Cheeses & Pates
Chef's Cheese Board
Assorted cheeses served with crackers, olives and seasonal fruit.
Soups & Salads​
Mixed Organic Green Salad
$6.00
Served with Parmesan cheese, artichokes & grape tomatoes (red pepper vinaigrette, pear vinaigrette, blue cheese or spicy chipolte dressing).
Pear, Walnut & Blue Chicken Salad
$9.00
D'anjou pears, mixed organic greens, port soaked craisons, roasted walnuts and maytag blue cheese.
Grilled Buffalo Style chicken Salad
12.00
Over organic mixed greens, toasted pecans, a warm bacon & honey mushroom vinaigrette and Fiji apple .
$Sandwiches
The Ulimate Roast Beef Sandwich
$12.00
Served with thin sliced black Angus beef with 2-year old aged swiss cheese on grilled ciabatta bread & a truffle demi-glace and horseradish aioli.
Grilled Ciabatta Sandwich
$8.00
Layers of German Black Forest ham, melted Munster cheese, sun-dried tomato muffalato and caramelized spanish onions.
Melted Mozzarella Focaccia Sandwich
$8.00
Vine ripe Heirloom tomatoes, basil-tomato oil & balsamic vinaigrette on toasted warm focaccia bread.
Grilled Goat Cheese ASandwich
$8.00
Roasted eggplant, carmelized onion, goat cheese, fig jam, lavender and white truffle oil on grilled rosemary olive bread.
The Best Grilled Cheese Sandwich
$15.00
Served with 5 types of cheese including a little Buttermilk-Blue ... then grilled to perfection with truffle oil & served with a cup of soup or with mac-n-cheese.
Angus & Mackie Sandwich
12.00
Our famous truffled Mac-n-Cheese, topping over sliced Black Angus roast beef and truffled horseradish aioli.
$Entrees
Herb Crusted Filet Of Dover Sole
$12.00
Seared with toasted almonds and Meyer Lemon Beurre Blanc, snap peas and 'pearls of pasta florentine.
Filet Mignon
$12.00
Tournedos of herb crusted filet mignon with a sauce of Maytag blue cheese, truffle and wild mushrooms.
Panko Crusted Seared Ahi Tuna
$12.00
On wasabi mashed potatoes and snap peas, broccoli slaw, Maple Ponzu and Wasabi Aioli sauce.
Lavosh Pizza Napoliana
$10.00
San marzano bruschetta, artichoke, buffalo mozzarella melted to perfection and topped with fresh basil.
White Truffle Mac-N-Cheese
10.00
A perfect creamy blend of fontina, gruyere and Parmesan cheese with pasta and white & black truffles for a hedonistic finish.
$Starters
Cheese Board
Assorted cheeses from around the world with crackers and seasonal fruit.
Cheese & Sliced Meat Board
cheeses and imported meats with olives, crackers and seasonal fruit.
Baked Focaccia Bread
$9.00
Roasted tomato, carmalized red onion, goat cheese & mozzarella, roasted eggplant bruschetta and chipotle aioli.
Prosciutto
$11.00
Topped with 2 1/2 year old.
Baked Chicken Lavosh
$12.00
Armenian flat bread, grilled herbed chicken, wild mushrooms, sour cream, cilantro, bruschetta, monterey-cheddar-jack and Parmesean cheese.
Baked Eggplant Lavosh
$13.00
Armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with white truffle oil.
Quesadilla Of Duck & Grilled Aplle
$10.00
Chipotle, blue, caramelized onions, bacon and toasted walnuts.
Escargot
$10.00
Served with wild mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette.
Truffled MAC-N_Cheese Crack-In-Crock
$10.00
The perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish.
Black Angus Panini
$12.00
A warm napolean of thin sliced Black Angus roast beef, toasted crostini & sauces of black truffle demi-glaze and horseradish aioli.
American Sturgeon Caviar
44.00
Served with smoked salmon, chilled vodka and all the garnishes.
$Soup, Salads & Pates
Mixed Organic Baby Green Salad
$6.50
blue cheese, Maple Vin., raspberry chipotle or pear vinaigrette.
