Formaggi & Salumi Plate
Build Your Own (or) Chefs Choice: Mixture of items - $17 (or) Family Style Chefs Choice - $12 ppFormaggi - Cheeses
Mozzarella
$9
Italian cheese made from cow's milk
Buffalo Mozzarella
$12
Italian cheese made from buffalo's milk
Scamorza
$9
Mozzarella that is smoked
Burrata
$12
Outer shell of mozzarella with a creamy inside
Parmigiano Reggiano
$9
Italian cheese aged a minimum of 18 months
Blue Cheese
$6
A cultured earthy cheese
Goat Cheese
$6
Soft cheese made from goat milk
Warm Brie
7
A soft cheese from cows milk from the Brie area of France
$Salumi - Meats
Prosciutto
$8
Cured Ham
Speck
$6
Smoked Prosciutto
Pancetta
$5
Cured Pork Belly
Capicola
6
Cured Salumi
$Preparazione - Preparations
Regiis Ova Caviar
$70
Tomatoes & Basil
$6
Fresh Pesto & Crostini
$5
Arugula Salad & Cherry Tomato
$4
olive oil, salt and pepper
Marinated Cherry Tomato & Crostini
$5
Marinated Olives
$6
Honey Truffle Drizzle
5
$Antipasti - Appetizers
Garlic Bread
$8
Herb butter parmigiano cheese and baked garlic
Bruschetta di Ischia
$12
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
Cozze alla Isolana
$13
PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil
Calamari con Pomodoro
16
Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
$Insalate - Salad
Add Gamberi or Pollo to any insalateThe Poached Pear
$13
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
Insalate di Stagione
$13
Seasonally prepared based around current in season ingredients
Insalata di Cesare
13
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons
$Primi Piatti - Pasta - First Dish
Handmade Pasta!Truffle Ravioli
$26
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
Ossobuco Ravioli
$26
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef
Lobster Ravioli
$28
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy
Tortellini alla Paolo
$24
Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce
Squid Ink Shrimp Fra Diavolo
$28
Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper
Linguine Pescatora
$35
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
Zuppa di Vongole
$27
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
Spaghetti al Pomodoro Fresco
$21
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request
Gnocchi
$0
Hand rolled gnocchi. Prepared special by the chef daily
Parmigiana di Melanzane
$22
Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices
Lasagne Bolognese
22
Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce
$Carne - Meats
Allen Brothers Filet Mignon
$50
24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate
Costolette di Vitello
$45
Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited
Costolette di Vitello Parmigiana
$37
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request
Costolette di Vitello Milanese
$37
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request
Carne Special
$0
Chef selected cut prepared special by the chef daily
Scaloppine Mamma Lucia
32
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties)
$Pollo - Chicken
Pollo Special
$25
Organic chicken breast prepared special by the chef daily
Pollo Mamma Lucia
$25
Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese
Pollo Parmigiana
$24
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
Pollo Milanese
24
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic
$Pesce - Fish
Branzino
$38
