Drinks
DrinksCanned Soda
$0.99
6-Pack Soda
$4.99
Bottled Water
$0.99
6-Pack Water
4.99
$Brunch Menu
Berry Oatmeal
$9.00
Irish oats topped with fresh blueberries, hot maple syrup and candied walnuts.
Biscuits and Gravy
$9.00
Low-country black pepper sausage gravy with homemade buttermilk biscuits.
Buttermilk Pancakes
$11.00
Served with a wild berry mint fruit compote showered with powdered sugar and maple syrup.
Classic Eggs Benedict
$10.00
Toasted, buttered, english muffin, with canadian bacon, poached eggs and hollandaise sauce.
Crab Cake Benedict
$14.00
Sauteed crab cake served on top of an English muffin with poached eggs, topped with a Siracha hollandaise sauce.
Curry Chicken Salad
$13.00
Fire roasted curry chicken mixed with cranberries and candied pecans served on top of baby mixed greens.
Duck and Waffles
$15.00
Crispy duck confit served with our homemade Belgium waffle and a Cajun maple syrup.
Farm Fresh Burger
$14.00
Seminole pride certified Angus beef topped with fried egg , lettuce, tomato and fresh avocados.
French Toast
$12.00
Served with blackberry jam and maple syrup.
Mediterranean Frittata
$10.00
Sun dried tomatoes, sauteed mushrooms and artichoke hearts topped with mixed greens and Parmesan.
Roasted Chicken Club
$14.00
Roasted Chicken, avocado, lettuce, tomato, boiled egg and Applewood smoked bacon served with house chips.
Salmon Florentine
$16.00
Grilled wild salmon, sauteed sun dried tomatoes, mushrooms, and spinach served with a poached egg.
Shrimp and Grits
$14.00
Sweet potato grits, served with sauteed gumbo shrimp, sweet peppers, and Vidalia onions.
Smoked Duck Breast BLT
$14.00
Hardwood bacon, smoked duck breast, lettuce and tomato with a Cajun aioli.
Steak and Eggs
$18.00
12 oz teres major, served with two fried eggs and sweet pepper hash.
Wild-Berry Parfiat
10.00
Wild-berry compote mint infused Greek yogurt, granola mixed with candied pecans and fresh fruit for dipping.
$Brunch Menu Sides
Apple Smoked Bacon
$4.00
Buttered Grits
$3.00
Fresh Fruit Cup
$6.00
Rosemary French Fries
$4.00
Sausage Links
$4.00
Sweet Pepper Potato Hash
$3.00
Turkey Bacon
4.00
$Tapas & Small Plates
Wings
11.00
Jumbo wings fried and tossed in mild, hot, fire, Thai basil, coconut barbecue or spicy Italian rub.
$Sandwiches & Wraps
101 Chicken Sandwich
$13.00
Grilled chicken breast, spinach, artichokes, onions, crimini mushrooms, Feta, balsamic mayo.
Blackened Grouper
$14.00
Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce.
Shrimp Po-Boy
$14.00
Local Gulf Shrimp served with lettuce and tomato with a ranch dressing.
Roasted Chicken
$13.00
Herb Crusted chicken breast sauteed with sweet onions and oyster mushrooms a topped with swiss cheese and served on a ciabatta bun.
Roasted Vegetable
$11.00
Sauteed onion, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and basil pesto.
Turkey Club
12.00
Hand sliced turkey, bacon, lettuce, tomato, and boiled egg with avocado mayonnaise.
$Pizza
Buffalo Pizza
$12.00
Crispy Buffalo chicken, Mozzarella, buttermilk ranch.
Margherita Pizza
$10.00
Vine-ripe tomatoes, Mozzarella, sweet basil.
Three-Cheese Pizza
$10.00
Mozzarella, Cheddar, and Parmesan.
Tuscany Pizza
12.00
Sweet Italian sausage, sauteed onions and peppers, Mozzarella.
$Desserts
Bacon Brownie
$9.00
Served with vanilla bean ice cream and crispy chocolate dipped bacon
Bread Pudding
8.00
Classical New Orleans-Style Bread Pudding
$Dinner Salads
101 Waldorf Salad
$11.00
Mixed greens, fresh strawberries, pickled blueberries, candied walnuts and balsamic drizzle
Caesar Salad
$9.00
Goat Cheese Salad
$12.00
Mixed baby greens, roasted beets, pickled red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese.
