Appetizers
Corona Roasted Chicken Quesadilla
$8.90
Slow roasted chicken basted in corona and seasonings inside a crisp tortilla with onions, peppers, tomatoes, and a blend of cheeses
Pina Colada Shrimp
$12.90
Jumbo shrimp inside a crisp coconut battered shell topped with Meyer's coconut rum, pineapple pico & a lime chili drizzle.
Caribbean Conch Fritters
$7.90
An island favorite. Crispy and tender fritters served with scotch bonnet jam and spicy mayo.
Mo-Bay Jerked Wings
$8.90
Authentic in house smoked & grilled jerked wings tossed w/ either mango Scotch bonnet jam or Island BBQ sauce. Paired w/ island slaw.
Fiesta Mussels
$9.99
A pile of tender mussels topped with tomato basil, red onions, white wine and a garlic butter sauce. Served with grilled garlic baguette.
Poblano Chili Queso
$7.90
Blended with cheese, roasted pablanos and jalapeños. Served with crispy tortilla chips.
Southwest Togarachi Tuna Poke
$14.90
A Hawaiian favorite tuna poke blended with the flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips.
Bong Bong Shrimp
$10.90
The name says it all. Crispy shrimp tossed w/ avocado & spicy mayo
Pan-Seared Crab Cakes
$11.90
Crab cakes sautéed until golden brown. Served on a roasted red pepper Hearts of Palm salad with a chipotle aioli.
Cornmeal Crusted Grouper Bites
$11.90
Grouper with a cumin corn crust served with a blistered corn chow chow and lime chipotle aioli.
Seafood Ceviche Margarita
$10.90
Lime cured shrimp and crab tossed in a lime tequila cactus salsa with crispy chips
Ropa Vieja Braised Brisket
$8.90
Combines the spicy sweet flavors of ropa vieja with crispy cilantro garlic tostones served with pineapple salsa.
Avocado Almond Frita
$6.90
Fresh avocado crusted in an almond shell and drizzled with mango scotch bonnet jam and a side of chipotle lime aioli.
Fiesta Calamari
8.90
Fresh calamari lightly breaded and cooked until golden brown. Tossed into a mix of sautéed banana peppers, Kalamata olives, sun dried tomatoes and garlic. Served with a side of our homemade marinara.
$Salads
All dressings are made in-house. Choose from warm bacon vinaigrette, blue cheese, ranch, ginger-soy sesame and caesarHouse Salad
$3.90-6.90
Mixed greens, tomatoes, cucumbers, onion and croutons.
Caesar Salad
$3.90-6.90
Crisp romaine, parmesan, and croutons.
Old School Greek
$9.90
Mixed greens, tomatoes, cucumbers, beets, onions, pepperoncini, Kalamata olives, feta, and potato salad.
Asian Tuna Salad
$13.90
Mixed greens, avacado, tomatoes, carrots, apples, cucumbers and red onions tossed in a ginger soy sesame dressing.
Spinach Salad
$9.90
Tomatoes, onions, mushrooms and bacon tossed in a warm bacon vinaigrette or blue cheese and topped with alfalfa sprouts and boiled egg.
Spinach Salad with Chicken
$4.90
Spinach Salad with Shrimp or Steak
6.90
$Soup
Key West Conch Chowder or Soup of the Day
3.90-6.90
$Between the Buns
All burgers are certified angus beef. All sandwiches are served with our crisp golden fries.Rim Burger
$8.90
Cooked your way. Served with lettuce, tomato, onion, and pickle. Add cheese $0.50, add bacon $1.00
BBQ Beach Burger
$9.90
Served with island BBQ sauce, cheddar, bacon and onion straws.
Black and Blue Burger
$9.90
Blackened angus beef with melted blue cheese crumbles, pickle, lettuce, onion, and tomato.
Gulf Grouper Sandwich
$14.90
Caught in our own backyard and served blackened, fried or char-grilled. With lettuce, tomato and onion.
Buffalo Chicken Sandwich
$8.90
Crispy fried chicken breast tossed in spicy buffalo sauce topped with Blue cheese, lettuce, tomato and onion.
