Frias
Champinones Del Monte
$4.95
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Huevos Rellenos
$3.95
Homemade deviled eggs drizzled with olive oil and cracked pepper
Gambas Y Guacamole
$5.95
Tender shrimp mixed with pico de gallo served over house-made guacamole
Gazpacho Andaluz
$3.95
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Ensalada De La Casa
$4.95
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Mejillones Ahumados
$4.95
Smoked spanish mussels with tomato and onion on crostini
Pa Amb Oli
$6.95
Serrano ham and aged manchego cheese and served on warm bread
Pan Con Tomate
$3.95
Toasted bread with garlic, olive oil and tomato
Baba Ganoush
$4.95
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Pisto Manchego
$3.95
Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini
Sardinas
$4.95
Spanish sardines with tomato and onion on crostini
Garbanzo Hummus
3.95
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini
$Calientes
Patatas Bravas
$3.95
Fried potatoes tossed with spicy homemade aioli
Papas Fritas
$3.95
Homemade potato chips and crumbled blue cheese
Queso De Cabra
$7.95
Baked goat cheese, tomato, fresh basil and extra virgin olive oil
Mejillones Catalan
$5.95
Sauteed mussels, anisette, garlic, touch of cream and parsley
Haricot Verdes
$3.95
Sauteed green beans, orange zest and garlic
Espinacas
$3.95
Sauteed spinach, figs, honey, shallots and garlic
Champinones Al Ajillo
$4.95
Sauteed wild mushrooms, garlic and flambeed spanish sherry
Calamares Fritos
$5.95
Dusted and fried squid, lemon and paprika aioli
Pollo Al Jerez
$7.95
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Pollo Al Ajillo
$4.95
Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes
Albondigas
$4.95
Veal, chorizo and pork meatballs and piquant tomato sauce
Puerco Slamanca
$7.95
Grilled pork tenderloin, onions, green olives and potatoes
Gambas Bravas
$5.95
Dusted and fried shrimp tossed with spicy homemade aioli
Salmon A La Gaditana
$7.95
Grilled scottish salmon, leeks and saffron sauce
Chorizo Al Brandy
$4.95
Grilled sausage, flambeed spanish brandy, potatoes and onions
Rabo De Toro
$8.95
Braised oxtail, rich red wine sauce and roasted potatoes
Almejas El Faro
5.95
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
$Postres
Flan
$4.95
A rich and dense version of the popular spanish custard
Crema Catalana
$6.95
Traditional spanish creme brulee in a dark chocolate shell
Ensaladas
Ensalada Cabrales
$13.95
Grilled beef tenderloin, sliced tomatoes, cabrales blue cheese and artichokes with olive oil andjerez vinegar
Ensalada Con Queso
$10.95
Roasted pepper salad with olive oil andjerez vinegar, baked onions, warm goat cheese and field greens
Ensalada De La Casa
$5.95
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Ensalada Vilafranca
$11.95
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Ensalada Mediterranea
13.95
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
$Ceviches
Ceviche De La Casa
$9.95
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
Ceviche De Gambas
$10.95
Chilled shrimp marinated in lime juice and garlic, tossed with fresh cilantro, jalapefio and onion
Ceviche De Atun
$11.95
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapefio and onion
Ceviche De Salmon
$9.95
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Ceviche De Pulpo
$10.95
Chilled octopus, marinated in limejuice and garlic, tossed with fresh cilantro, jalapefio and onion
Ceviche A La Rusa
11.95
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
$Tapas Frias
Atun Estilo Tartaro
$11.95
Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
Gazpacho Andaluz
$4.95
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Gambas Y Guacamole
$8.95
Tender shrimp mixed with pico de gallo served over house-made guacamole
Sardinas
$7.95
Spanish sardines with tomato and onion on crostini
Tablamixta
$14.95
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs
Pa Amboli
$8.95
Serrano ham and aged manchego cheese and served on warm bread
Garbanzo Hummus
$5.95
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini
Champinones Del Monte
$6.95
Four types of roasted and marinated mushrooms with garlic, olive oil and fresh herbs and sherry
Mejillones Ahumados
$7.95
