Food Menu
Sweet Potato Chips
$6.00
Served with thyme, queso fresco, and brown sugar honey sriracha drizzle
Edamame and Blistered Shisito Peppers
$8.00
Served with basil, served with roasted garlic and charred scallion whipped aioli
Uruguayan Chorizo Sandwich
$9.00
Served with roasted garlic aioli, chimichurri and lime
Korean Skirt Steak Tacos
$10.00
Served with asian slaw
Tempura Battered Oyster Mushrooms
$10.00
Served with soy and rice wine vinegar
Grass fed Beef Sliders
$12.00
Served with onion jam, saint agur bleu cheese
Pork Belly in Steamed Buns
$12.00
Served with pickled carrot, dikon, hoisin and brown sugar peanuts
Seared Scallops
$12.00
Served with pea puree, crispy fried shallots, bacon powder and balsamic reduction
Beer Poached Shrimp
$12.00
Served with shallots, capers and crushed red peppers
Menu for The Cask and Ale is provided by findrestaurantmenu.com
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