Antipasti
Insalate
Insalata Tricolore
$10.00
Radicchio, endive and arugula dressed with balsamic vinaigrette.
Insalata di Bietole
$14.00
Beet salad with goat cheese in a raspberry vinaigrette.
Insalata Cesare
$11.00
Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons, and Parmigiano cheese.
Insalata Caprese
$14.00
Fresh buffalo mozzarella, fresh tomato, basil and homemade dressing.
Insalata Amalfitana
$12.00
Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef's vinaigrette.
Passione Dello Chef
19.00
Chopped shrimp, diced tomato, red onions, and chunks of Gorgonzola cheese.
$La Pizza
Margherita Pizza
$17.00
Tomato sauce, mozzarella, and basil.
Diavola Pizza
$19.00
Tomato sauce, mozzarella, basil, and imported Italian spicy salami.
Di Parma Pizza
$21.00
Tomato sauce, mozzarella, prosciutto di parma, and arugula.
Pere Y Gorgonzola Pizza
$25.00
Sliced pear, Gorgonzola cheese.
Al Funghi e Salsiccia
20.00
Tomato sauce, mozzarella, mushrooms, and Italian sausage.
$Pasta E Risotto
Pollo
Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.Pollo Francese
$25.00
Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
Pollo Limone
$25.00
Tender chicken breast sauteed with white wine, lemon, and capers.
Pollo Funghi e Marsala
$25.00
Tender chicken breast braised with marsala wine, mushrooms, and onions.
Pollo Parmigiana
25.00
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
$Carni
Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.Vitello Funghi e Marsala
$29.00
Tender scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine.
Vitello Piccata
$27.00
Tender scallops of veal sauteed with white wine, lemon, and capers.
Vitello Parmigiana
$30.00
Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
Vitello Ragazzi
$27.00
Lightly breaded veal with tricolor salad and house dressing.
Ribeye Pizzaiola
$45.00
14 ounces grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
Saltimbocca Alla Romana
30.00
Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
$Pesce
Branzino Alla Griglia
$33.00
Grilled European sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, Aglio e olio, or alfredo sauce.
Scamponi Scampi Alla Griglia
$38.00
Grilled jumbo prawns on a bed of saffron risotto.
Zuppe di Pesce
38.00
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish in a red or white wine sauce on a bed of linguini.
$Contorno
Pasta Side Dish
9.00
Rigatoni or linguine pasta with choice of Pomodoro or Bolognese sauce.
$Dolci
Tiramisu
$10.00
Ladyfingers, mascarpone cheese, and espresso coffee.
Ricotta Cheesecake
$10.00
Traditional cheesecake recipe.
Apple Tart
$10.00
Served warm and garnished with vanilla ice cream.
Pera al Barolo
$10.00
Pears poached in Barolo red wine served with ice cream.
Fragole con Zabaglione
$10.00
Fresh strawberries with creamy zabaione custard.
Chocolate Mousse
$10.00
Menu for Cafe Ragazzi is provided by findrestaurantmenu.com
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