Salad (Lunch)
House Salad
$10.00
Select baby greens, goat cheese, candied pecans, bosc pear, sun-dried cherries, champagne vanilla sean vinaigrette.
Caesar Salad
$10.00
Romaine hearts, escarole, Parmesan, herb, croutons, anchovy lemon dressing.
Baby Kale
$10.00
Roasted yellow beets, edamame, red radishes, strawberries, buttermilk blue cheese, cracked black pepper, lemon vinaigrette.
Iceberg Wedge
10.00
Vine ripe tomato, apple wood bacon, hard cooked egg, crostini, creamy and crumbled blue cheese.
$Bistro Bites (Lunch)
All sandwiches come with a choice of hand cut fries, miss vickie's sea salt chips or mixed green salad.Soft-Shell Crab BLT
$14.00
Lemon garlic mayo, brioche onion roll.
"The" Steak Sandwich
$18.00
Grilled filet mignon, cheddar cheese, pickled red onion, ciabatta bread, horseradish, mayonnaise.
Fried Green Tomato Sandwich
$11.00
Grilled chicken, fresh mozzarella, apple smoked bacon, bistro sauce, brioche onion roll.
Roasted Turkey
$9.50
Brie, apple, red onion, lettuce, apple maple mayo, toasted croissant.
Warm Pastrami Sandwich
$11.00
Swiss cheese, deli mustard, rye bread.
Dolphin Soft Tacos (2)
$10.50
Cilantro lime jicama slaw, mango jalapeno salsa.
Sauteed Gulf Shrimp
$11.00
3 cheese ravioli, basil pesto.
Roasted Portobello Sandwich
$10.50
Goat cheese, apple fennel celery, root carrot slaw, whole bun.
Hand Crafted Bistro Burger (8 oz.)
10.50
Lettuce, tomato, red onion, brioche bun, house fries.
$Appetizers (Dinner)
Shrimp & Saffron Risotto
$14.00
Red eye gravy with prosciutto and steak.
Baked Brie en Croute
$13.00
Apples, berries, candied pecans, tart cherry sauce, assorted crackers.
Escargot
$12.00
Baby spinach, porccini, garlic, marsala, demi-glace.
Jumbo Lump Crab
$14.00
Nueske's bacon macaroni and cheese.
Beef Carpaccio
$14.00
Mixed greens, capers, garlic herb mayo, lemon, olive oil.
Fried Green Tomatoes
$9.00
Parmesan cheese, cherry pepper remoulade.
Snack River Kobe Beef Sliders
16.00
Cheddar cheese, caramelized onions, hand cut fries.
$Salad (Dinner)
House Salad
$5.00
Select baby greens, goat cheese, candied pecans, bosc pears, sun-dried cherries, champagne vanilla bean vinaigrette.
Caesar Salad
$10.00
Romaine hearts, escarole, Parmesan, herb croutons, anchovy lemon dressing.
Iceberg Wedge
$5.00
Vine ripe tomato, apple wood smoked bacon, hard cooked egg, crostini, creamy and crumbled blue cheese.
Baby Kale
5.00
Roasted yellow beets, edamame, red radishes, strawberries, Parmesan cheese, cracked black pepper, lemon vinaigrette.
$Entrees (Dinner)
All entrees are served with season vegetable and choice of hand cut fries, mashed potatoes or sun-dried tomato polenta.Pork Rib Chop Bone (12 oz.)
$28.00
12 Ounces bone in stuffed snack river farms kurobuta pork rib chop, fontinaand prosciutto stuffed, porcini demi glace cream.
Gulf Shrimp
$21.00
Sauteed gulf shrimp, 4 cheese tortellini, basil pesto.
Filet Mignon
$28.00
Grilled filet mignon, nueske's bacon boursin cheese, pinot noir glazed onions.
Shrimp & Crab Pot Pie
$28.00
Lobster veloute, edamame, grilled corn, fingerling potatoes, pastry topping.
Meat Loaf
$17.00
Ground beef and pork, rosemary, tomatoes, onions, marsala gravy.
Chicken Chop
18.00
Almond encrusted ashley farms chicken chop, fruit salsa, beurre blanc.
$Desserts
Chocolate "Panache"
$7.00
Meaning with style or flair - triple chocolate cake, dark and milk chocolate with chocolate ganache.
Vainilla Creme Brulee
$6.00
Vanilla custard with caramelized sugar and berries.
Banana Cream Pie
$7.00
Banana ice cream, chocolate cake, fudge, and whipped banana cream.
Keylime Pie
$6.00
Traditional style individual pie.
Cheesecake
7.00
New York style topped with mixed berries.
$Coffee & Tea
Coffee
$3.00
Regular or decaffeinated.
Espresso
$4.00
Double Espresso
$5.00
Cappuccino
$5.00
Assorted Tea
$3.50
Menu for East Ocean Bistro is provided by findrestaurantmenu.com
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