A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce
Filet of Grouper
$0
A locally caught white fish. Prepared special by the chef daily
Pesce Special
$0
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily
Salmon Sole Mio
30
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs
$Contorni - Sides
Parmesan Risotto
$5
Cooked al dente in chicken broth with 12 mo. aged cheese
House Pasta
$5
With marinara sauce
Sautéed Spinach
$6
In olive oil and garlic
Sautéed Mushrooms
$5
Mushroom medley
Seasonal Sautéed Vegetable
$5
Prepared special daily
Italian Truffle Parmesan Fries
$8
French fries tossed in parmigiano cheese finished with truffle oil
Tuscan Reds
Brunello, Potere Poggiolo, 2000
$140
Brunello, Belpoggio, 2002
$130
Brunello, Ricci, 2003
$110
Brunello, Abbadia Ardenga, 2004
$130
Brunello, Giovanna Ciacci, 2004
$100
Brunello, La Campana, 2004
$130
Brunello, Citillie Di Sopra, 2005
$90
Brunello, Sant' Arturo, 2005
$90
Brunello, Capanna, 2006
$120
Brunello, Fattoria Barbi, 2006
96
$Alternative Italian Reds
Aglianico, Paternoster Synthesi, Campania, 2002
$80
Aglianico, Zine, Campania, 2004
$70
Aglianico, Sannio, Campania, 2004
$60
Aglianico, Antica Irpinia, Campania, 2005
$60
Aglianico, Dimeo (1.5 Liters), Campania 2000
$130
Beana Monte Cicogna, Lombardia, 2002
$32
Cabernet, Il Brolo, Trentino, 2004
$32
Cannonau, Templum, Sardegna, 2007
$40
Cajo, Terre De Trinci, Umbria, 2001
$70
Cerasuolo, Mediterraneo, Sicily, 2001
46
$Worldwide Whites
Champagne Diadema, Diadema, France, N/v
$67
Desert Wine Diadema, Diadema, France, 2009
$130
Pinot Blanc, Clos Des Rocher, Luxemberg, 2006
$36
Vouvray, Monmousseau, France, N/v
$36
Riesling, Halterberg, South Africa, 2007
$32
Bellini Bar
Want it Sweet? Ask for Moscato!Bellini (The Original)
Prosecco over peach juice
Raspberry Bellini
Prosecco over muddled raspberry
Strawberry Bellini
Prosecco over muddled strawberry
Kir Royale
Prosecco over Chambord with a raspberry
The Mule's
$11The Classic Mule
Purity Vodka, lime juice, simple syrup and a splash of Ginger Beer
Peach & Honey Mule
Purity Vodka, lime juice, honey, peach nectar and a splash of Ginger Beer
Berry Mule
Purity Vodka, mixed berries, lime juice, simple syrup and a splash of Ginger Beer
Crafted Cocktails
$11Espresso Martini
Purity Vodka, Danesi Espresso and Kahlua, shaken and chilled served up
Strawberry Basil Martini
Purity Vodka, strawberries and basil muddled, shaken and served up
Gabbiano Blue Cheese Martini
Purity Vodka, homemade blue cheese stuffed olives, vermouth, shaken and chilled served up
Limoncello Martini
Homemade Limoncello liquor, Purity Vodka with a lemon twist
Basil Martini
Hendrick's Gin, St. Germain, basil, egg whites, shaken and served up
Whiskey Limoncello Sour
Buffalo trace, egg white, limoncello and simple syrup served up or over a rock
The Godfather
Amaretto J&B Scotch served over a large rock
Smoked Old Fashioned
Glenlivet 12, blood orange bitters, Bing cherry served over a large rock
Negroni
Beefeater sweet vermouth, Campari on the rocks with a slice of orange
Italian Margherita
Sauza Silver, amaretto and lime juice shaken over ice, served up
Scotch
Dewar's
$9
Johnny W. Black
$10
Johnny W. Blue
$40
Glenlivet 12
$11
Chivas Regal 12
$11
Oban 14
$13
Lagavulin
$13
Macallan 12
$13
Macallan 18
$35
Macallan 21
90
$Cognac
Hennessy
$9
Courvoisier VSOP
$11
Courvoisier XO
25
$Aperitifs & Cordials