Wedge Salad
10.00
Ice berg lettuce, bacon,marinated cherry tomatoes and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles.
$Dinner Starters
Asiago Cheese, Spinach and Artichoke Dip
$8.00
Buffalo Oysters
$13.00
Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles and topped with micro celery.
Crab Cakes
$15.00
Saut?ed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli.
Crispy Avocado
$9.00
Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalepeno sour cream sauce.
Grit Fries
$9.00
Creamy girts deep fried and served with Tupelo honey.
Pulled Pork Spring Rolls
$12.00
Hand spring rolls filled with slow cooked pulled pork and Asian slaw fried to perfection. Served with a creole mustard dipping sauce and homemade bbq sauce.
Quinoa Lettuce Wraps
$11.00
Roasted vegetables and sauteed red quinoa served with dried cranberries inside crisp romaine hearts topped with a red pepper coulis.
Rock Shrimp Mac N' Cheese
12.00
Three cheese blend Mornay Sauce, Apple-wood smoked bacon, topped with parmesan cheese and friend rock shrimp.
$Dinner-Entrees
Braised Short Rib
$26.00
Six-hour slow cooked short rib served with mashed potatoes , roasted brussel sprouts and a root vegetable.
Buffalo Chicken Pizza
$12.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing.
Filet Mignon
$38.00
Served with prosciutto wrapped asparagus and roasted cauliflower.
Frenched Chicken Breast
$21.00
Saut?ed chicken breast served with buttered carrots, parsnips and roasted potatoes in roasted chicken jux.
New York Strip
$36.00
Grilled to perfection served with saut?ed oyster mushrooms and a roasted sweet potato.
Pan Seared Duck Breast
$29.00
Saut?ed farro, fresh cranberries and plump golden raisins served with a rich semi glaze reduction.
Pan Seared Red Snapper
$25.00
Served table-side atop of a bed of seasonal vegetables and covered in a savory seafood broth.
Seared Sea Scallops
$25.00
Served on a bed of roasted cauliflower puree and fingerling potatoes with granny smith apple cranberry relish and a port wine sauce.
Seminole Pride Burger
$15.00
Fresh brioche bun with a Seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with rosemary truffle fries.
Sweet & Sour Chop
$26.00
48-hour brined pork chip, grilled and served with pickled red cabbage and fingerling potatoes and topped with a local Georgia peach chutney.
3 Cheese Ravioli
$19.00
Four cheese-filled ravioli served in truffle bechamel sauce topped with toasted hazelnuts.
Wild Cedar Plank Salmon
25.00
Grilled wlid salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli.
$Lunch Salads
Lunch Blackened Gulf Shrimp Quinoa
$15.00
Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis.
Lunch Caesar Salad
$9.00
Ice berg lettuce tossed in caesar dressing topped with Parmesan cheese and roasted garlic croutons.
Lunch Granny Smith Goat Cheese
$10.00
Mixed greens, candied pecans, goat cheese crumbles, and slices of crisp tart apple served with raspberry vinaigrette dressing.
Lunch Caprese
$9.00
Locally grown tomatoes, fresh mozzarella, and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens.
Lunch Cobb
$11.00
Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese. served with gorgonzola dressing.
Lunch Garden
8.00
Mixed greens , tomatoes, carrots, and fresh shaved radishes. Served with raspberry vinaigrette dressing.
$Lunch Soups
Lobster Bisque
$7.00
Soup of the Day
6.00
$Lunch Entrees
101 Burger
$14.00
Seminole Pride certified angus beef served with lettuce, tomato and red onion served with house chips.
Chicken Tally
$15.00
Grilled chicken breast served with vegetable stir fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jux.
Pork Milanese
$16.00
Thinly sliced pork lion fried and topped with baby arugula , marinated cherry tomatoes, drizzled with balsamic glaze.
Steak Frite
$17.00
Grilled teres major served with house-cut rosemary french fries and a roasted garlic aloli.
Summer Salmon
18.00
Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame.
$Meat and Cheese Plate
1 Cheese and 1 Meat
$16.00
2 Cheese and 2 Meats
$18.00
3 Cheese and 3 Meats
$20.00
4 Cheese and 4 Meats
22.00
$Sides
Brussels Sprouts
$6.00
Buttered Carrots
$6.00
Roasted Sweet Potato
$6.00
Steamed Broccoli
$6.00
Menu for 101 Restaurant is provided by findrestaurantmenu.com
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