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Dipping sauces: Bayou, tartar, island marmalade puppie, boom boom, cocktail.Boom Boom Shrimp
$11.00
Fried shrimp with a twist on classic remoulade sauce - the St. Johns way.
Tuna
$13.00
The finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce.
Gator
$12.00
Gator - blackened, grilled or fried gator with your choice of sauce.
Calamari
$12.00
A heaping pile of calamari and fried banana peppers served with marinara.
Spinach-Artichoke Dip
$9.00
Spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips.
Mussels
$11.00
Sauteed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread.
Crab Cake Starter
$9.00
House-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells.
Conch Fritters
$12.00
Island style conch served with your choice of sauce.
Coconut Shrimp
$12.00
Coconut-breaded shrimp, deep fried and served with your choice of sauce.
Peel N' Eat Shrimp
$12.00-18.00
Chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread.
Frog Legs
$10.00
Hoppin' frog legs fried and served with your choice of sauce.
Clam Strips
$7.00
New England- style - deep fried and served with your choice of sauce.
Chicken Wings
$10.00
Ten breaded or naked wings, deep fried and tossed in choice of sauce.
Don't Call 'Em Nachos
$11.00-13.00
House-made potato chips, tomatoes, green onions, melted mixed cheese and choice of ground beef or chicken.
River Bird Chicken Fingers
$11.00
Freshly breaded and lightly fried chicken served with any of our wing sauces.
Hush Puppies
$4.00
Southern style made with our special blend of seasonings. Vegan friendly.
Tuna Poke Nachos
$13.00
Tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce.
Onion Rings
$6.00
House made onion rings served with your choice of sauce. Vegan Friendly.
Tropical Shrimp Salad
12.00
Shrimp served atop a pineapple, mango, jalapeño and tomato salsa. Served with fresh tortilla chips in a martini glass.
$Handhelds
Served on a brioche bun with house-made potato chips or coleslaw and a pickle spear. Substitute french fries or sweet potato fries for an additional charge.BYOB Burger
$9.00
Grilled your way and served with lettuce, tomatoes, red onions.
Soft Shell Crab
$12.00
Blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli.
Fried Haddock
$13.00
Tempura battered fish with lettuce, tomatoes and onions with your choice of sauce.
St. John's Burger
$14.00
Our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack.
Po' Boys
$13.00
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish.
Loaded Po' Boys
$13.00
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish. Loaded - pick any three.
Tacos
$10.00
Your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas.
Crab Cake Handheld
$13.00
House-made with the holy trinity and chef's special seasonings - fried or seared with your choice of sauce. May contain shells.
Chicken
$11.00
Bblackened, fried with lettuce, tomatoes and onions with your choice of sauce.
Grouper
$15.00
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
Mahi
$15.00
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
Portabella
$12.00
A jumbo marinated mushroom with grilled tomatoes and sauteed spinach. Vegan friendly.
Flounder
$12.00
Fried tender fish with tomatoes and your choice of sauce.
Catfish
$12.00
Fried catfish with lettuce and tomatoes with choice of sauce.
Salmon
13.00
Blackened salmon with garlic sauteed spinach and provolone cheese.
$Fresh Oysters
Served with grilled french bread.St. J A-Fellow Oyster
$12.00
Baked spinach, artichoke and a hint of cream cheese, topped with bacon bits.
Cajun Crusted Oysters
$12.00
Stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli.
Black & Bleu Oysters
$11.00
Blackened and topped with bleu cheese crumbles.
Orleans
$12.00
Baked oysters topped with crawfish etoufee and wilted spinach.
Garlic Parmesan Oysters
$11.00
Baked with our homemade garlic parmesan topping.
Thai Chili
11.00
Baked oysters with sautéed Asian slaw with Thai chili sauce.
$From The Garden
Steak House Wedge
$12.00
Grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing.
House Salad
$7.00
Mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons. Vegan friendly.
Caesar Salad
$7.00
Traditional caesar salad with housemade croutons and parmesan.
Tropical Salad
$9.00
Mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans. Vegan friendly.
Asian Salad
9.00
Mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing.
$Gumbo
New Orleans Gumbo
5.00-8.00
Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of filé, served over rice.
$From the Sea
Served with two reggae sides.Fried Shrimp
$15.00
Large butterflied white shrimp, deep fried.
Broiled Lobster Tail
$18.00-30.00
Dusted with old bay and basted with garlic butter.
Soft Shell Crabs
$17.00
Twin fried, blackened or grilled drizzled with chef's aioli.
Crab Cakes
$18.00
Two crab cakes made in house daily served blackened, fried or grilled. May contain shells.
Fish Grits
$14.00
Plump, juicy catfish grilled over freshly prepared grits with creamy andouille sausage gravy.
Shrimp Grits
$14.00
Plump, juicy shrimp grilled over freshly prepared grits with creamy andouille sausage gravy.
Scallops
$21.00
Tender sea scallops blackened, fried or grilled.
Salmon
$16.00
Blackened, grilled or drizzled with Thai chili glaze.
Tuna
$20.00
Blackened, grilled or sesame crusted, served with teriyaki.
Fish & Chips
$13.00
Tempura fried haddock with french fries, slaw and hush puppies.
Catfish
$14.00
Your choice blackened, fried or grilled.
Haddock
$14.00
Your choice blackened, fried or grilled.
Grouper
$18.00
Your choice blackened, fried or grilled.
Flounder
$13.00
Delicate and tender mild fillets. Blackened or fried.
Mahi Mahi
15.00
Your choice of blackened, fried or grilled.
$Seafood Combos
No substitutions.St. John's Classic
$24.00
Grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hush puppies.
New Orleans Favorite
$24.00
Fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hush puppies.
Cajun Catfish
$18.00
Grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice.
Sailboat Grouper
$23.00
Grilled with sauteed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice.
Key West Mahi
$20.00
Grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli.
River Combo
$22.00
Frog legs, gator tail, clam strips, served fried with french fries, slaw and crawfish corn fritters.
Stuffed Flounder
18.00
Baked delicious mild fish with crab meat stuffing served with dirty rice and Thai chili butter.
$Chef K's Grill
Served with choice of two reggae sides.Ribeye
$25.00
Aged USDA choice. Tender, well marbled and juicy.
Filet Steak
$24.00
Ages UDS choice. The most tender cut, seasoned well.
Sirloin
$16.00
Aged USDA choice. Lean and flavorful.
Pork Chop
$16.00
Bone-in chop served grilled, jerk rubbed or glazed with 3-pepper pineapple-mango BBQ sauce.
Baby Back Ribs
18.00
Fall-off-the-bone tender, brushed with our 3-pepper pineapple-mango BBQ sauce.
$Yardbirds
Served with choice of two reggae sides.Half Chicken
$15.00
Baked. Served jerk, herb roasted or glazed with 3-pepper pineapple mango BBQ sauce.
St. John's
$16.00
With mushrooms, onions and melted provolone.
Santa Fe
$14.00
Pepper jack, mushrooms, onions, peppers and chips.
Key West
$14.00
Jerk chicken, honey mustard and caramelized onions.
New Orleans
16.00
Blackened, fried or grilled and topped with chef's crawfish etouffee mix and fried okra.
$Pasta Dishes
Served with garlic bread.Shrimp Alfredo
$16.00
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Chicken Alfredo
$14.00
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Big Easy Jambalaya Pasta
$18.00
Crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine.
Shrimp Scampi
$16.00
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.
Chicken Scampi
$14.00
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.
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