Small Plates
Baked Oyster
$13.00
4 oysters on the half shell, house made southern creamed bacon collard green stuffing.
Blackened Shrimp
$13.00
Jumbo shrimp, heirloom tomato, arugula and horseradish butter.
Roasted Pumpkin Soup
$6.00
Seasoned pumpkin puree and chive creme fraiche.
Roasted Pumpkin Soup with Crawfish
$9.00
Seasoned pumpkin puree, chive creme fraiche and Cajun crawfish.
House Tapenade
$7.00
Olive medley spread and served with garlic rubbed house made flatbread.
Boiled Peanuts
$6.25
A Creole spiced Southern tradition. Gluten free.
Shrimp Mac and Cheese
13.50
Shrimp, andouille sausage, 4 cheese blend , topped with monterey jack cheese and bread crumbs baked to order.
$Flatbreads
Creole Flatbread
$16.00
Cajun crawfish tail, spicy andouille, asparagus, Creole mustard Alfredo, and mozzarella fontina blend.
Champignon Flatbread
$14.00
Sauteed shiitake mushroom, arugula, Gorgonzola Alfredo, Italian cheese blend. Vegetarian.
Prosciutto Flatbread
$15.00
Crispy prosciutto, arugula, Gorgonzola Alfredo, Italian cheese blend and topped with lemon zest.
Margherita Flatbread
$13.50
Grape tomato, fresh basil and burrata. Vegetarian.
Poulet Flatbread
$14.00
Roasted chicken, pickled onion, grape tomato, topped with creme fraiche and scallions.
Vegan Flatbread
14.00
Soy chorizo, asparagus, shiitake mushroom, grape tomato and arugula. Vegetarian.
$Best of The Bayou
Gumbo
$13.50
The signature dish of new Orleans with andoullie, available with chicken or shrimp.
Shrimp and Grits
$14.25
Blackened jumbo shrimp, andoullie sausage, grape tomato, chives, Havarti grits topped with fresh scallion. Gluten free.
Veggies and Grits
$12.50
Soy chorizo, sauteed vegetable medley, grape tomato and chives fontina Havarti grits. Gluten free.
Muffaletta
$14.50-23.50
Artisan muffaletta roll, Genoa salami, capicola, black forest ham, mortadella, provolone and spicy olive spread.
Buffalo Shrimp Po Boy
$14.00
8 shrimp tossed in zydeco's own buffalo sauce served with homemade Gorgonzola dressing on toasted Cuban bread.
Beer Braised Brisket Po Boy
$13.50
Russian imperial stout braised brisket, sliced tomato, romaine lettuce, red onion, with remoulade, on toasted Cuban bread.
Roasted Chicken Sandwich
$12.50
Roasted chicken, prosciutto, burrata, arugula, on toasted Cuban bread.
Creole Caesar Salad
$10.50
Cajun crawfish, rainbow chard, pound cake croutons, shaved Parmesan and cajun Caesar dressing.
Bourbon Street Salad
9.50
Pralines, rainbow chard, grape tomato, red onion, cucumber, mandarian oranges and saison vinaigrette. Vegetarian and gluten free.
$Save a little Room for
Bourbon Bread Pudding
$8.00
Infused with chocolate, hints of cinnamon and nutmeg. Drenched with a bourbon caramel sauce and candied pecans.
Menu for Zydeco Brew Werks is provided by findrestaurantmenu.com
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