Shareables
Roux Iron Skillet Cornbread
$10.00
Sweet corn, streusel topping, jalapeños, Steen's Cane Syrup butter.
Roux Praline Monkey Bread
$10.00
Pull-apart clusters of warm, gooey praline sugar bread, creme anglaise.
Zesty Hot Pimento Cheese Dip
$11.00
Warm jalapeño pimento cheese served with a whole loaf of french bread for dipping.
Hot Crab Dip
$14.00
Lump crab meat, pepperjack cheese, fontina cheese and sliced French bread crostinis.
Florida Alligator Bites
$15.00
Crispy Cajun alligator bites, mirliton slaw and remoulade cayenne.
Crab Mac N' Cheese
$13.00
Creamy macaroni and cheese topped with lump crab.
Nola Style Beignets
$7.00
Five light and puffy beignets covered in powdered sugar.
Fried Green Tomato
$15.00
Pan roasted gulf shrimp, Florida citrus beurre blanc.
Lump Crab Cakes
$13.00
Lump crab cakes, remoulade rouge.
Char-Grilled Oysters - Half Dozen
$16.00
Romano, Parmesan, Roux compound butter.
Char-Grilled Oysters - Dozen
26.00
Romano, Parmesan, Roux compound butter.
$Soup & Gumbo
Seafood Gumbo - Cup
$7.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice, spicy brown roux.
Seafood Gumbo - Bowl
$13.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice and spicy brown roux.
Vegetable Gumbo - Cup
$7.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
Vegetable Gumbo - Bowl
13.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
$Salads
Roux Petite Salad
$9.00
Mixed greens, crisp apples, shredded white cheddar, candied pralines and bacon served with house-made celery seed dressing.
Southern Caprese Salad
$13.00
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
Roux Cobb Salad Brunch
$16.00
Fresh mixed greens, bacon, hard-boiled egg, grape tomato, candied pralines, corn, crumbled blue cheese served with house-made buttermilk ranch.
French Quarter Salad
15.00
Arcadian greens, strawberries, goat cheese, candied pralines, cucumber, red onion, molasses vinaigrette.
$Brunch Handhelds
Brunch Eggs
Classic Eggs Benedict
$14.00
Poached eggs, ham and Hollandaise on a biscuit. Served with a side of hashbrown casserole.
Crab Cake Benedict
$15.00
Crab cake, poached egg and Hollandaise on a biscuit. Served with a side of hashbrown casserole.
Egg-Meat-Potato
$14.00
2 eggs, biscuit, your choice of bacon, ham, sausage, or andouille sausage. Served with your choice of roux hashbrown casserole or garlic brabant potatoes.
Crawfish Hash
$12.00
Andouille and crawfish hash, garlic brabant potatoes, sunny-side up egg and Tasso Hollandaise.
Alligator Hash
$13.00
Crispy Cajun-beer-battered alligator bites, garlic brabant potatoes, sunny-side up egg and tasso Hollandaise.
Chicken and Waffles Benedict
$15.00
Poached eggs, spice marinated fried chicken breast, Hollandaise and house-made waffles. Served with a side of hashbrown casserole.
Breakfast Wellington Brunch
$12.00
Potato hash, sausage patty and cheese stuffed in a delicate pastry. Baked and topped with white country gravy and 2 sunny side up eggs.
Create Ya' Own Omelet Brunch
13.00
Served with choice of 3 ingredients and garlic brabant potatoes.
$Brunch Favorites
Banana's Foster French Toast
$11.00
Bananas, praline pecans, house-made caramel rum sauce, whipped cream.
Classic Pancakes
$11.00
Steen's cane syrup and butter.
Classic Shrimp and Cream Cheese Grits
$20.00
Pan-seared gulf shrimp, creamy grits and Andouille gravy.
Jambalaya
$15.00
Chicken, andouille sausage, gulf shrimp, Tasso ham, rice and grilled French bread.
Big Biscuit Breakfast
$15.00
Buttermilk biscuit, savory country sausage gravy, two eggs any way, bacon, breakfast potatoes.
Pan Seared Chicken Breast w/ Mushroom gravy Brunch
$20.00
Airline chicken breast, roasted root vegetables, candied pralines, wild mushroom gravy.