Fresh Buffalo Mozzarella
$9.00
Served with vine ripe roma tomatoes, basil oil and balsamic and Prosciutto di Parma served with grilled rosemary olive Tuscan bread.
Grilled Herb Marinated Warm Goat Cheese
$11.00
On organic mixed baby greens, Picholine and Nicoise olives, grilled red onions, toasted walnuts and rosemary-olive crostini.
Sashimi Tuna Tartar
$15.00
On a Napoleon of baked wonton, marinated Jicama, mango and jalapeno, finished with chipotle, cilantro and wasabi créme fraiché.
Warm Sliced Duck Breast
15.00
Served with wild mushrooms, warm bacon & honey dressing, smoked cranberries over organic mixed baby greens, toasted walnuts and fiji apples.
$Entrees
A la carte.Panko Crusted Ahi Tuna
$22.00
Seared rare on an avocado & Cannelini bean puree, snap peas, slow roasted thyme-pomodori. Marinated carrot/broccoli slaw, maple-sov Ponzu and Wasabi Aioli.
Filet Of Dover Sole
$21.00
Herb crusted with gulf shrimp, toasted almonds and Meyer Lemon Beurre Blanc, finished with snap peas and 'Pearls of Pasta Artichoke/Florentine'.
Herb & Espresso Crusted Filet Mignon Medallions
$24.00
Black truffle Maytag Blue cheese, roasted 'Parm' Potatoes, wild mushrooms and cognac carmelized onions.
Sliced Duck Breast On White Truffled Pumpkin Squash
$21.00
Served with a duck demi-glaze, asparagus, smoked port soaked cranberries, toasted pine nuts and oregon white alba mushrooms.
Slow Roasted Pork Shank Ossobuco
$22.00
On tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots and wild mushroom madeira.
Grilled Portablello & Chicken
$19.00
Wrapped in Prosciutto bacon, grilled parmesan artichoke and caramelized onion, finished with spinach goat cheese and marsala sauce.
Parmesan Crusted Ostrich Filet & Duet Of 2 Style Sliced Duck Breast
22.00
Served with organic mixed greens, potato pancake and sauteed balsamic wild mushrooms.
$Dessert
2 1/2 Year Parmesan Reggiano Cheese
$7.00
A drizzle of Schraffenv berger Chocolate infused 30 year old Balsamic Vinegar and seasonal fruit.
Old-Fashioned Root Beer Float
$4.50
Made with gale gands gourmet root-beer.
Creamy Coconut Banana Foster
$6.50
Walnut cake with a Caramel Banana dark rum sauce and Toasted coconut.
New Orleans Apple Praline Parfait
$6.00
Served with Pecans, Walnuts and Vanilla ice cream and spicy caramel Sauce.
The Trio
$7.50
A peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce.
Créme Bruleé
$6.50
Flavour du jour.
Warm Blackberry
$6.50
Raspberry and strawberry tarté vanilla ice cream and berry coulis.
Ice Creams
$4.00
Double nut chocolate or vanilla chocolate, Caramel and/or strawberry sauces.
Death by Chocolate
$6.50
Kahula fudge nut brownie topped with chocolate chunk ice cream, white and/ dark chocolate sauce, cocoa powder and chocolate nuts.
Chocolate Decadence
$7.00
Seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form.
Menu for Clusters & Hops Cheese Wine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bandidos Burrito Company
Mexican
Chili's
American, Burgers, Sandwiches, Soups, Tex-Mex
Gumbys Pizza Tallahassee
Pizza
Georgio's Fine Food & Spirits
Seafood
Milano Pizzeria
Italian, Pizza
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches
Hurricane Grill & Wings
American, Chicken, Salads, Tex-Mex, Wings
Wing Zone
American, Chicken, Wings
Long Garden
Asian, Chinese, Lunch Specials
Chubby's Chicken
American, Chicken, Sandwiches, Wings, Wraps
Mike's Stone Baked Pizza
American, Pizza, Sandwiches