Brunch Beginnings
Brunch Soupe al Oignon
$6.00
Caramelized onions, gratineed with gruyere.
Brunch Oven Baked Escargot
$9.00
Roasted mushrooms,? goat cheese, garlic-parsley butter, and ciabatta.
Brunch Gulf Blue Crab Cakes
$15.00
Creole remoulade, whole grain mustard gastrique, and pickled okra.
Brunch Tempura Fried Gulf Oysters
$12.00
Kimchee, sriracha aioli, and soy-chili mignonette.
Brunch Smoked Fish Dip
$9.00
House-smoked white fish, saltines.
Brunch Kettle Fried Truffle- Parmesean Potato Chips
$7.00
Buttermilk ranch dip.
Brunch Smoked Salmon Toast
15.00
Grilled sourdough, avocado dill cream cheese, smoked salmon, cucumber, tomato, and pickled red onion.
$Brunch Entrees
Brunch One Good Quiche
$13.00
Served with a petite sage salad.
Brunch Chicken & Mushroom Crepe
$12.00
Served with a petite sage salad.
Brunch Brioche French Toast
$15.00
Pumpkin, warm spices, cocoa toasted pepitas, maple whipped cream, and grilled sausage.
Brunch Eggs Hussarde
$14.00
Poached eggs, roasted tomato, smoked ham, English muffin, sauce marchand de vin, hollandaise, and sauteed vegetables.
Brunch 1/2 Prime, Ground Chuck Burger
$13.00
Crispy pork belly, blue cheese caramelized onions, house Worcestershire, Dijonnaise, on a challah bun, served with potato chips. Add a fried egg for an additional charge.
Brunch Sage Salad
$14.00
Mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger vinaigrette, choice of herb grilled salmon, oak-fired chicken breast, 4 jumbo grilled shrimp.
Brunch Classic Caesar
$14.00
Romaine hearts, garlic croutons, shaved Parmesan-Reggiano, choice of herb grilled salmon, oak-fired chicken breast, 4 jumbo grilled shrimp.
Brunch Corned Beef Hash
$15.00
House corned beef, crispy home fries, bell peppers, onion, and 2 poached eggs.
Brunch Chargrilled Sirloin Chopped Salad
$16.00
Romaine hearts, roasted tomatoes, hard-cooked eggs, bacon, blue cheese crumbles, avocado, red onion, and buttermilk ranch dressing.
Brunch Fines Herbes Omelette
$13.00
Savory herbs, cream cheese, served with a petite sage salad. Add king crab and lobster for an additional charge.
Brunch Nicole's Fried Chicken Sandwich
$12.00
Pickle brined fried chicken, white American, lettuce, heirloom tomato, served with rosemary fries and a petite sage salad.
Brunch Gulf Blue Crab Cakes Benedict
$16.00
Poached eggs, creole tomato sauce, sauteed vegetables, and tasso hollandaise.
Brunch Gulf Coast Shrimp Burger
16.00
House ground shrimp patty, key lime tartar, lettuce, tomato, red onion, on challah bun, served with rosemary fries and a petite sage salad.
$Lunch Beginnings?
Lunch Soupe a l Oignon
$6.00
Caramelized onions, gratineed with gruyere.
Lunch Kettle Fried Truffle-Parmesan Potato Chips
$5.00
Buttermilk ranch dip.
Lunch Oven Baked Escargot
$9.00
Roasted mushrooms,? goat cheese, garlic-parsley butter, and ciabatta.
Lunch Gulf Blue Crab Cakes
$15.00
Smokey plantain crema, roasted tomatillo and avocado salsa, and plantain chip.
Lunch Tempura Fried Gulf Oysters
12.00
Kimchee, sriracha aioli, and soy-chili mignonette.
$Lunch Greens & Other Colors
Lunch Sage Salad
$6.00
Mixed lettuces, tomatoes cucumber, shaved onion red wine vinaigrette or miso ginger vinaigrette. Add herb grilled salmon, 4 jumbo grilled shrimp, chargrilled sirloin for an additional charge.
Lunch Classic Caesar
$8.00
Romaine hearts, garlic croutons shaved Parmesan-Reggiano. Add herb grilled salmon, 4 jumbo grilled shrimp, chargrilled sirloin for an additional charge.