Crawfish Étouffée
$21.00
A stew of crawfish, vegetables, and seasonings, served over white rice.
Buttermilk Fried Chicken
$20.00
Three- piece bone-in fried chicken dinner with red skin mashed potatoes, collard greens and chicken gravy.
Fried Chicken Tenders Basket
$14.00
Fried chicken tenders tossed in our Nashville hot sauce with creamy ranch. Served with Cajun or sea salt fries.
Vegetable Jambalaya
$17.00
Peppers, onions, celery, mushroom, jackfruit, tomato, plant-based bratwurst, cajun rice, grilled French bread.
Louisiana Trio
19.00
Crawfish étouffée, seafood gumbo, jambalaya.
$Brunch Sides
Cream Cheese Grits
$8.00
Sea Salt Fries
$8.00
Jones Bacon
$8.00
Hash Brown Casserole
$8.00
Mac and Cheese
$8.00
Cajun Fries
$8.00
Andouille Sausage
$8.00
Garlic Brabant Potatoes
$8.00
Breakfast Sausage
$8.00
Single Biscuit and Gravy
8.00
$Brunch Desserts
Bread Pudding Brunch
$14.00
Baguette, pecans, poppy seeds and Buffalo Trace bourbon butterscotch sauce. Serves 2.
Chocolate Grand Marnier Creme Brulee Brunch
10.00
Bruleed Grand Marnier chocolate-laced custard.
$Shareables
Abita Beer-Battered Crab Beignets
$13.00
House-made remoulade trio. Saffron, cayenne and chives.
Roux Iron Skillet Cornbread
$10.00
Sweet corn, streusel topping, jalapeños, Steen's Cane Syrup butter.
Zesty Hot Pimento Cheese Dip
$11.00
Warm jalapeño pimento cheese served with a whole loaf of french bread for dipping.
Florida Alligator Bites
$15.00
Crispy Cajun alligator bites, mirliton slaw and remoulade cayenne.
Hot Crab Dip
$14.00
Lump crab meat, pepperjack cheese, fontina cheese and sliced French bread crostinis.
Crab Mac N' Cheese
$13.00
Creamy macaroni and cheese topped with lump crab.
Nola Style Beignets
$7.00
Five light and puffy beignets covered in powdered sugar.
Fried Green Tomato
$15.00
Pan roasted gulf shrimp, Florida citrus beurre blanc.
Lump Crab Cakes
$13.00
Lump crab cakes, remoulade rouge.
Char-Grilled Oysters - Half Dozen
$16.00
Romano, Parmesan, Roux compound butter.
Char-Grilled Oysters - Dozen
$26.00
Romano, Parmesan, Roux compound butter.
Oysters on the Half Shell - Half Dozen
$15.00
Six raw oysters, Cajun cocktail sauce, Creole mignonette.
Oyster on the Half Shell - Dozen
$24.00
Twelve raw oysters, Cajun cocktail sauce, Creole mignonette.
Mussels Poutine Dinner
$16.00
Steamed Mussels, country ham butter, roasted garlic, fin herb served over crispy fries.
Fried Boudin Stuffed Mushrooms Dinner
$10.00
House-made roasted jalapeno boudin, cremini mushrooms, creole crema.
Sous-Vide Pork Belly Dinner
$14.00
Crispy pork belly, sweet potato mash, bourbon cane syrup, toasted sesame seeds.
Smothered Pork Fries Dinner
10.00
Pulled pork, caramelized onions, pickled jalapenos & shallots, goat cheese and red eye gravy served over crispy fries.
$Drinks
Pepsi
$2.50
20 oz bottle
Diet Pepsi
$2.50
20 oz bottle.
Pure Leaf Sweet Tea
$3.00
18.5oz bottle.
Mountain Dew
$2.50
20oz bottle.
Dr. Pepper
$2.50
20oz bottle.
Voss Still Water
$2.50
330mL bottle.
Pure Leaf Peach Hibiscus Tea
$3.00
18.5oz bottle.
Gatorade Cool Blue
$2.50
20oz bottle.
Stubborn Agave Vanilla Cream Soda
$2.95
12oz can.
Stubborn Black Cherry Tarragon Soda
2.95
12oz can.
$Soups & Gumbos
Seafood Gumbo - Cup
$7.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice and spicy brown roux.
