Salad - Lunch
Louronzo's House
$9.50
Arugula, Belgium endive, radicchio, goat cheese, candied walnuts, dried currants, anjou pears, garbanzo beans, champagne vanilla bean vinaigrette.
Caesar
$8.00
Our caesar dressing, herb croutons, shaved Parmigiana.
Bietola & Caprino
$8.00
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinegar.
Imported Burrata
$12.00
Roasted peppers, tomato bruschetta, arugula, aged balsamic.
Iceberg Wedge
$8.50
Baby heirloom tomatoes, nueske's bacon, creamyand crumbled affine buttermilk blue cheese, hard cooked egg and balsamic reduction.
Lump Crab & Florida Avocado
$13.00
Mixed greens, lemon infused olive oil, louronzo's relish aioli.
Chicken Milanese
12.00
Arugula, baby heirloom tomatoes, shaved Parmigiana, lemon vinaigrette.
$Sandwiches - Lunch
Sandwiches served with choice of mixed greens salad, fries or fresh fruit.7 oz. Veal Burger Sandwiche
$11.00
Roasted peppers, fresh mozzarella, arugula, caramelized onion jam on a brioche bun.
Italiano Sandwiche
$10.50
Prosciutto, mozzarella and tomato on ciabatta.
Grilled Chicken Sandwiche
10.00
Grilled chicken, pesto, spinachand gorgonzola on ciabatta.
$Pasta & Frittata - Lunch
Penne Alla Vodka
$9.00
Pancetta, garlic, shallots, creamy tomato sauce.
Fettuccine Bolognese
13.00
Traditional bolognese meat sauce over fettuccine.
$Cold Appetizers
Shrimp Cocktail
$18.00
Colossal shrimp with hendrick's gin lime cocktail sauce.
Burrata Alla Caprese
$14.00
Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.
Mixed Cheese Platter
10.00
Chef's selection of cheese.
$Hot Appetizers
Calamari
$14.00
Gently fried calamari served with fra diavolo sauce.
Meatballs
$9.00
Served in tomato sauce over ricotta cheese.
Sfogliatine di Melazane
$13.00
Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.
Sauteed Mussels
14.00
Gluten-free. Sauteed Mediterranean mussels in a white or red sauce with garlic, EVOO and herbs.
$Soup
Pasta e Fagioli
Salad (Traditional)
Caesar
Traditional caesar salad.
IL Quarto Wedge
Iceberg wedge, baby heirloom tomatoes, nueske's bacon, hard cooked eggs, creamyand crumbled blue cheese dressing.
Salad (Fusion)
Louronzo's House
Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, anjou pears, champagne vanilla bean vinaigarette.
Bietola & Caprino Beet & Spinach
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.
Avocado & Granchio
15.00
Gluten-free. Florida avocado topped with colossal crab meat, in mayo relish house dressing.
$Anti Pasti (Fusion)
Beef Tartare
$15.00
Finely chopped prime beef topped with quail eggs, served with onions, capers, picklesand crostini.
Prosciutto D'anatra e Melon
$15.00
Duck prosciutto, cantaloupe pearls and truffle pecorino cheese with mixed berry marmalade.
Carpaccio di Polipo
$14.00
Gluten-free. Octopus carpaccio topped with arugula, shaved Parmesan cheese, lemon zestand olive oil dressing.
Lumache e Gamberi Escargot & Shrimp
$16.00
Sauteed in shallots and brandy, served over cream of gold potatoes with a touch of truffle oil.
Scallops Louronzo's
$16.00
Gluten-free. Pan seared dry sea scallops, escarole, sweet cherry tomatoes and citrus infused olive oil.
Spring Rolls
14.00
Salmon and rabe, chicken and escarole, eggplant and mozzarella, served with chef sauce.
$Pasta (Homemade)
Pappardelle Porcini
$24.00
Pappardelle pasta in porcini cream sauce topped with crispy pancetta.
Tagliatelle al Profumo di Mare
$29.00
Tagliatelle tossed in mixed seafood white wine garlic herb sauce (white or red wine).
Spaghetti Alle Vongole
$24.00
Spaghetti tossed in white or red venus clam sauce.
Fettuccine Bolognese
$24.00
Traditional bolognese meat sauce over fettuccine.
Gnocchi di Zucca
20.00
Potato and butternut squash gnocchi, gorgonzola sauce, walnut and coffee powder.
$Piatti Di Pesce (Fish Main Course)
Bronzino Alla Mediterranean
$29.00
Sauteed fresh tomato, onion, capers, olives, side of homemade pasta.
Salmon Simple & Delicious
$27.00
Gluten-free. Pan seared topped with a fresh tomato tartar served with starch and vegetable.
Capesante e Gamberi
38.00
Gluten-free. Scallops and shrimp sauteed with cherry tomatoes over arugula.
$Piatti Di Carne (Meat Main Course)
Pollo Crocante
$22.00
Gluten-free. Organic airline joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, with starch and vegetable.
Vitello Marsala
$25.00
Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch and vegetable.
Veal Chop Milanese
$38.00
Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus EVOO.
Veal Chop Parmigiana
$38.00
Served with spaghetti pomodoro.
Grilled Veal Chop
$40.00
Gluten-free. Portobello cognac demi-glace topped with truffle oil served with starch and vegetable.
Filetto di Manzo
$39.00
Gluten-free. Seared 9 Ounces filet mignon topped with lump crab, goat Brie, mesquite smoked salt, black truffle polenta and vegetable.
Agnello Arrostito
43.00
Gluten-free. Roasted domestic lamb chops with rosemary port wine sauce, starch and vegetable.
$Sides
Sauteed Spinach in Garlic & Oil
$7.00
Sauteed Broccoli Rabe in Garlic & Oil
$8.00
Baked Asparagus, Butter & Parmigiana
$7.00
Spaghetti
$6.00
In tomato or pesto sauce.
Penne
$6.00
In tomato or pesto sauce.
Menu for Gusto Italian Cuisine is provided by findrestaurantmenu.com
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