Starters
Bacon Potato Leek Soup
$8.00
Sauteed Escargot
$16.00
White wine basil and garlic sauce in a puff pastry.
Green Tomato & Blackened Pick Shrimp Stack
$16.00
Polenta crusted, Cajun pickle aioli.
Caprese
$13.00
Fresh mozzarella, heirloom tomatoes, white balsamic glaze, sea salt and basil, 25 year balsamic drizzle.
Grilled Zucchini Rolls
$10.00
Stuffed with fire roasted poblano, spinach and herbed cream cheese.
Buffalo Sriracha Crispy Calamari
$12.00
Herb buttermilk ranch sauce.
Filet Mignon Spring Rolls
$9.00
Spice teriyaki sauce.
Tuna Nachos
$16.00
Wasabi nori crisp, spiced tuna tartar, wasabi puree.
Martini's Jumbo Lump Crab
$17.00
Avocado tomato and cilantro salsa, served chilled.
Herb Grilled Brie
$16.00
Seasonal fruit, toast points, port berry honey compote.
Tuna Cucumber Cocktail
16.00
Flash seared tuna, cucumber spears and cucumber vodka citrus ponzu.
$Greens
Farmer Salad
$9.00
Warm bacon vinaigrette, organic greens, Cajun fried egg, onions, avocado, frizzled leeks, toasted pine nuts.
House Salad
$7.00
Cucumber wrapped organic greens, baby heirloom tomatoes, radishes, curly beets, and guava vinaigrette.
Caesar Salad
$7.00
Romaine lettuce, Parmesan crisp, shaved Asiago, herb caesar dressing.
Red Oak Salad
8.00
Gorgonzola cheese, portabella mushrooms, candied pecans, organic greens, walnut oil vinaigrette.
$Entrees
Bahamian Lobster Sautée
$35.00
Lobster and sea scallops in a lemon caper sauce, seasonal vegetables, jasmine rice.
Wild Caught Salmon
$33.00
Dill lemon sauce, seasonal vegetables, jasmine rice.
New Zealand Rack of Lamb
$48.00
Au poivre peppercorn cream sauce, seasonal vegetables, mashed potatoes.
Seminole Pride Grass-Fed Filet Mignon
$35.00
Grilled asparagus, au jus, mashed potatoes grilled asparagus, au jus, mashed potatoes.
Maple Leaf Duck Breast
$32.00
Orange grandmarnier sauce, mashed potatoes.
Seminole Pride Grass-Fed N.Y. Strip Steak
$34.00
Cedar grilled with sautéed baby bella mushrooms and onions, au jus, mashed potatoes.
Sesame Seared Ahi Tuna
$28.00
Flash seared, served rare, hoisin glaze, ponzu, seasonal vegetables, jasmine rice.
Surf & Turf
$65.00
Bahamian lobster tail and filet mignon, frizzled leaks, seasonal vegetables, mashed potatoes, herb butter.
Key West Pink Shrimp & Sea Scallops
$33.00
Cherry smoked bacon, baby heirloom tomatoes, roasted garlic cream, onions, spinach and smoked Gouda with linguini pasta.
Parmesan Crusted Organic Chicken Breast
$24.00
Applewood smoked bacon, asparagus and Parmesan risotto.
Mushroom Raviolis
$21.00
Sauteed baby bella and shiitake mushrooms roasted garlic and onions with a house marinara sauce on a bed of spinach.
Zucchini Pasta
$21.00
Sauteed asparagus, brussel sprout leaves, baby heirloom tomatoes, roasted garlic, tomato virgin olive oil and chardonnay.
Menu for Martini's Organic Restaurant is provided by findrestaurantmenu.com
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