Seafood Gumbo - Bowl
$13.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice and spicy brown roux.
Vegetable Gumbo - Cup
$7.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
Vegetable Gumbo - Bowl
13.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
$Salads
Roux Petite Salad
$9.00
Mixed greens, crisp apples, shredded white cheddar, candied pralines and bacon served with house-made celery seed dressing.
Southern Caprese Salad
$13.00
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
French Quarter Salad
15.00
Arcadian greens, strawberries, goat cheese, candied pralines, cucumber, red onion, molasses vinaigrette.
$Handhelds
Dinner Entrees
Pan Seared Chicken w/ Mushroom gravy
$20.00
Airline chicken breast, roasted root vegetables, candied pralines, wild mushroom gravy.
Boudin Stuffed Pork Tenderloin Dinner
$20.00
Wrapped in Nueske's bacon, spicy mayhaw glaze, confit fingerling potatoes, bacon roasted brussels sprout slaw.
Classic Shrimp and Cream Cheese Grits
$20.00
Pan-seared gulf shrimp, creamy grits and Andouille gravy.
Crawfish Étouffée
$21.00
A stew of crawfish, vegetables, and seasonings, served over white rice.
Buttermilk Fried Chicken
$20.00
Three- piece bone-in fried chicken dinner with red skin mashed potatoes, collard greens and chicken gravy.
Vegetable Jambalaya
$17.00
Peppers, onions, celery, mushroom, jackfruit, tomato, plant-based bratwurst, cajun rice, grilled French bread.
Louisiana Trio
$19.00
Crawfish étouffée, seafood gumbo, jambalaya.
Andouille Crusted Wahoo
$28.00
Cream cheese yellow grits, Roux butter sauce, chive aioli, bacon crumbles.
Snapper Oscar
$28.00
Pan seared snapper, lump crab meat, wilted swiss chard, grilled asparagus, lemon butter sauce.
Grouper Meuniere
$28.00
Panko crusted grouper, almond rice, garlic butter, caulilini.
Butter Seared Scallops
$30.00
Almond rice, asparagus, poblano aioli and lemon butter sauce.
Jambalaya
$15.00
Chicken, andouille, sausage, gulf shrimp, tasso ham, rice, grilled french bread.
Shrimp Basket
$14.00
Fried shrimp, choice of cajun or sea salt fries.
Fried Chicken Tender Basket
$14.00
Double breaded chicken tenders with your choice of cajun or sea salt fries.
Stuffed Chicken Breast
$26.00
Crusted or blackened, Stuffed with fresh mozzarella and tasso ham, fresh herbs, drizzled with poblano cream sauce. Served with asparagus and red skin mashed potatoes.
Bayou Rum Brined Duck
29.00
Wilted swiss chard, sweet potato mash, apple gastrique.
$Dinner Wood Grill
8 oz. Filet Mignon Dinner
$36.00
Grilled asparagus, caramelized? onions, herb compound butter, chili Worcestershire reduction.
20 oz. Bone-in Thyme Dusted Ribeye Dinner
$43.00
Fried caulini, horseradish cream sauce, chili Worcestershire reduction.
Garlic Rosemary Lamb Chops Dinner
$31.00
corn maque choux, red wine demi glaze.
Brined Pork Chop Dinner
$33.00
Two day brined double cut pork chop, sorghum & mustard glazed, mac & cheese, bacon brussels sprout slaw.
Chorizo Spice Rubbed NY Strip Dinner
32.00
Garlic brabant potatoes, corn maque choux
$Dinner Sides
Cream Cheese Yellow Grits
$8.00
Crispy Caulini
$8.00
Maque Choux
$6.00
Cajun Fries
$8.00
Grilled Asparagus
$8.00
Sweet Potato Mash
$8.00
Mac and Cheese
$8.00
Sorghum Glazed Haricot Verts & Radishes
$6.00
Jones Bacon Roasted Brussel Slaw
$8.00
Braised Farmer's Greens
$8.00
Sea Salt Fries
$8.00
Confit Fingerling Potatoes
$6.00
Lump Crab Meat
$14.00
Crispy Oysters
$9.00
Crispy Shrimp
$10.00
Herb Compound Butter
$4.00
Horse Radish Cream Sauce
$3.00
Chili Worcestershire Reduction
3.00
$Dinner Dessert
Bread Pudding
14.00
Baguette, pecans, poppy seeds, and Buffalo Trace bourbon sauce.
