Appetizers
Spanakopita
$10.89
Spinach and Feta cheese wrapped in crispy filo.
Meatballs Parmesan
$10.00
Meatballs baked with roasted tomato sauce, Mozzarella and Parmesan cheese served with toast points.
Calamari
$10.00
Tender baby squid lightly floured and deep fried served with roasted tomato sauce.
Macadamia Grouper Fingers
$14.00
Fried macadamia crusted black grouper fingers with hazelnut drizzle and wasabi aioli.
Spicy Shrimp
$10.00
Fried shrimp tossed with sweet and spicy chili aioli.
Eggplant Fries
$8.00
Eggplant strips breaded and fried served with Cajun remoulade.
Mezedakia
$12.00
Greek style tenderloin tips sauteed with garlic, red wine and onion confit served with pita.
Tuna Tower
$13.00
Sesame seared sushi grade tuna layered with crispy wontons, ginger teriyaki slaw and wasabi aioli topped with fresh scallions.
Dolmathes
$10.00
Ground beef, rice and spices wrapped in grape leaves topped with lemonato sauce.
Lavash
$10.89
Crispy flat bread topped with melted cream Havarti cheese.
Escargot
13.00
Snails baked in garlic butter topped with puff pastry.
$Salads
Caesar Salad
$12.00
Crisp romaine lettuce tossed with freshly grated Parmesan cheese, croutons and our homemade caesar dressing.
Greek Salad
$13.00
Tomato, cucumber, feta cheese, kalamata olives, red and green onion, pepperoncini, skordalia and dried oregano over a bed of mixed greens. Served with georgio's Greek vinaigrette.
Roasted Pecan & Feta Salad
14.00
Roasted pecans, fresh strawberries, cucumber and Feta cheese over crisp romaine. Served with balsamic terragon dressing.
$Sandwiches
Pitas
$12.00
Warm pita topped with lettuce, tomato, Feta cheese, tzatziki sauce and your choice of meat.
Prime Rib Dip
$16.49
Slow roasted prime rib, caramelized onion and Jack cheese on a freshly baked roll with horseradish cream and natural au jus for dipping.
Shrimp Po' Boy
12.00
Fried shrimp tossed on a freshly baked roll topped with lettuce, tomato and Cajun remoulade.
$Mediterranean Specialties & Pasta
Pasta Katerina
$21.00
Fresh pasta tossed with sauteed mushrooms, artichoke hearts, garlic, tomato, Feta cheese, fresh herbs and scallion. Vegetarian.
Grecian Platter
$25.00
Eggplant moussaka, spanakopita and dolmathes. Served with a Greek salad.
Chicken Parmesan
$25.00
Chicken scaloppine baked with roasted tomato sauce, Mozzarella and Parmesan cheese. Served with fresh pasta.
Shrimp Scampi
$27.00
Jumbo gulf shrimp sauteed with garlic, lemon butter, white wineand scallions served with pasta alfredo.
Chicken Basil Alfredo
$24.00
Char-grilled chicken breast over a bed of fresh pasta with creamy alfredo, garlic, sun-dried tomatoes and fresh basil.
Chicken Marsala
25.00
Chicken scaloppine sauteed with mushrooms, sweet onion, garlicand marsala wine. Served with fresh pasta.
$Kids' Meals
Available for children 12 years of age or younger.Kids' Butter Pasta
$7.00
Kids' Mac & Cheese
$9.99
Kids' Spaghetti Marinara
$11.99
Kids' Spaghetti Alfredo
$10.99
Kids' Shrimp & Fries
$12.00
Kids' Chicken Fingers & Fries
11.00
$Fresh Local Seafood
Locally caught wild seafood from the gulf of Mexico prepared grilled, fried or blackened. Served with your choice of soup or salad, rice pilaf, hush puppies.Jumbo Shrimp
$26.00
Red Snapper
$29.00
Black Grouper
29.00
$House Seafood Specialties
Served with house soup or salad and fresh bread.Greek Style Grouper
$29.00
Grilled fresh black grouper Greek style topped with thinly sliced sweet onion, fresh dill and georgio's signature sauce. Served with rice pilaf.
Georgio's Seafood Platter
$35.00
Fresh catch of the day, gulf shrimp and crab cake grilled, fried or blackened. Served with hush puppies, starch.
Almond Crusted Rainbow Trout
$22.00
Almond crusted rainbow trout grilled until golden. Served with rice pilaf.
Grilled Salmon Over Dill Cream
$26.00
Grilled salmon over lemon risotto with dill cream.
Crab Stuffed Grouper
$31.00
Grilled deviled crab stuffed black grouper over dill cream. Served with rice pilaf.
Snapper Augustine
32.00
Grilled fillet of fresh red snapper and gulf shrimp topped with garlic lime butter and fresh cilantro. Served with rice pilaf.
$House Beef & Lamb Specialties
Served with house soup or salad and fresh bread.Wiener Schnitzel
$29.00
Veal scaloppine over spaetzle and braised cabbage topped with capers and white wine butter sauce.
Surf & Turf
$39.00
Roasted garlic stuffed 8 Ounces fillet mignon paired with grilled gulf shrimp over red onion confit topped with beurre blanc sauce.
New York Strip Au Poivre
$33.00
Dry aged cracked peppercorn crusted New York strip steak grilled to taste topped with cognac sauce.
Roasted Garlic Stuffed Fillet Mignon
$37.00
Grilled roasted garlic stuffed fillet mignon over sweet red onion confit topped with beurre blanc sauce.
Prime Rib
41.00
Slow roasted prime rib with natural au jus and horseradish cream.
$Hand Cut Steaks
All steaks are USDA prime beef, hand cut in-house, lightly seasoned then grille dto taste. Served with your choice of soup or salad.Filet Mignon 8 oz.
$40.00
New York Strip
$34.99
Delmonico
35.99
$Sides
House Salad
$4.00
Hand Cut French Fries
$5.00
Mac & Cheese
$9.99
Rice Pilaf
3.00
$Desserts
All desserts are made from scratch using the finest ingredients. A perfectly sweet ending to your meal.Carrot Cake
$8.00
Triple layer carrot cake with cream cheese butter cream frosting.
Baklava
$7.99
A traditional grecian favorite. Layers of crispy filo and cinnamon honey pecans topped with orange honey glaze.
Kentucky Derby Pecan Pie
$8.00
Rich pecan pie with chunks of dark chocolate.
Key Lime Pie
$7.00
Classic key lime pie with a graham cracker crust.
Old Fashioned Bread Pudding
$6.50
Classic bread pudding with bourbon caramel sauce.
Orange Chocolate Torte
$7.50
Flour-less chocolate torte with essence of grand marnier over fresh raspberry sauce and chocolate ganache.
Menu for Georgio's Fine Food & Spirits is provided by findrestaurantmenu.com
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