SANDWICHES & BURGERS
ALL OF OUR DELI MEATS AND CHARCUTERIE ARE MADE IN HOUSE USING ONLY NATURAL INGREDIENTS – FRESHEST QUALITY AVAILABLECLASSIC BURGER
$22.00
Served with french fries. Dressed with lettuce tomato onions and pickles
BBQ BURGER
$26.00
Served with french fries. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ Sauce
PASTRAMI (LEAN) 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
CORNED BEEF 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
BRISKET 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
MONTREAL SMOKED MEAT (2ND CUT PASTRAMI) 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
PICKLED TONGUE 1/2LB
$24.00
Served with coleslaw and a kosher dill pickle.
SMOKED TURKEY 1/2LB
$16.00
Served with coleslaw and a kosher dill pickle.
SMOKED SALAMI 1/2LB
$18.00
Served with coleslaw and a kosher dill pickle.
SMOKED VEAL (JAMBON DE VEAU) 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
FRENCH SAUCISSON 1/2LB
$19.00
Served with coleslaw and a kosher dill pickle.
ITALIAN
$22.00
Salami, veal, prosciutto, tomato, arugula, onion, balsamic & olive oil dressing
MOROCCAN TURKEY WRAP
$19.00
Moroccan Smoked turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli and shermila dressing
BISTRO GRANDE
$22.00
Corned beef, smoked meat, soy cheese, pickles, lettuce, tomato, mayo, deli mustard
PULLED SHORT RIB
$24.00
Braised pulled short ribs, coleslaw, pickled onions, sauteed mushrooms, and bbq sauce
FRIED CHICKEN SANDWICH
$16.00
Dark meat fried chicken, pickles, coleslaw, and smoked sauce
MINI CIABATTA TRIO
$21.00
3 Mini ciabatta sandwich rolls – Corned Beef, Pastrami, and Montreal Smoked Meat
Supreme Burger
35.00
Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw
$APPETIZERS, SOUPS & SALADS
CHICKEN NOODLE SOUP
$14.00
Our famous chicken noodle soup
TRUFFLE CAESAR SALAD
$21.00
Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing
CANDIED BACON SALAD
$24.00
Homemade candied maple beef bacon, beef croquettes in nitro sauce, cherry tomatoes, strawberries, on a bed of spring mix lettuce, served with a honey mustard & balsamic dressing
TACO TRIO
$24.00
Assortment of short rib, grilled chicken, and spicy beef hard shell tacos
NITRO CHICKEN
$22.00
Breaded popcorn chicken tossed in our sweet and spicy nitro sauce
MILLION DOLLAR FRIES
$28.00
French fries topped with house smoked pulled short rib in a truffle beef gravy, with bacons bits and scallions and our signature smoked sauce
SHORT RIB FLATBREAD
$28.00
Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce.
MERGUEZ PLATTER
$25.00
Homemade Moroccan sausages served with a harissa aïoli and a homemade tahini sauce
CHARCUTERIE PLATTER
Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis
CRISPY SZECHUAN BEEF
$25.00
Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing
PEPPERCRUSTED BEEF CARPACCIO
$25.00
Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini
BULGOGI SALAD
$25.00
Korean Style marinated beef, Asian slaw, sesame seeds, miso ginger dressing
Duck Cassoulet
28.00
Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage
$RAMEN
GRILL SIDE
USDA PRIME RIBEYE
$62.00
USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale
DRY AGED 24OZ OUTLAW
$82.00
USDA Certified Prime dry aged bone-in rib - eye served with a baby arugula, mushroom, and black truffle aïoli salad.
KING RESERVE
Rib eye cap - wet aged 28 days - Most tender piece cooked to perfection
HARBOUR GRILL FILET
$59.00
USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi - glace
PEPPERCRUSTED FILET
$58.00
10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. ** SPICY
STEAK TERYAKI
$56.00
USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions
GRILLED CHICKEN BREAST
$39.00
Grilled chicken breast served with a side dish of your choice
BABY CHICKEN PARGIOT WITH CARAMELIZED ONIONS
$39.00
Grilled dark chicken meat, topped with caramelized onions
LAMB SHANK
$58.00
Braised lamb shank served with potato purée, sautéed mushrooms and spinach
BRAISED SHORT RIBS
$64.00
Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi
BRANZINO A LA PLANCHA
$48.00
Pan Seared Branzino filet served with sautéed green beans and a potato purée
SALMON A LA PLANCHA
$39.00
Grilled salmon filet served with rice and sautéed green beans
VEAL CHOP
$72.00
Grilled veal chop served with your choice of side dish
BABY LAMB CHOPS
$95.00
3 piece grilled baby lamb chops served with French green beans and a potato puree.
