Appetizers
Hummus Platter
$11.00
Chickpea hummus served with crispy pita chips, celery and carrots.
Nachman's Fish Spread
$14.00
Fresh smoked fish local from Redington shores, served with crackers, celery and carrots.
Mussels
$15.00
1 lb. black mussels simmered in sherry, butter, garlic, shallots and grape tomatoes, served with a toasted baguette.
Cuban Quesadilla
$12.00
Roast pork, smoked ham, Swiss cheese and pickles pressed between flour tortillas drizzled with creamy mustard.
Buffalo Cauliflower Bites
$10.00
Fried cauliflower bites tossed in spicy Buffalo sauce and served with your choice of ranch or blue cheese dressing.
Hollander Meatballs
$14.00
Ground beef, Parmesan cheese and Italian herbs baked with fresh mozzarella, topped with marinara, fresh basil and Parmesan cheese, served with toast points.
Bangkok Shrimp
$15.00
7 hand-breaded fried jumbo shrimp with creamy sweet Thai chili sauce.
Pork Potstickers
$13.00
Steamed or fried pork and vegetable dumplings, served with Asian sesame sauce.
Chips and Dip
$13.00
Fresh tortilla chips, pico de gallo, and smashed avocado.
Chicken Tenders
$13.00
Organic fresh chicken hand-breaded and fried, tossed in your choice of sauce and served with ranch or blue cheese, celery and carrots.
Chicken Wings
$14.00
organic jumbo wings fried and tossed in your choice of sauce, served with ranch or blue cheese, celery and carrots.
Fresh Grouper Nuggets
$13.00
Tender cuts of fresh Gulf grouper hand-breaded and fried, served with lemon aioli sauce.
Ahi Tuna Poke
16.00
Ahi tuna marinated in traditional poke sauce & fresh cilantro, scallions, jalapeños & sesame seeds. Served with Wasabi chips.
$Salads
Served with your choice of dressing. Add protein for an additional charge.Garden Salad
$8.00
Spring mix, grape tomatoes, cucumbers, red onions and Kalamata olives.
Caesar Salad
$9.00
Romaine hearts, grape tomatoes, croutons, Parmesan cheese and Caesar dressing.
Caprese Salad
$13.00
Heirloom tomatoes tossed with fresh mozzarella balls, fresh basil, extra virgin olive oil, balsamic glaze and a baguette.
Tap Room Salad
$10.00
Spring mix, grape tomatoes, cucumbers, craisins, candied walnuts, and blue cheese crumbles.
Greek Salad
11.00
Spring mix, grape tomatoes, cucumbers, red onion, Kalamata olives, pepperoncinis, feta cheese and Greek dressing.
$Entrees
All entrees are served with our house-made mashed potatoes and our seasonal vegetables.Wild Atlantic Salmon
$29.00
8 oz. filet grilled and finished with a warm lime vinaigrette.
Grouper Mediterranean
$30.00
8 oz. fresh Gulf grouper filet grilled or blackened, topped with diced tomato, onion, lemon, oregano and white wine sauce.
Caribbean Jerk Pork Chop
$23.00
10 oz. organic prime bone-in pork chop grilled with an apple cranberry mango chutney.
Filet Mignon
$33.00
8 oz. grilled filet with a pinot noir reduction.
The Ribeye
$28.00
12 oz. Chairman's reserve, served with demi glaze sauce. Add 4 blackened jumbo shrimps for an additional charge.
7th Ave Chicken Parmesan
$21.00
4 oz. organic chicken breast hand-breaded and fried, topped with fresh mozzarella and served over bucatini pasta.
The Portobello
$22.00
Portobello mushrooms baked with spinach, garlic, shallots, grape tomatoes and mozzarella cheese.
Bucatini Marinara
$17.00
Bucatini pasta tossed in our marinara. Add proteins for an additional charge.
Chicken Mediterranean
25.00
8 oz. organic chicken breast grilled or blackened, topped with diced tomato, onion, lemon oregano and white wine sauce.
$Flatbreads
Make any flatbread gluten free, add protein for an additional charge.Margherita Flatbread
$13.00
House marinara sauce, fresh mozzarella, balsamic reduction drizzle and fresh basil.
Boursin Spinach Flatbread
$14.00
Creamy Boursin cheese, fresh spinach and mozzarella.
Pepperoni Flatbread
$15.00
House marinara sauce, mozzarella and pepperoni.
Smoked Salmon Flatbread
16.00
Alaskan smoked salmon, Boursin cheese, red onion, tomatoes, capers and scallions.
$4th St Tacos
all tacos served with zesty red onion & cucumber salad.Ahi Tuna Tacos
$17.00
Three ahi tuna tacos marinated in traditional poke sauce.
Fried Shrimp Tacos
$16.00
Three fried shrimp & jalapeño tacos topped with citrus slaw.
Blackened Chicken Tacos
15.00
Blackened organic chicken breast topped with rainbow citrus slaw.
$Sandwiches
Served with fries, jalapeno slaw or fruit, add side salad for an additional charge.Detroit Coney Dog
$10.00
Hebrew national hot dog topped with national brand Detroit chili, onions and mustard, add second coney for an additional charge.
The Mother Clucker Sandwich
$15.00
8 oz. organic chicken breast, enjoy it grilled, fried, blackened or Buffalo style, served with lettuce, tomato and red onion.
Avalon Rueben Sandwich
$16.00
Grilled corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marble sourdough bread.
The Palladium Club Sandwich
$15.00
Triple decker of turkey breast, smoked ham, cheddar cheese, bacon, lettuce, tomato and mayo.
Tap Room Chicken Salad Sandwich
$13.00
Roasted organic chicken breast, shredded and tossed with celery, red onion, Tap Room spices and mayo.
Gulf Grouper Sandwich
$19.00
Fresh Gulf grouper, we recommend blackened, also available fried or grilled, served with lettuce, tomato and red onion.
Uptown Cuban Sandwich
$13.00
Pulled pork, Swiss cheese, smoked ham, pickles and creamy mustard on pressed Cuban bread baked fresh in Ybor city.
Hollander Burger
$15.00
7 oz. certified Angus beef on brioche bun. Served with lettuce, tomato, red onion and pickles. Add a patty, fried egg for an additional charge.
The Randolph Grilled Cheese Sandwich
$13.00
Prosciutto, mozzarella cheese, fresh tomato and balsamic reduction drizzle, grilled between garlic butter Texas toast.
Chef's Open Faced Turkey Sandwich
$16.00
Creamy mashed potatoes over roasted turkey breast served on Texas toast and topped with turkey gravy, served hot.
District Ribeye Melt
$17.00
Thinly sliced USDA Prime ribeye on a buttery brioche bun covered with melted cheese and horseradish mayo
Beyond Burger
14.00
Beyond Burger is Soy Free, Gluten Free and a plant based patty. Served with Lettuce, Tomato, Red Onion and Pickle.
$Sides
French Fries
$6.00
Add cheese, chili for an additional charge.
Fresh Fruit
$4.00
Side Salad
$5.00
Jalapeno Slaw
$3.00
Smashed Avocado
5.00
$Soups
Tap Room Chili
6.00
Ground beef and beans, slightly spicy.
$Dessert
Key Lime Tart
$7.00
Round Key Lime Dessert Tart
Chocolate Mousse Mice
$7.00
Cannoli
$7.00
2 Cannoli's - Please Specify if Chocolate Shell or Vanilla Shell
Baklava
$7.00
2 Pieces of Baklava
Menu for Tap Room at the Hollander is provided by findrestaurantmenu.com
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