Appetizers
Edamame
$4.95
Steamed and seasoned.
Shrimp Shumai (6 Pieces)
$5.95
Steamed shrimp dumplings.
Pan-Fried Tofu
$5.95
Lightly battered and pan-fried tofu.
Tteok-Bok-Gi
$12.95
Onion, rice cake, carrot, cabbage, fish cake sautéed with Korean go-chu-jang sauce (red pepper paste).
Seaweed Salad
$5.95
Parboiled seaweed mixed with salt, vinegar, toasted sesame oil.
Baked Green Mussels (6 Pieces)
$6.95
Baked and topped with spicy mayo.
Baked Green Mussels (6 Pieces)
$6.95
Baked and topped with spicy mayo.
Dumpling (5 Pieces)
$5.95
Pork dumpling.
Hae-Mool-Pa-Jeon
14.95
$Soup
Baby Clam Soup
$9.95
one size.
Green Mussel Soup
9.95
one size.
$Noodles
Jja-Jang-myeon
$14.95
Seasonal menu. Noodles ith black bean sauce. Jia-jang-myeon is korean Chinese noodle dish topped with a thick sauce made of chun-jang (sweet black bean sauce), diced pork, and vegetables.
Jjam-Ppong
$14.95
Spicy Seafood Ra-myeon
$12.95
Spicy ra-meyon with fresh vegetables, imitation crab meat, mussels, shrimp, calamariand baby clams.
Chicken Ra-myeon
11.95
Sliced white chicken breast and fresh vegetables.
$Korean Bi-Bim-Bap
Egg cooked to order.Dol-Sot-Bi-Bim-Bap
$14.95
Bi-Bim-Bap
$13.95
Most popular Korean dish. Served in a big bowl, white rice at the bottom, mixed with various toppings (zucchini, carrot, bean sprout, seaweed salad, shiitake mushrooms, fried-egg on top and go-chu-jang sauce (red chili pepper pasta).
Kimchi-Masago-Bi-Bim-Bap
14.95
Served in a sizzling hot stone pot. A little crispy rice at the bottom, mixed with various toppings (kim-chi, seaweed flakes, masago (fish egg).
$Korean Bul Go Gi
Can be prepared in the kitchen or at the table.So-Bul-Go-Gi
$16.95
Most popular Korean dish. 10 oz. bul-go-gi is prepared with beef that has been marinated with a sweet soy sauce mixture cooked with broccoli, onion and carrots.
Go-Chu-Jang-Bul-Go-Gi
$15.95
Chicken-Bul-Go-Gi
15.95
10 Ounces thin sliced chicken marinated with bul go gi sauce cooked with onion, broccoli, carrotsand cabbage.
$Stir-Fried-Rice
Fried Rice
12.95
Fried rice stir-fried with carrot, zucchiniand onion. choice of beef, shrimp and chicken.
$Hot-Pot
Sesonal menu. For two persons. Served with two rice and side dishes.Seafood Hotpot
$45.00
Shrimp, mussels, calamari, Bleu crab, octopus, napa cabbage, lettuce, carrots, onions, green onion, zucchiniand shiitake mushrooms.
Beef Tofu Hotpot
$40.00
Sliced beef, tofu, cabbage, carrots, onions, green onions, shiitake mushrooms, zucchiniand potato noodles.
Buddae Hotpot
$40.00
Ham, sausage, beef with kimchi, tofu, pork beans and ramen noodles.
Kimchi Dumpling Hotpot
40.00
Spicy. Dumplings, kimchi, sliced pork, cabbage, onions, carrotsand ramen noodles.
$Korean Stew
Hae-Mool-Soon-Doo-Boo
$13.95
Spicy. Seafood silken tofu (soft bean curd). Soft bean curd stew boiled with shrimp, mussels, baby clams, onion and zucchini.
Yuk-Gae-Jang
$14.95
Spicy beef soup. This soup is made of shredded beef brisket, fern, green onion and fresh vegetables. Seasoned withgo-chu-roo (red chili pepper powder) and egg.
Den-Jang-Jji-Gae
$11.95
Soybean paste stew. This soup is made by dissolving den-jang (soybean paste) and boiling ingredients such as a firm tofu, zcchini and onion in baby clam. This stew is common on the Korean table.
Kim-Chi-Jji-Gae
$12.95
Spicy. Pork and kim-chi stew. Extra-fermented kim-chi boiled with pork, tofu, onion, green onion. This stew is one of the most common dishes on the Korean table.
Menu for Sunbee is provided by findrestaurantmenu.com
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