DUO DUCK GNOCCHI
$69.00
Duck Breast & Confit served with homemade potato gnocchi in a sauce forestière
VEAL MILANESE
75.00
Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables
$SIDE DISHES AND KIDS MENU
KIDS HOT DOG
$17.00
Served with french fries
KIDS CHICKEN FINGERS
$17.00
Served with french fries
FRENCH FRIES
$12.00
POTATO WEDGES
$13.00
MASHED POTATOES
$13.00
RICE
$12.00
SWEET POTATO FRIES
$14.00
TRUFFLE FRIES
$18.00
SAUTEED MUSHROOMS
$15.00
In garlic and olive oil
SAUTEED GREEN BEANS
$15.00
In garlic and olive oil
CORNBREAD
$14.00
HOUSE SALAD
$12.00
HOMEMADE ONION RINGS
$15.00
SAUTEED SEASONAL VEGETABLES
$12.00
ARUGULA AND MUSHROOM TRUFFLE AIOLI SALAD
16.00
$SUSHI BAR
Our sushi bar's most popular dishes and rollsNITRO SCALLOPS
$19.00
Lightly fried mock scallops tempura, house sauce and sesame seeds.
TUNA TOWER
$24.00
Layer of spicy tuna, avocado, masago, spicy mayo and sweet shitake mushrooms with sesame seeds.
CRISPY RICE TUNA
$24.00
Crispy rice topped with spicy tuna and jalapeños
CRISPY RICE SALMON
$25.00
Crispy rice topped with fresh salmon and ikura
CRISPY RICE TRUFFLE HAMACHI
$27.00
Crispy rice topped with yellowtail and truffle carpaccio
WAKAME SALAD
$18.00
Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing
TRUFFLE KRUDO
$36.00
Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt
CALIFORNIA ROLL
$12.00
Faux crab, avocado, cucumber, sesame seeds
SALMON AVOCADO ROLL
$12.00
TUNA AVOCADO ROLL
$16.00
AVOCADO ROLL
$10.00
KANI ROLL
$12.00
SALMON SUSHI
$4.00
Nigiri - 1 per serving
TUNA SUSHI
$6.00
Nigiri - 1 per serving
HAMACHI SUSHI
$5.00
Nigiri - 1 per serving
EDAMAME
$10.00
Topped with coarse salt
PIZZA SUSHI
$22.00
Sushi rice tempura, layers of Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce
POPCORN SHRIMP
$19.00
Tempura faux shrimp bites with house sauce and spicy mayo.
TUNA TATAKI
$19.00
Thin cut slices of seared Tuna served in a ponzu sauce and topped with scallions and masago.
SPICY EDAMAME
$11.00
Topped with coarse salt and hot chili oil
CHICKEN GYOZAS
$18.00
Potsticker chicken dumplings served with dipping sauce
BEEF GYOZAS
$20.00
Potsticker Beef dumplings served with dipping sauce
CRISPY TUNA BITES
$24.00
Crispy rice topped with spicy tuna, jalapenos, and topped with a truffle mayo
YUKKAE ROLL
$29.00
Spicy tuna and cucumber roll topped with a diced tuna poke in a kimchee sauce
PINK DRAGON ROLL
$19.00
Faux shrimp tempura, avocado, topped with dynamite and eel sauce.
NINJA ROLL
$22.00
Tuna, avocado, scallions, masago, salmon, spicy mayo and cilantro sauce.