Smoked spanish mussels with tomato and onion on crostini
Tiradito De Solomillo
$10.95
Thinly sliced raw beef tenderloin, pickled onions, manchego cheese, sherry reduction and crostini
Pan Con Tomate
$3.95
Toasted bread with garlic, olive oil and tomato
Tabla De Quesos
$11.95
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Baba Ganoush
$5.95
Puree of roasted eggplant with tahini, garlic and olive oil and served with crostini
Huevos Rellenos
$3.95
Homemade deviled eggs drizzled with olive oil and cracked pepper
Esparragos
$9.95
Fresh grilled asparagus with field greens and aioli
Jamon Serrano
$9.95
The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit
Pisto Manchego
5.95
Fresh puree of eggplant, roasted red pepper and sherry vinegar with shaved manchego and crostini
$Tapas Calientes Pescados
Vieiras Puerros
$11.95
Grilled scallops, leeks, fresh herbs, manchego cheese and sherry cream sauce
Mahi-Mahi Al Papel
$9.95
Mahi-mahi braised in parchment paper with mushrooms, peppers, onions and saffron sauce
Gambas Bravas
$9.95-18.95
Dusted and fried shrimp tossed with spicy homemade aioli
Bacalao Bilbaina
$12.95
Crispy fried cod, sauteed red peppers, garlic, spicy olive oil and sliced potatoes
Caracoles A La Vasca
$8.95-16.95
Sauteed escargot, spinach, cream, spanish sherry and vol-au-vent pastry
Cangrejos De La Casa
$13.95
Baked jumbo lump and blue crab cake and saffron sherry sauce
Gambas A La Parilla
$13.95
Grilledjumbo shrimp, garlic, herbs and olive oil
Salmon A La Gaditana
$9.95
Grilled scottish salmon, leeks and saffron sauce
Gambas Al Ajillo
$9.95-18.95
Sauteed shrimp, garlic, parsley, spanish sherry and red pepper flakes
Mejillones Catalan
$9.95-18.95
Sauteed mussels, anisette, garlic, touch of cream and parsley
Calamares Fritos
$7.95-14.95
Dusted and fried squid, lemon and paprika aioli
Mahi A La Andaluza
$9.95
Grilled mahi-mahi, peppers, onion, capers and sliced garlic
Almejas El Faro
$8.95-16.95
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
Calamares Rellenos
$9.95-18.95
Braised squid stuffed with veal and chorizo, piquant tomato sauce and manchego cheese
Ancas De Rana
$9.95
Pan-seared frog legs, tomato sherry butter sauce and field greens
Gambas Romesco
$13.95
Grilledjumbo shrimp with roasted tomato, sweet red peppers, garlic and almonds
Pulpo A La Gallega
$7.95-14.95
Grilled sliced octopus, paprika, potatoes and olive oil
Mahi Mariscada
10.95
Mahi-mahi, shrimp, mussels and fresh vegetables in seafood stock
$Tapas Calientes Vegetales
Portobello Relleno
$8.95
Portobello mushroom stuffed with spinach, shallots and manchego cheese and drizzled sherry
Tortilla Espanola
$6.95
Traditional potato and onion omelet and aioli
Champinones De Sevilla
$8.95
Four types of sauteed mushrooms, sherry, goat cheese and toasted bread
Papas Fritas
$5.95
Homemade potato chips and crumbled blue cheese
Patatas Bravas
$4.95-8.95
Fried potatoes tossed with spicy homemade aioli
Espinacas
$6.95
Sauteed spinach, figs, honey, shallots and garlic
Haricot Verdes
$6.95
Sauteed green beans, orange zest and garlic
Arroz Con Pimientos
$3.95
Spanish saffron rice, red pepper and peas
Esparragos Tempura
$9.95
Tempura battered asparagus and spicy rocoto aioli
Berenjenas Asadas
$7.95
Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Berenjenas Fritas
$5.95
Thinly sliced eggplant fried crispy with honey dip
Queso De Cabra
$8.95
Baked goat cheese, tomato, fresh basil and extra virgin olive oil
Vegetales A La Parrilla
$7.95
Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil
Champinones Al Ajillo
$7.95
Sauteed wild mushrooms, garlic and flambeed spanish sherry
Vegetales En Cesta
8.95
Sauteed vegetables, tortilla basket and topped with manchego cheese
$Tapas Calientes Carnes
Solomillo A La Parilla
$13.95
Grilled beef tenderloin, wild mushrooms and brandy cream sauce
Filetito
$13.95
Grilled beef tenderloin, peppers, onions, crumbled blue cheese and toasted bread
Banderillas Mixtas
$10.95-19.95
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Rabo De Toro
$10.95-19.95
Braised oxtail, rich red wine sauce and roasted potatoes
Pollo Al Jerez
$8.95-16.95
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Chorizo Al Brandy
$7.95-14.95
Grilled sausage, flambeed Spanish brandy, potatoes and onions