$Shareables
Abita Beer-Battered Crab Beignets
$13.00
House-made remoulade trio. Saffron, cayenne and chives.
Roux Iron Skillet Cornbread
$10.00
Sweet corn, streusel topping, jalapeños, Steen's Cane Syrup butter.
Zesty Hot Pimento Cheese Dip
$11.00
Warm jalapeño pimento cheese served with a whole loaf of french bread for dipping.
Hot Crab Dip
$14.00
Lump crab meat, pepperjack cheese, fontina cheese and sliced French bread crostinis.
Florida Alligator Bites
$15.00
Crispy Cajun alligator bites, mirliton slaw and remoulade cayenne.
Crab Mac N' Cheese
$13.00
Creamy macaroni and cheese topped with lump crab.
Nola Style Beignets
$7.00
Five light and puffy beignets covered in powdered sugar.
Fried Green Tomato
$15.00
Pan roasted gulf shrimp, Florida citrus beurre blanc.
Lump Crab Cakes
$13.00
Lump crab cakes, remoulade rouge.
Char-Grilled Oysters - Half Dozen
$16.00
Romano, Parmesan, Roux compound butter.
Char-Grilled Oysters - Dozen
$26.00
Romano, Parmesan, Roux compound butter.
Oysters on the Half Shell - Half Dozen
$15.00
Six raw oysters, Cajun cocktail sauce, Creole mignonette.
Oyster on the Half Shell - Dozen
$24.00
Twelve raw oysters, Cajun cocktail sauce, Creole mignonette.
Fried Boudin Stuffed Mushrooms Lunch
$10.00
House-made roasted jalapeno boudin, cremini mushrooms, creole crema
Smothered Pork Fries Lunch
10.00
Pulled pork, caramelized onions, pickled jalapenos & shallots, goat cheese and red eye gravy served over crispy fries.
$Soup & Gumbo
Seafood Gumbo - Cup
$7.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice and spicy brown roux.
Seafood Gumbo - Bowl
$13.00
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice and spicy brown roux.
Vegetable Gumbo - Cup
$7.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
Vegetable Gumbo - Bowl
13.00
Vegan-friendly gumbo with peppers, onion, celery, okra, caulilini, mushrooms and plant-based smoked sausage.
$Salads
Roux Petite Salad
$9.00
Mixed greens, crisp apples, shredded white cheddar, candied pralines and bacon served with house-made celery seed dressing.
Southern Caprese Salad
$13.00
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
French Quarter Salad
15.00
Arcadian greens, strawberries, goat cheese, candied pralines, cucumber, red onion, molasses vinaigrette.
$Handhelds
Lunch Favorites
Classic Shrimp and Cream Cheese Grits Lunch
$20.00
Pan-seared gulf shrimp, creamy grits and Andouille gravy.
Jambalaya Lunch
$16.00
Chicken, andouille sausage, gulf shrimp, tasso ham, rice and grilled French bread.
Red Beans and Rice Lunch
$14.00
Red beans, bell pepper, onion, celery and spices on white rice.
Seafood Basket Lunch
Served with choice of seafood.
Pan seared chicken breast Lunch
$20.00
airline chicken breast, roasted root vegetables, candied pralines, wild mushroom gravy.
Crawfish Étouffée Lunch
$22.00
A stew of crawfish, vegetables, and seasonings, served over white rice.
Crawfish Étouffée
$21.00
A stew of crawfish, vegetables, and seasonings, served over white rice.
Buttermilk Fried Chicken
$20.00
Three- piece bone-in fried chicken dinner with red skin mashed potatoes, collard greens and chicken gravy.
Vegetable Jambalaya
$17.00
Peppers, onions, celery, mushroom, jackfruit, tomato, plant-based bratwurst, cajun rice, grilled French bread.
Louisiana Trio
19.00
Crawfish étouffée, seafood gumbo, jambalaya.
$Lunch Sides
Red Beans and Rice
$8.00
Jambalaya
$8.00
Cream Cheese Grits
$8.00
Cajun Fries
$8.00
Sea Salt Fries
$8.00
Menu for Roux is provided by findrestaurantmenu.com
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