaded in Romano cheese and sauteed golden brown with fresh eggplant and mozzarella. Served in light basil tomato cream sauce with bits of prosciutto.
Nate's Chicken
$28.99
Two chicken breasts breaded in Romano cheese and sauteed golden brown. Topped with mozzarella cheese and crispy prosciutto and served in a creamy marsala mushroom sauce on a bed of sauteed spinach.
Pollo Romano
$23.99
Two chicken breasts breaded in Romano cheese and sauteed golden brown. Topped with lemon basil butter and artichoke.
Nate's Veal
$38.99
Veal scallopini breaded in Romano cheese and sauteed golden brown, topped with mozzarella cheese and crispy prosciutto in a creamy marsala mushroom sauce. Served on a bed of sauteed spinach.
Vitello Parmigiana
$34.99
Veal scallopini sauteed and topped with basil-tomato sauce, mozzarella and parmesan cheeses.
Pollo Piccata
$21.99
Two chicken breasts sauteed in a lemon, caper and white wine butter sauce.
Grouper alla Calabrese
$25.99
Fresh grouper lightly floured and sauteed in a sauce of basil tomato, red wine, onions, garlic, capers, black olives and crushed red pepper.
Pollo Parmigiana
$21.99
Two chicken breasts sauteed and topped with basil-tomato sauce, mozzarella and parmesan cheeses.
Salmon al Forno
23.99
Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven.
$Create Your Own Combination
Pesto
$13.99
Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts.
Basil Tomato
$11.99
Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple.
Roasted Tomato Cream
$12.99
An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream.
Bruschetta
$12.99
A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley and basil.
Bolognese
$14.99
A rich sauce of ground beef, onions, celery, carrots and garlic simmered for 5 hours with white wine, milk and ground plum tomatoes.
Aglio e Olio
$9.99
Olive oil, butter and garlic tossed with fresh parsley.
Bolognese
14.99
A rich sauce of ground beef, onions, celery, carrots and garlic simmered for five hours with white wine, milk and ground plum tomatoes.
$Dolci
Tiramisu
7.99
Pick me up the classic Italian dessert with layers of lady fingers, zabaglione (marsala flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
$Bibite
San Pellegrino Sparkling Water
$3.50
Panna Still Water
3.50
$Paste Della Casa
We make our own pasta fresh daily--spaghetti, ravioli, linguine, angel hair, lasagne, fettuccine, penne and starburst--the same way it's been done for centuries: From semolina (made from Durham wheat), eggs and water. Served "al dente." Our sauces are also fresh and homemade--and not cooked until ordered (with the exception of the Bolognese and Anatra Ragu).Spaghetti and Meatballs
$21.99
An all-American favorite. A flavorful mixture of ground beef, prosciutto, soppressata (a lean pork salami), Romano cheese, garlic and herbs. Served over spaghetti with reduced bruschetta sauce and garnished with parmesan and parsley.
Lasagne Napoletana
$20.99
4-cheese lasagne of ricotta, mozzarella, fontina and parmesan. Topped with your choice of basil-tomato or bolognese sauce.
Bella Luna
$19.99
Original recipe of half-moon pasta filled with asparagus, ham, fontina, ricotta and sun-dried tomatoes. Served in roasted-tomato cream sauce.
Pera Sachet
$19.99
Pasta 'purses' filled with pear, robiola, ricotta and parmesan cheeses. Served in a creamy saffron sauce with peas.
Pasta Il Mare
$24.99
Shrimp and scallops sauteed with roasted mushrooms and leeks in roasted-tomato cream sauce. Tossed with bowtie pasta.
Tortellini alla Napoli
$19.99
Crispy prosciutto sauteed with peas, button, porcini and portobello mushrooms and a hint of nutmeg; tossed in creamy basil-tomato sauce with cheese-filled tortellini.
Ravioli Verde
$18.99
Spinach pasta filled with spinach, ricotta and Swiss cheese; tossed in your choice of sauce.
Salciccia al Forno
$18.99
Italian sausage tossed with penne pasta, mushrooms and ricotta in a creamy tomato sauce; topped with mozzarella and baked.
Pollo Rosso
$19.99
Chunks of chicken breast reddened with hot spices and "blackened" in a very hot pan; sauteed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.
Confetti Spaghetti
$16.99
A colorful South Tampa favorite. Spaghetti tossed in a creamy basil-tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.
Pollo Milano
$21.99
Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.
Anatra Porcini Ragu
$23.99
Braised duck breast with a porcini mushroom blend, sauteed spinach and prosciutto; tossed with fettuccine and finished with parmesan shards.
Lasagne con Pollo
23.99
Layers of freshly made sheet pasta, grilled chicken, spinach, portobello, porcini and button mushrooms, mozzarella, ricotta and asiago cheeses. Served with roasted-tomato cream sauce.
$Create Your Own Pasta
Alfredo
$13.99
Thick and rich, with heavy cream, garlic, parmesan and Romano cheeses and a dash of nutmeg.
Pesto
$13.99
Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts.
Aglio e Olio
$9.99
Olive oil, butter and garlic tossed with fresh parsley.
Roasted-tomato Cream
$12.99
An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream.
Basil Tomato (V)
$11.99
Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple.
Bruschetta (V)
$12.99
A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley and basil.
Bolognese
$14.99
A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes.
Menu for Bellas is provided by findrestaurantmenu.com
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