Churrasco Al Cabrales
$16.95
Beef tenderloin, compote of white leeks and shitake mushrooms and cabrales sauce
Pato A La Parilla
$12.95
Grilled duck breast and chocolate port sauce
Pollo Al Ajillo
$6.95
Sauteed chicken, garlic, parsley, spanish sherry and red pepper flakes
Albondigas
$7.95-14.95
Veal, chorizo and pork meatballs and piquant tomato sauce
Puerco Salamanca
$9.95-18.95
Grilled pork tenderloin, onions, green olives and potatoes
Chorizo Y Pimientos
$7.95-14.95
Five types of sliced chorizo, roasted tomato and sweet peppers
Piquillos Rellenos
$9.95-18.95
Roasted red peppers, stuffed with ground veal and chorizo and sherry cream sauce
Chuletas De Cordero
$12.95
Grilled baby lamb chops and rioja red wine sauce
Croquetas
$7.95-14.95
Chicken, smoked ham and bechamel, panko and deep fried
Morrillo De Cochinillo
$18.95
Roasted pork shank, fresh herbs, rioja red wine sauce and potatoes
Higados De Pollo
$7.95-14.95
Crispy fried chicken livers, mushrooms, smoked bacon and spanish sherry sauce
San Jacobos
9.95
Pork tenderloin cutlet, serrano ham, mahon cheese, panko and deep fried
$Paellas
Our large, spanish paellas are prepared to order in the traditional fashion. Please allow additional timePaella Valenciana
$32.95
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Paella De Vegetales
$21.95
Marinated and grilled vegetables slowly simmered in saffron rice
Paella De Puerco Y Pollo
$24.95
Roast pork, chicken, chorizo and vegetables slowly simmered in saffron rice
Paella Negra
34.95
The famous black rice with squid ink, lobster and assorted shellfish and served with aioli on the side
$Postres (Desserts)
Flan
$5.95
A rich and dense version of the popular spanish custard
Tres Leches
$8.95
The famous meringue cake with fresh cream and nutmeg
Trilogia De Chocolates
$9.95
Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
Crema Catalana
$8.95
Traditional spanish creme brulee in a dark chocolate shell
Torta Valenciana
$9.95
Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Pudin De Pan
7.95
Bread pudding with spanish brandy and served with a white chocolate sauce
$Cafe Ole
Cafe Ceviche
$8.00
Licor 43, gran torres orange brandy and fresh brewed kana havana blend coffee and topped with whipped cream
Cafe Espana
$8.00
Spanish brandy, kahlua and fresh brewed kana havana blend coffee and topped with whipped cream
Cafe Guapo
$8.00
Baileys' irish cream, kahlua, butterscotch liqueur and fresh brewed kana havana blend coffee and topped with whipped cream
Black Forest
8.00
Godiva chocolate liqueur, raspberry liqueur and fresh brewed kana havana blend coffee and topped with whipped cream
$Cappuccino Ole
Lavazza Espresso
$25.00-35.00
Lavazza Cappuccino
$3.00
Lavazza Latte
$3.00
El Jefe Cappuccino
$9.00
Van gogh double espresso vodka, patron xo cafe and fresh lavazza espresso topped with foamy steamed milk
Cartagenan Cappuccino
$9.00
Cuarenta y tres (licor 43) and fresh lavazza espresso topped with foamy steamed milk
Catalunyan Cappuccino
$9.00
Spanish brandy, gran torres orange and fresh lavazza espresso topped with foamy steamed milk
Ensaladas
Ensalada cabrales
$13.95
Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar
Ensalada Con Queso
$10.95
Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens
Ensalada Mediterranea
$13.95
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Ensalada Vilafranca
$11.95
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Ensalada De La Casa
5.95
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
$Ceviches
Ceviche De La Casa
$9.95
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
Ceviche De Gambas
$10.95
Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Ceviche De Pulpo
$10.95
Steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Ceviche De Atun
$11.95
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
Ceviche De Salmon
$9.95
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Ceviche A La Rusa
11.95
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
$Paellas
Paella De Vegetales
$21.95
Marinated and grilled vegetables slowly simmered in saffron rice
Paella Valenciana
$32.95
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Paella De Puerco Y Pollo
$24.95
Chicken, roast pork and vegetables slowly simmered in saffron rice
