Appetizers
Three Cheese, Wild Mushroom And Spinach Tart
$8.00
flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach.
Fried Brie Cheese
$10.00
a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts.
Hummus & Pita
$7.00
a middle eastern vegetarian delicacy served with pita bread and kalamata olives.
Ceviche
$9.00
a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper.
Fried Plantains
$8.00
served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce.
Poached Artichokes And Oysters
$10.00
topped with roasted garlic, pine nuts and white wine cream sauce.
Blackened Jumbo Shrimp
$10.00
served with jalapeno grits.
Scallop, Chive And Cheddar Fritters
8.00
served with a citrus, walnut aioli.
$Soups And Salads
Tomato Basil Bisque
$5.00
rich tomato, basil and garlic soup garnished with whole grain croutons.
Sweet And Sour Egg Drop Soup
$5.00
with a hint of chanterelle mushroom.
Traditional Caesar Salad
$6.00
hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons.
An Exotic Greens Salad
$6.00
garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressing.
BLT Salad
$7.00
a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing.
Exotic Greens
$8.00
tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese.
A Trio Of Middle-Eastern Delicacies
$9.00
hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables.
A Grilled Breast Of Chicken And Whole Portobello Mushroom
15.00
a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato.
$Entrees
A Whole Grilled Portobello Mushroom
$17.00
eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous.
Whole Grain Pasta
$22.00
with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers.
A Grilled Breast Of Chicken
$17.00
topped with a dollop of basil and pine nut pesto and served with potato gnocchi.
Medallions Of Beef
$30.00
with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle.
Char-Broiled New York Strip
$29.00
served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour.
Grilled Tenderloin Of Pork
$23.00
served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes.
Fresh Grilled Salmon
$19.00
topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains.
Seared Jumbo Sea Scallops
$25.00
with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto.
A Seared Breast Of Duck
25.00
marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice.
$Desserts
All desserts are made fresh on the premises.Two-Chocolate Walnut Torte
$7.00
a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche.
Nana's Lemon Cake
$7.00
sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite.
Key Lime Pie
$7.00
an individual key lime pie topped with fresh sweet whip cream.
Apple Crunch Tart
$7.00
piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream.
PBJ Cheesecake
$7.00
a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust.
Traditional Creme Brulee
$7.00
a rich vanilla custard beneath a brittle caramelized sugar topping.
Menu for Deco - St Augustine is provided by findrestaurantmenu.com
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