Les Soupes (Dinner)
Gratinee a l'Oignon, Frottes d'Ail
$8.00
Soupe Du Jour
7.00
The soup of the day for everyday of the week.
$Featured Items (Lunch)
Sandwich (1/2) with Soup of the Day
$12.00
The soup of the day for everyday of the week.
Gratinee a l'Oignon
$7.50
Sandwich (1/2) with Onion Soup
$13.00
Soupe Du Jour
6.50
The soup of the day for everyday of the week.
$Les Salades (Dinner)
Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin
$15.50
Melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil.
Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues
$13.50
Fresh tuna tartare with orange and basil, fig tapenade croutons.
Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix
$12.50
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
Crevettes Grillees, Tabouleh aux Herbes Fraiches & Vinaigrette aux Agrumes
$15.50
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli
$14.50
Crab Coke with arugula salad, sun-dried tomato dressing and harissa aioli.
Salade Maison, Balsamic Dressing
$8.00
House salad, batsamic vinaigrette.
Feuilles d'Epinard, Roquefort, Cranberry, Poire Caramelisee, Vinaigrette au Miel
12.50
Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.
$Les Specialites (Lunch)
Entrecote Grillee au Beurre de Roquefort Persille, Frites
$25.50
Grilled New York steak, Roquefort parsley butter with French fries and salad.
Merguez Grillees, Couscous & Legumes Grilles
$18.50
Grilled spicy lamb sausage, couscous with grilled vegetables.
Moules Marinieres, Frites
$13.00
Steamed in white wine and shallots, French fries.
Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites
17.50
Breast of chicken with olives, tomatoes, onionsand roasted fennel, French fries, salad.
$Les Entrees (Dinner)
Pate de Canard au Poivre Noir et sa Tapenade de Figues
$13.50
Homemade duck and black peppercorn pate with fig tapenade.
Planche de Fromages
$17.50
Cheese board.
Ravioles Tiedes de Fromage de Chevre, Coulis de Tomate
$14.50
Warm goat cheese ravioli, fresh tomato coulis.
Planche de Charcuterie-Saucisson, Pate & Jambon Cru, Salade Verte
17.50
Charcuterie board: duck pate, French salami and prosciutto, comichons, green salad.
$Las Salades (Lunch)
Feuilles d'Epinard, Roquefort, Cranberry Seches, Vinaigrette de Moutarde et Miel
$12.50
Baby spinach, Roquefort, dried cranberries, honey mustard dressing.
Fondant de Chevre Chaud au Miel, Croutons aux Olives, Vinaigrette au Balsamic
$15.50
Melted goat cheese and honey on crispy olive bread, mesclun salad, balsamic vinaigrette.
Planche de Charcutterie-Saucisson, Pate & Jambon Cru
$17.50
Duck pate, French salami and prosciutto.
Planche de Fromages
$17.50
Cheese board.
Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli au Poivron
$14.50
Crab cake with arugula salad, sun-dried tomato dressing and harissa aioli.
Salade Nicoise
$18.50
Egg, tomatoes, sweet peppers, olives and potatoes on mesclun salad, with your choice of seared tuna, fresh simon, or grilled chicken breast.
Crevettes Grillees, Tabouleh aux Herbes Fraiches & Apricot Confit, Vinaigrette aux Agrumes
$15.50
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
Salade de Caesar
$7.50
Salade Maison, Balsamic Vinaigrette
$7.50
House mixed greens salad, balsamic dressing.
Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues
$14.50
Fresh tuna tartare with orange and basil, fig tapenade croutons.
Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix
12.50
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
$Les Poissons/Les Viandes (Dinner)
Saumon Grille en Tapenade-Coulis de Tomate au Basilic-Fenouil Cru
$25.50
Grilled salmon in a tapenade crust, fresh tomato and basil sauce-fennel lemon salsa.
Filet de Snapper, Tomates & Portobello Rotis au Pesto & Chardonnay
$26.50
Pesto and chardonnay roasted filet of snapper with fresh tomato and Portobello.
Merguez Grillees, Legumes Grilles, Semoule de Couscous
$25.50
Spicy lamb sausage, grilled vegetables and couscous.
Bouillabaisse du Vieux Port, Rouille & Croutons
$27.50
Mussels, shrimps, grouper, craw fish, fennel, cooked in a rich saffron fish and lobster soup.
Crevettes, Pancetta & Artichaut, Sautes a l'Ail, Couscous et Legumes
$25.50
Shrimp, pancetta and artichoke sauteed in garlic, served with couscous and vegetables.
Merou Roti, Fondue de Poireaux, Ail Roti & Tomates Sechees
$25.50
Roasted grouper-leeks, sun-dried tomatoes and roasted garlic-olive oil, lemon juice and chardonnay sauce.
Blanc de Poulet Marocain, Marine au Cumin, Apricots & Olives, Couscous Epice
$24.50
Moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous.
Truite Farcie au Chevre, Noix & Epinard-Beurre Persille
$25.50
Goat cheese stuffed trout-roasted walnuts and spinach-lemon and parsley sauce.
Moules Marinieres, Frites
$14.00
Steamed mussels in white wine and shallots, French fries.
Tranche de Thon, Papaye, Pignon de Pin et Coriandre Fraiche
$26.50
Seared tuna steak-papaya, pine nuts and cilantro salsa.
Jarret d'Agneau Roti au Jus, Olives, Orange & Thym Frais, Lentilles du Puy
$26.50
Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.
Entrecote Grillée, Sauce au Poivre Vert et Cognac, Frites
$27.50
Grilled New York steak, green peppercorn and cognac sauce-French fries.
Confit de Canard Braisé au Jus de Cassis et Figues Confits
25.50
Braised duck legs in a light blackcurrant and fig sauce.
$Les Sandwiches (Lunch)
Served on baguette with your choice of French fries or salad.Pate de Canard au Poivre Noir
$12.50
Homemade duck and black peppercorn pate.
Merguez Grillees, Moutarde
$13.50
Grilled spicy lamb sausage with mustard.
Filet de Merou Grille a l'Aioli
$12.00
Aioli, grilled filet of grouper.
Portobello Grille et Gruyere Fondu
$12.00
Grilled Portobello and melted swiss cheese.
Dinde Rotie, Aioli D'Avocat
$11.50
Roasted turkey, avocado aioli.
Croque Monsieur
$11.50
Ham and melted cheese on white bread.
Legumes Grilles et Fromage de Chevre
$11.00
Grilled vegetables and warm goat cheese.
NY Steak, Grilled Portobello, Gruyere
$13.50
NY Steak, Grilled Portobello, Gorgonzola
$13.50
Poitrine de Poulet a l'Harissa
$11.50
Spicy harissa marinated chicken.
Saumon Fume, Avocat, Pesto aux Poivrons doux
$12.00
Smoked salmon, roasted pepper pesto.
Jambon Cru et Brie Chaud Au Pesto
$13.50
Pesto prosciutto and baked Brie.
Jambon Cru, Tomate et Mozzarella
13.00
Prosciutto, tomato and fresh mozzarella.
$Side Orders (Lunch)
Green Beans, Olive Oil & Garlic
$5.00
French Fries
$5.00
Grilled Vegetables with Pesto
$5.00
Menu for Cafe Pastis is provided by findrestaurantmenu.com
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