Paella Negra
34.95
The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
$Pescados
Salmon A La Gaditana
$9.95
Grilled norwegian salmon served with saffron sauce and leeks
Mahi A La Andaluza
$9.95
Grilled red snapper with onions, peppers, capers and sliced garlic
Gambas A La Parilla
$13.95
Jumbo marinated grilled shrimp served with garlic and olive oil
Mahi-Mahi Al Papel
$9.95
Braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce
Gambas Al Ajillo
$9.95-18.95
Tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes
Mejillones Catalan
$9.95-18.95
Fresh mussels sauteed with anisette, garlic, a touch of cream and parsley
Pulpo A La Gallega
$7.95-14.95
Sliced octopus in extra virgin olive oil and paprika and served over potatoes
Almejas Faro
$8.95-16.95
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
Mahi Mariscada
10.95
Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock
$Carnes
Chuletas De Cordero
$12.95
Grilled baby lamb chops in red wine sauce
Churrasco Al Cabrales
$16.95
Beef tenderloion with compote of artichokes and shiitake mushrooms, served with spanish cabrales sauce
Banderillas Mixtas
$10.95-19.95
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Chorizo Al Brandy
$7.95-14.95
Grilled sausage, flambeed spanish brandy over roasted potatoes and onions
Albondigas
$7.95-14.95
Veal, chorizo and pork meatballs in a piquant tomato sauce
Puerco Salamanca
$9.95-18.95
Marinated and grilled pork tenderloin with onions, olives and potatoes
Chorizo Y Pimientos
$7.95-11.95
Five types of chorizo sausage sliced with roasted tomato and sweet peppers
Rabo De Toro
$10.95-19.95
Oxtail slowly braised in a rich red wine sauce and served with potatoes
Morrillo De Cochinillo
18.95
Roasted pork shank in rioja red wine and fresh herbs served over roasted potatoes
$Tapas Frias
Gambas Y Guacamole
$8.95
Tender shrimp mixed with pico de gallo and served over house-made guacamole
Tabla Mixta
$14.95
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pate
Tabla De Quesos
$11.95
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Garbanzo Hummus
$5.95
Traditional puree of garbanzo beans, olive oil and roasted garlic
Champinones Del Monte
$6.95
Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Jamon Serrano
$9.95
The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit
Baba Ganoush
$5.95
Puree of roasted eggplant with tahini, garlic and olive oil
Huevos Rellenos
$3.95
Homemade deviled eggs drizzled with olive oil and cracked pepper
Esparragos
9.95
Fresh grilled asparagus with fieldgreens and aioli
$Vegetales
Tortilla Espanola
$6.95
Traditional potato and onion omelet with aioli
Papas Fritas
$5.95
Homemade potato chips served with crumbled blue cheese
Arroz Con Pimientos
$3.95
Spanish saffron rice with roastedred peppers
Berenjenas Fritas
$7.95
Thinly sliced eggplant fried crispy with honey dip
Vegetales En Cesta
$8.95
Sauteed vegetables in a potato basket topped with manchego cheese
Haricot Verdes
$6.95
Sauteed green beans with orange zest and garlic in extra virgin olive oil
Portobello Relleno
$8.95
Portobello mushroom stuffed withfresh spinach, shallots and manchego cheese, drizzled with sherry
Berenjenas Asadas
$7.95
Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Espinacas
$6.95
Sauteed spinach with figs, honey and garlic
Queso De Cabra
$8.95
Baked goat cheese with tomato, fresh basil and extra virgin olive oil
Vegetales A La Parrilla
$7.95
Squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil
Champinones Al Ajillo
$7.95
Sauteed wild mushrooms with extra virgin olive oil and garlic, flambeed with spanish sherry
Patatas Bravas
4.95-8.95
Fried potatoes tossed with spicy homemade aioli
$Postres
Flan
$5.95
A rich and dense version of the popular spanish custard
Crema Catalana
$8.95
Traditional spanish creme brulee in a dark chocolate shell
Menu for Ceviche is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cypress Cafe
American
Sheraton Suites Cafe
American
Yamaguchi Sushi
Sushi
China Buffet
Chinese
Bellas
Italian
Bern's Steak House
American, Steak
Ciccio's/Water Soho
American, American (New)
Sally O'Neal's Pizza Hotline
American, Pizza
Royal Palace
Chinese, Thai
Hugo's Spanish Restaurant
Breakfast, Cuban, Spanish
