Appetizer
Salad
Artisanal Baby Greens
$14.00
Candied walnuts, blueberries, heirloom tomatoes, cucumber, carrots, brie, raspberry-champagne vinaigrette.
Heart of Romaine Caesar Salad
$14.00
Reggiano, buttermilk and garlic dressing, gremolata crouton crumb, heirloom tomatoes, pancetta.
Italian Cream Burrata Mozzarella
$16.00
Vine ripened tomatoes, proscuitto, greek country olives, roasted peppers, black truffle-dijon vinaigrette.
Vermont Creamery Chevre and Beets
16.00
Yuzu honey, pistachio oil, balsamic syrup, dried cranberries, fresh sweet basil.
$Entree
1 ½ Pound "Lazy" Maine Lobster
$40.00
Shells removed, butter poached, fresh calamari, shrimp, grilled octopus, saffron tomato broth, potato gnocchi.
Gulf Grouper
$37.00
Sake infused mango-cilantro glaze, general tso's jumbo tiger shrimp, spicy mayo, sweet soy, sriracha potatoes.
Caribbean Red Snapper
$33.00
Coconut and macadamia crumb crust, tropical fruit jam, sriracha potatoes.
Tataki of Yellowfin Tuna Loin
$36.00
Spicy crab and lobster, sweet soy, wasabi vinaigrette, kim chee cucumbers, wakame, tobikko, sushi rice.
Faroe Island Salmon
$30.00
Vermont maple and dijon mustard glaze, lemon and caper butter, salmon "bacon", crème fraiche potatoes.
U-10 New England Diver Scallops
$35.00
Roasted sweet corn macque choux with applewood bacon, caramelized leek aioli, saffron jasmine rice.
Classic Scampi of Black Tiger Shrimp
$31.00
Fresh and roasted garlic, fresh basil, tomato concasse, chardonnay butter sauce, spaghettini.
8oz Filet Mignon of Angus Beef
$42.00
Seared in rosemary whole butter, black truffle and rémi martin sauce au poivre, gratin dauphinoise.
New York Strip of Angus Beef
$38.00
Trio of classic steak sauces, roasted baby brussels with applewood bacon and dried grapes, gratin dauphinoise.
Rack of Lamb
$42.00
Mint pesto-chevre crust, merguez sausage, cabernet glace d'agneau, port syrup, smoked duck-potato hash.
Breast of Wisconsin Pheasant
$34.00
Fresh garlic and shallots, brown and white beech mushrooms, scallions, madeira pan gravy, sweet potatoes.
Joe Jurgielewicz and Son Pennsylvania Duckling
$36.00
Seared breast, crispy leg confit, fresh cider braised cranberry and thyme coulis, sweet potatoes.
Tenderloin of Pure Heritage Berkshire Pork
$32.00
Grilled with black plum agrodolce, bourbon spiced apples, candied bacon and smoked pecan risotto.
Menu for Ophelia's on the Bay is provided by findrestaurantmenu.com
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