MADONNA ROLL
$19.00
Crab tempura, avocado, and cucumber wrapped in soy paper, topped with dynamite crab and fresh tuna
SALMON CRUNCH ROLL
$18.00
Tempura riceless roll, salmon, faux crab salad, avocado, cucumber, masago, and scallions
HARBOUR ROLL
$23.00
Faux shrimp tempura, cucumber, scallions, avocado, spicy mayo, topped with tuna, crunchy tempura flakes, and eel sauce
Hamachi Crudo
$24.00
Slices of yellow tail in a ponzu sauce, with jalapenos and sesame seeds
SUNSET ROLL
$23.00
Tuna, avocado, cucumber and fig jam, topped with thin sliced tomatoes, pickled shallots, crispy onions, and a drizzle of eel sauce.
AVOCADO FRIES
$26.00
Panko breaded avocado fries served with a salmon tartare in a sweet chili and a fig sauce and a sprinkle of sriracha.
TRUFFLE KRUDO
$36.00
Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed sea salt .
HAMACHI RUBY
$26.00
Thin slices of fresh Hamachi on a bed of ruby red grapefruit topped with masago and a pinch of herbed sea salt, served with a fresh mint vinaigrette.
CRISPY ONIGIRI BITES
$23.00
Fried salmon and avocado onigiri topped with eel sauce
POPCORN SHRIMP
$19.00
Tempura faux shrimp bites tossed in nitro sauce
PIZZA SUSHI
$20.00
Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds, and eel sauce
HAMACHI KRUDO
$23.00
Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapeños and sesame seeds
EDAMAME
9.00
Steamed topped with coarse salt
$DRINKS
Coca Cola
$4.00
Diet Coca Cola
$4.00
Coca Cola Zero
$4.00
Sprite
$4.00
Ginger Ale
$4.00
Fanta Orange
$4.00
Apple Juice Martinelli's
$3.50
Fiji Water
$5.00
Perrier
$5.00
Snapple Peach
$5.00
Snapple Diet Peach
$5.00
Snapple Raspberry
$5.00
Snapple Diet Raspberry
5.00
$CHARCUTERIE PACKAGES
Artisanal Home Made Charcuterie And Deli Meats made using only natural ingredients. VACUUM SEALED - CAN BE REFRIGERATED UP TO 3 MONTHSFRENCH SAUCISSON 4oz
$11.99
Also called Rosette de Lyon, our rich and flavorful french saucisson sec has a perfect balance of seasoning and flavor. Air cured and dried for 2 months to attain the perfect texture and color
DRY SPANISH CHORIZO 4oz
$11.99
Handmade using age old artisanal techniques and recipes from Spain, our dry chorizo is cured and dried in a climate controlled environment for 45 days to attain the perfect texture and flavor. Using a special blend of spice to create a slightly spicy and rich flavor, our chorizo is perfumed with aromas of garlic, paprika and a touch of Spanish red wine.
PEPPER CRUSTED ROSETTE 4oz
$12.99
Crusted in fresh ground pepper and air cured for 3 months, our pepper crusted rosette is very similar in texture to our french saucisson with just the right amount of heat to it. With unique and complex aromas, this beautiful cut will take your breath away at every bite.
SMOKED SALAMI 6oz
$10.99
Our handmade artisan Salami is made using ground brisket which gives it an extraordinary taste. Made using only natural ingredients, our salami is slow cooked then slow smoked to attain the perfect texture and smokiness.
MAPLE BEEF BACON 6oz
$12.99
Our Applewood Smoked Maple Beef Bacon is slowly smoked over natural Applewood chips for hours, giving it its delicious salty and smoky aromas with a slightly sweet flavor for a satisfying taste. It is rubbed with a perfect balance of salt, pepper, brown sugar, maple sugar, and a special spice blend. Must be cooked before consumming
BRESAOLA 2oz
$12.99
Specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air cured for 4 months to attain the perfect flavor, color, and texture. Robust and savory in flavor, our Bresaola makes the best addition to your charcuterie board.
BEEF PROSCIUTTO 2oz
$12.99
Hand made using an age old recipe and technique from the northern regions of Italy, our beef prosciutto is a true delicacy. Wrapped in fresh thyme and rosemary, our beef prosciutto is then air cured in sea salt for over 9 months. This lengthy and meticulous curing process is the secret to our prosciutto’s firm texture and savory flavor.