Lunch Roasted Beet & Orange Salad
$8.00
Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette. Add herb grilled salmon, 4 jumbo grilled shrimp, chargrilled sirloin for an additional charge.
Lunch Chargrilled Sirloin Chopped Salad
$16.00
Romaine hearts, roasted tomatoes hard-cooked eggs, bacon, blue cheese crumbles, avocado, red onion, and buttermilk ranch dressing.
Lunch Roasted Herb Chicken Salad
$10.00
Mixed lettuces, blue cheese, grapes, house-made granola, and white balsamic vinaigrette.
Lunch Salade Nicoise
$11.00
Olive oil-poached yellowfin tuna, mixed lettuces, haricot vert, tomatoes, hard-cooked eggs, shaved red onion, olives, red potatoes, and lemon pepper dressing.
Lunch Crispy Farro Salad
10.00
Grilled halloumi, pink lady apples, caramelized butternut squash, marinated kale, escarole, and pumpkin seed vinaigrette.
$Lunch Sandwiches?
Lunch Croque Monsieur
$14.00
Black forest ham, gruyere, Dijon, mornay sauce, on griddled sourdough served with a petite sage salad. Add a fried egg for an additional charge.
Lunch 1/2 Prime, Ground Chuck Burger
$15.00
Crispy pork belly, blue cheese caramelized onions, house Worcestershire, Dijonnaise, on a challah bun, served with potato chips. Add a fried egg for an additional charge.
Lunch Nicole's Fried Chicken Sandwich
$14.00
Pickle brined fried chicken, white American, lettuce, heirloom tomato, pickle, and rosemary fries.
Lunch Gulf Coast Shrimp Burger
$16.00
House ground shrimp patty, key lime tartar, lettuce, tomato, red onion on a challah bun, served with rosemary fries and a petite sage salad.
Lunch Crispy Portabella Sandwich
14.00
Roasted peppers, arugula, roasted garlic aioli, served with rosemary fries and petite sage salad.
$Lunch Entrees
Lunch One Good Quiche
$13.00
Served with a petite sage salad.
Lunch Chicken & Mushroom Crepe
$12.00
Served with a petite sage salad.
Lunch Steak Frite
$14.00
6 oz. oak-grilled steak, pomme frites, marinated shiitakes, arugula, and red wine reduction.
Lunch Rainbow Trout Amandine
$13.00
Roasted potatoes, haricot vert, exotic mushrooms, and toasted almond brown butter sauce.
Lunch Iron Seared Salmon
$14.00
Glazed root vegetables, crispy Brussels, blood orange, and shaved fennel salad.
Lunch Andouille Crusted Catfish
13.00
Gouda grits, braised collards, pickled pepper relish, and house Worcestershire.
$Dinner Beginnings?
Dinner Soupe a l Oignon
$8.00
Caramelized onions, gratineed with gruyere.
Dinner Deviled Eggs 3 Ways
$7.00
Chef's choice of garnish.
Dinner Tempura Fried Gulf Coast Oysters
$14.00
Kimchee, Sriracha tartar sauce, and soy-chili mignonette.
Dinner Gulf Blue Crab Cakes
$15.00
Smokey, plantain crema, roasted tomatillo and avocado salsa, and plantain chip.
Dinner Oven Baked Escargot
$10.00
Roasted mushrooms, goat cheese, and garlic-parsley butter.
Dinner Chef Selection of 3 Artisan Cheeses
$20.00
With accouterments and black pepper crostini.
Dinner Empanada
$12.00
Beef and pork, queso fresco, jalapeno crema, charred corn and herb salad, and queso.
Dinner Fire Roasted Bone Marrow
15.00
Exotix mushroom conserva, sauteed leeks, and charred bread.
$Dinner Greens & Other Colors
Dinner Sage Salad
$6.00
Mixed lettuces, tomatoes, cucumber, shaved onion, and red wine vinaigrette or miso ginger vinaigrette.
Dinner Classic Caesar
$6.00
Romaine hearts, garlic croutons, and shaved Parmesan-Reggiano.
Dinner Roasted Beet & Orange Salad
$8.00
Mixed lettuces, candied walnuts, goat cheese, and white balsamic vinaigrette.
