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4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per CourseSweet Corn Soup
Marinated Tomato, Grilled Leeks
Watercress Salad, Cucumber
Goat Cheese, Yellow Tomato Vinaigrette
Haricot Vert- Arugula Salad
Almonds, Truffle Vinaigrette
Seared Scallop
Brussel Slaw, Celeriac Puree
Red Snapper
Sweet Corn- Grilled Okra Ragout
Grey Grouper
Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets
Gnocchi
Wild Mushrooms, Organic Dandelion Greens
Roasted Duck
Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette
Hangar Steak
Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction
Grilled Lamb Chop
Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon
Braised Oxtail
Housemade Tagliatelle, Lobster Mushrooms
Selection of Artisanal Cheeses
4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per CourseHazelnut-Banana Torte
Beurre Noir Caramel, Milk Chocolate Ice Cream
Coconut Creme Brulee
White Truffle Infused Berries
Dark Chocolate-Raspberry Torchon
Peppered Raspberry Coulis, Chocolate Soil
Chef's 7 Course Tasting Menu
Offered for the entire table $85 per person1st Course
Charred Tomato Soup, Octopus, Parsley Caviar
2nd Course
Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard
3rd Course
Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil
4th Course
Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce
5th Course
Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce
6th Course
Five Spice Panna Cotta Chocolate Oil, Citrus Supremes
7th Course
Manchego Tart, Apple Fennel Sorbet
Menu for Opus 39 is provided by findrestaurantmenu.com
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