Sambuca
$12
Sambuca Black
$12
Frangelico
$12
Tuaca
$12
Disaronno
$10
Baileys
$12
Grand Marnier
$12
B&B
$12
Chambord
$10
Midori
$9
Kahlua
$9
Marie B. Anisette
$9
Strega
$10
Limoncello
10
$Whiskeys/Bourbon
J&B
$8
Jameson
$8
Bookers
$12
Gentleman Jack
$11
Jack Daniels
$9
Southern Comfort
$9
Makers Mark
$10
Makers Mark 46
$12
Maker Cask Strength
$13
Angels Envy
$12
Knob Creek Rye
$10
Knob Creek
$10
Hibiki (Japan)
$13
Yamazaki (Japan)
$13
Crown Royal
$11
Jim Beam
$8
Canadian Club
$9
Woodford Res Rye
$12
Woodford Res
$12
E.H. Taylor
$12
E.H. Taylor Rye
14
$Amaro
Amaro Nonino
$11
Rucolino Amaro
$9
Tosolini Amaro
9
$Grappa
Poli Jacopo Vespaiolo
$22
Poli Cleopatra Moscato
$12
Poli Sarpa
10
$Beer
Domestic
$5Yuengling
Bud Light
Michelob Ultra
Craft
$6Peroni (Italy)
Moretti Amber (Italy)
Moretti Lager (Italy)
Guinness (Ireland)
Stella Artois (Belgium)
Stella Artois Cidre
Anchor Steam (USA)
Goose Island IPA (USA)
The Flights
Scotch Flight
$16Macallan
$12
Oban
$14
Lagavulin
16
$Rye Side by Side
$16Knob Creek
E.H. Taylor
Woodford Res
Bourbon Flight
$15Knob Creek
Maker's Mark
Woodford Res
Grappa - Flight
$20; By the GlassPoli Jacopo Vespaiolo Grappa
$22
Poli Cleopatra Moscato Grappa
$12
Poli Sarpa Grappa
10
$Amaro - Flight
$14Amaro Nonino Quintessentia Friuli
$11
Rucolino Amaro Ischia
$9
Tosolini Amaro Provoletto
9
$Us Dessert Wine - Flight
$19Joseph Phelps Delice Scheurebe
$17
Far Niente Dolce Semillion Blend
$15
Bouchaine Bouche D'OR Chardonnay
10
$Ice Wine - Flight
$23Peller Estates Cabernet Franc
$25
Inniskillin Res Riesling
$17
Inniskillin Vidal
13
$Sauternes - Flight
$11Chateau Suduiraut
$13
Chateau De Cosse Sauterne
$10
Barton & Guestier Sauternes Passeport
9
$International Dessert - Flight
$202007 Oremus Tokaji Aszú 5 Puttonyos, Hungary
$22
1999 Blandy's Madeira Malmsey, Portugal
$12
2013 Fattoria Cerro Vinsanto, Italy
11
$Port Wines - Flight
$13Ramos Pinto Tawny
$7
Ramos Pinto Tawny 10 Year
$11
Ramos Pinto Tawny 20 Year
14
$Dolci Menu
$9; Add a scoop of vanilla bean gelato for $3; Bambino's Gelato Sundaes available for childrenChef's Seasonal Dessert
Ask your server about the seasonal dessert of the evening
Tiramisu
A Tuscan Trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Cannoli
Impastata cream with chocolate chips served in a pastry shell. Made to order
Key Lime Pie
A Florida staple. A graham cracker crusted pie made with Key West Lime Juice
Crème Brulee
A vanilla custard with caramelized brown sugar on top
Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate. Baked to order
Biscotti
Twice baked traditional Italian almond cookies. Great with cappuccino or espresso
Limoncello Tartufo
Lemon gelato with a limoncello center, covered with meringue sprinkles
Chocolate Tartufo
Zabaglione cream center covered with chocolate gelato and caramelized hazelnuts
Liquid Dessert
Liquid Dolce
Godiva White, Godiva Dark, Absolute Vanilla, Chambord topped with whipped cream
The Dude
Purity Vodka, Kahlua served in a rocks glass with vanilla gelato
Apple Pie
Iron Smoke Bourbon, Rattlesnake Rosie's Apple Pie Whiskey and bitters with vanilla gelato.
Chocolate Martini
Purity Vodka, Godiva Chocolate Liquor, Crème De Cocoa shaken chilled served up
Coffee
Coffee/Tea
$2
Cappuccino
$4
Espresso
$3
Doppio
$4
Menu for Cafe Gabbiano is provided by findrestaurantmenu.com
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