Dinner Grilled Asparagus Salad
10.00
Arugula, radish, carrots, tomato, pickled red onion, roasted pistachio-jalapeno vinaigrette, and shaved manchego.
$Dinner Entrees
Dinner Stuffed Acorn Squash
$25.00
Farro, pearl onion, kale, fig, pecan, sumac yoghurt, and pomegranate.
Dinner Caramelized Gulf Coast Shrimp and Scallop
$32.00
Fregola sarda, kale, marinated turnips, carrot-ginger puree, and chicken chicharrons .
Dinner Coq Au Vin
$28.00
Red wine-braised chicken breast, pearl onions, carrots, herb roasted mushrooms, lardons, and roasted garlic mash potatoes.
Dinner Lemongrass Crusted Salmon
$30.00
Crispy cauliflower, red curry aioli, and black garlic puree.
Dinner Andouille Crusted Red Fish
$30.00
Sea-island red pea hoppin' John, collard greens, and hot sauce beurre blanc.
Dinner 12 Oz Prime New York Strip
$45.00
Miso grilled asparagus, furikake onion rings, and gochujang glaze.
Dinner Fire Roasted 8 Oz Filet Mignon
42.00
Loaded twice baked potato, red wine sauce.
$Dinner Charcuterie
Charcuterie
15.00-24.00
$Dinner Bar Menu
Dinner 1/2 Prime Ground Chuck Burger
$13.00
Crispy pork belly, blue cheese caramelized onions, house Worcestershire, Dijonnaise, on a challah bun, served with potato chips. Add a fried egg for an additional charge.
Dinner Fried Catfish Fingers
$8.00
Cornmeal fried catfish, keylime tartar, and grilled lemon.
Dinner Smoked and Flash Fried Chicken Wings
$8.00
Hoison, sesame seeds, scallions, and sunomono.
Dinner Grilled Cheese Sandwich
$9.00
White cheddar, sliced apples, bourbon onion bacon jam, and arugala.
Dinner Smoked Fish Dip
$9.00
House-smoked white fish, saltines.
Dinner Walnut Stuffed- Bacon Wrapped Dates
$6.00
Blue cheese fondue.
Dinner Tatas Bravas
7.00
Spiced, crispy fried tots, bravas sauce, and lemon garlic aioli.
$Dinner Sides
Crispy Brussels
$8.00
Chorizo vinaigrette, queso fresco.
Loaded Twice Baked Potato
8.00
$Dessert
Flourless Chocolate Mousse Cake
$7.00
Chocolate sauce, olive oil-chocolate fluff, and whipped cream.
Vanilla Cheesecake
$7.00
Graham crust, poached cranberries, and brown butter streusel.
Chocolate Porter Cake
$8.00
Coffee toffee sauce, malt crème anglaise, and salty pretzel crunch.
Salted Caramel Creme Brulee
$8.00
Dark chocolate -cocoa nib shortbread.
Lemon Mascarpone Bread Pudding
$8.00
Hot toddy caramel, white chocolate milk crunch, and meyer lemon spuma.
Ice Cream, 2 Scoops
$5.00
Vanilla, chocolate malt, or brown butter almond.
Sorbet, 2 Scoops
$5.00
Dark chocolate, passion fruit, or raspberry.
Floats
6.00
Mexican coke and choice of 2 scoops.
$Cold Drinks
Voss
$5.00
Sparkling water 800 ml.
Fever Tree Ginger Ale
$4.00
500 ml.
Fever Tree Tonic Water
$4.00
500 ml.
Fever Tree Naturally Light Tonic Water
$2.50
200 ml.
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Sweet Tea
$2.00
Unsweet Tea
$2.00
Chocolate Milk
$3.00
Regular Milk
$3.00
Orange Juice
$3.00
Grapefruit Juice
$3.00
Cranberry Juice
$3.00
Pineapple Juice
3.00
$Tea & Coffee
Grassroots Espresso Blend
$3.00
Cappuccino
$4.50
Latte
$4.50
Grassroots Decaffeinated Guatemala Antigua Coffee
$3.50
Aromatic, smoky, spicy, medium body.
Grassroots Ethiopia Sidamo Coffee
$3.50
Dark chocolate, floral, medium body.
Menu for Sage is provided by findrestaurantmenu.com
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