BASTURMA 2oz
$12.99
Also known as "Pastirma", this middle eastern cured specialty dates back to the Byzantine era. Oozing with flavors from its rich spice blend, our Basturma is slightly spicy and very savory. With a texture similar to our Bresaola and intense aromas, this lean cut will take your charcuterie game to whole new levels.
VEAL PANCETTA 2oz
$12.99
Famous cured Italian specialty, our Veal Pancetta is salt cured and air dried to reach the perfect texture. With just the right balance of salt, fat, and meat to create a harmonious and delectable tasting experience, our veal pancetta is not only viusally stunning but also delicious.
COFFEE & COCOA COPPA 2oz
$12.99
Slightly tender at its core, and firm at the extremities, our Coppa is made from the leanest cuts of beef and cured in cocoa powder and coffee to create its robust and delectable aroma. Best served with some thin sliced French Baguette and a glass of wine, our Coffee & Cocoa Coppa is the perfect addition to your charcuterie platter.
SMOKED VEAL 4oz
$14.99
"Jambon de Veau" - Veal shoulder, cured then slowly cooked for hours in brine rich in fresh vegetables, then lighlty smoked with applewood chips. Lean and healthy yet rich in flavor, our smoked veal is made only from the freshest and most natural ingredients.
DUCK & VEAL BALLOTINE 6oz
$14.99
Whole deboned duck filled with veal and duck. Slowly cooked at low temperature for 16 hours, can be eaten cold as an appetizer or warm as main entree topped with our delicious wild mushroom sauce.
PASTRAMI 6oz
$15.99
Cured for 21 days with our special spice rub then cooked and smoked for 8 hours at very slow temperature, our pastrami is rich in flavor with just the right amounts of smokiness and spice.
CORNED BEEF 6oz
$15.99
Our corned beef is made using both simple, yet natural, ingredients. It is first salt cured, and then slow cooked in a brine made from the freshest vegetables and our special spice blend. Best served warm, our corned beef will take your sandwiches to the next level
SMOKED TURKEY 6oz
$8.99
Our naturally wood smoked turkey breast is fully cooked for 12 hours at a very low temperature. It is very juicy, tasty, lean, and healthy. Unlike most smoked turkey breasts, we do NOT use emulsified meat, rather a full turkey breast recognizable by the texture and the grain of the meat.
CHICKEN LIVER MOUSSE WITH FIG JAM 12oz
$38.95
Our chicken liver mousse is made using full chicken livers marinated in Chardonnay, then cooked with shallots and French cognac. It is topped with a homemade fig jam to compliment the richness of the mousse with a touch of sweetness.
DUCK RILLETTES 4oz
18.95
Rich, smooth, and tender, our duck rillettes are made using traditional french methods dating back to the middle ages. Prepared using a duck leg slow cooked in its own fat and a rich vegetable brine, our rillettes are then shredded and covered in a layer of duck fat to balance the flavors, intensify the aromas, and create a protective layer to the meat. Best to enjoy this treat on a slice of French baguette with some cornichons for the perfect balance.
$SUSHI CHEF SPECIAL ROLLS
SEABASS ROLL
$25.00
Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass and a su miso dressing.
TRUFFLE ROLL
$25.00
Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.
CRUNCHY SPICY TUNA ROLL
$22.00
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango and tempura flakes.
GODZILLA ROLL
$21.00
Oversized tempura roll with tuna, salmon, white fish, faux krab, avocado, cucumber, and crunchy katsu
TANGO ROLL
$23.00
Tuna, avocado, cucumber, spicy mayo, topped with salmon, candied lemon, mint and a cilantro aioli
SUMMER ROLL
$22.00
Salmon, avocado, vegan cream cheese, topped with strawberries and a honey balsamic aioli
DRAGON ROLL
$23.00
Mock shrimp tempura, avocado, shitake mushrooms, topped with seared salmon and crispy onions
FIREHOUSE ROLL
$23.00
Spicy tuna, cucumber, avocado, topped with sriracha and jalapeños
HAMACHI ROLL
$23.00
Yellowtail, scallions, avocado, topped with jalapeños
CARRIBEAN ROLL
$23.00
Baked salmon, vegan cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce
Menu for The Harbour Grill is provided by findrestaurantmenu.com
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