Santa Fe Grilled Chicken
$8.90
Grilled lemon garlic chicken breast topped with Roasted poblano, blistered corn chow, pepper jack cheese, and lime chipotle aioli.
Big Kahuna Tuna
$10.90
Seared ahi tuna, wasabi mayo, alfalfa sprouts, and pickled ginger. Served on grilled sourdough bread.
Ropa Vieja Sandwich
$8.90
Roasted shredded beef with a blend of abuela's secret spices topped with chimichurri and Swiss cheese. Cuban pressed.
Oyster Po' Boy
12.90
Big Easy favorite. Crunchy French loaves overstuffed with fried oysters placed on a fresh baguette with lettuce, tomato, onion, pickles and chipotle aioli.
$Off the Beaten Path
Mole Braised Short Ribs
$23.90
Viva la mexico ribs soaked in a rich blend of red wine, chilis and cocoa then slowly braised to perfection, sprinkled with cilantro goat cheese polenta. Topped w/ pineapple salsa.
Pina Colada Chicken and Waffles
$15.90
A southern favorite blended with an island twist. A citrus grilled airline cut chicken breast on coconut buttermilk waffles served with apple smoked bacon and meyers coconut rum pineapple gastrique.
Pepper Fried Tuna Steak
$17.90
Peppered tempura tuna steak served with a tomato shrimp nage and bacon & swamp cabbage slaw. Served with jalapeño buttermilk cornbread
Chimichurri Grilled Hangar Steak
$19.90
A true taste of Argentina. Chimichurri marinated and grilled to your liking and served with coconut roasted yucca and sizzle sweet beans.
Ropa Vieja De Abuela
$14.90
Roasted shredded beef with a blend of claudia's secret spices and sofrito. Served with coconut rice, Cajun red beans and cilantro garlic tostones.
Blackened Shrimp and Mofongo
$19.90
Blackened royal shrimp served on top of a savory pork mofongo and served with a bed of Andouille red beans.
Macadamia Crusted Grouper
$22.90
Fresh domestic grouper encrusted in a macadamia shell and topped with a sweet and spicy pineapple plantain chutney with coconut rice and sizzled sweet beans.
Cajun Chicken Pasta
$13.90
Blackened chicken and andouille sausage with corn, tomatoes, onions & peppers tossed in linguine w/ a light cream sauce.
Island Coconut Seafood Stew
18.90
Shrimp, mussels, clams and select veggies in a light coconut and shrimp nage. Paired with coconut rice.
$Beach Favorites
Herb-Crusted Rib Eye
$22.90
Herbs de province rubbed 16 oz. Rib eye grilled to your liking and served with roasted garlic mashed potatoes and grilled asparagus.
Lemon Garlic Grilled Chicken Breast
$13.90
Marinated and grilled to perfection. Served with Roasted garlic mashed potatoes and grilled asparagus.
Captain's Platter
$21.90
A beach classic sampler of white fish, shrimp and scallops, served with fries, coconut rice and Island slaw. Blackened, fried, or grilled.
Jamaican Beer-Battered Fish and Chips
$14.50
Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and island slaw.
Gulf Coast Grouper
$21.90
Caught in our own backyard. Blackened fried or grilled served with coconut rice, and island slaw.
Oyster Bar Junk
$22.90
Our most popular dish. Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes, and coconut rice in a zesty cream sauce topped with crab and fried oysters.
Seafood Pasta
$19.90
Shrimp, mussels, and clams tossed in a tomato caper white wine sauce over linguine and served with a garlic toasted baguette.
Tequila Lime Fish Tacos
$12.90
Served on grilled corn tortilla with chipotle aioli, cabbage with lime tequila cactus salsa.
Natural Mystic Jerk-Rubbed Ribs
14.90-21.90
A jerk rub that was passed to me from deep in the hills of st. anne's bay jamaica. Slow roasted and smoked to perfection and finished with an Island BBQ sauce or mango Scotch bonnet jam. Served with french fries and Island slaw.
$Raw Bar
Peel and Eat Shrimp
1/3 Lb and ½ lb cold or hot.
Oysters On The Half Shell
1/2 Dozen or dozen raw or steamed.
Sides
Fries
Coconut Rice
Sizzle Sweet Beans
Island Slaw
Garlic Mash
Asparagus
Potato Salad
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