Appetizers
Pate Du Jour
$10.00
With traditional accutriments
Beef Carpaccio
$12.00
Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula
Niman Ranch Pork Belly & Prawn
$13.00
Braised pork belly and fresh gulf shrimp, calvados reduction
Cornmeal Crusted Oysters
$12.00
With andouille sausage & parsnip hash, with tabasco lemon honey butter
Crab Cake a L'Aubergine
$10.00
A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato
Roasted Beet Salade
9.00
Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese
$Salade
Hearts of Romaine Caesar
$8.00
Bistro Chopped Salad
$8.00
Salade Gourmande
7.00
$Soupe
Lobster Bisque
$6.00-8.00
Onion Soupe
$7.00
Soup du Jour
5.00-7.00
$Entrees
Pecan Crusted Rainbow Trout
$22.00
With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw
Grilled Salmon
$24.00
With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad
Wild Gulf Black Grouper
$24.00
With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream
½ Ashley Farms Chicken
$24.00
With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace
Citrus Smoked Double Cut Pork Chop
$28.00
Cilantro rice, rainbow carrots, calvados & ginger pork Jus
Pasta Bolognaise
20.00
Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese
$Bistro Provence
Escargot
$10.00
Panko Crusted Calamari
10.00
$Boeuf
Filet Mignon
$33.00
With dauphinoise potato and asparagus
NY Strip
$29.00
With dauphinoise and asparagus
Hudson Valley Duck Breast
$28.00
Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction
Rack of Lamb & Crepinette
32.00
With truffle polenta croquettes and mint & lamb pan jus
$Cheese & Intermezzo
Brie Frite
10.00
Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.
$Traditional Cheese Board
With prix fixe choose 1 cheese from sweetgrass dairy & murraGreenhill Triple Cream (Cow's Milk)
$12.00-14.00
Ricotta Salada (Cow's Milk)
$12.00-14.00
French Gouda (Cow's Milk)
$12.00-14.00
Fresh Chevre (Goat's Milk)
$12.00-14.00
Chevrot (Goat's Milk)
$12.00-14.00
Asher Blue (Cow's Milk)
$12.00-14.00
Epoisses (Cow's Milk)
$12.00-14.00
Pyrenees Brebis (Sheep's Milk)
$12.00-14.00
Basque & bearn region of france
Capra Sarda (Goat's Milk)
$12.00-14.00
Mountain side france
Aged Manchego (Sheep's Milk)
12.00-14.00
Sheep's milk from la mancha
$Dessert
Grand Marnier Souffle
$10.00
With creme anglaise
Creme Brulee
$7.00
French custard with burnt sugar
Chocolate Gourmandaise
$7.00
A chocolate cake with ganache
Mousse au Chocolat
$7.00
74% Dark chocolate mousse with house-made shortbread
Pot de Creme
$7.00
Chocolate french custard
Bread Pudding
$7.00
With creme anglaise
Espresso Poached Pear
$7.00
With vanilla ice cream, frangelico coffee caramel
Menu for A La Provence is provided by findrestaurantmenu.com
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