Beverages
Coffee, Decaf or Assorted Teas
$2.95
Apple, Cranberry, Grapefruit, Tomato, or V-8 Juice
$2.95
Hot Chocolate with Whipped Cream
2.95
$From the griddle (Breakfast menu)
Add Blueberries or StrawberriesButtermilk Pancakes
$10.95
Served with maple syrup
Orange Vanilla French Toast
$10.95
Texas toast dipped in orange vanilla batter, cooked golden brown, topped with powdered sugar
Belgian Waffle
$10.95
Golden brown malted waffle served with maple syrup, whipped cream, and butter
Cinnamon Raisin French Toast
10.95
Cinnamon raisin French toast topped with orange maple walnut compote
$Healthy alternatives(Breakfast menu)
Market Fruit Salad Bowl
$8.95
Market fresh fruit salad tossed with a honey yoghurt dressing.
Seasonal Fruit Plate
$9.95
Any array of seasonal fresh fruit cut daily and served with non-fat yogurt.
Grilled Vegetable Breakfast Wrap
$10.95
Scrambled egg substitute mixed with grilled zucchini, grilled summer squash, tomato salsa and baby spinach wrapped in a warm flour tortilla and served with a fresh fruit medley.
Greek Omelet
$11.95
Scrambled eggs with sautéed tomatoes and feta cheese.
Health Nut
10.95
Granola, strawberries, and bananas served with fat-free yogurt and skim milk
$Breakfast sandwiches
Fried Egg Sandwich*
$9.95
Two eggs to order, applewood bacon, cheddar cheese, sliced tomatoes on your choice of bread.
Breakfast Burrito
10.95
Scrambled eggs, peppers, onions, sausage bacon, salsa, jack, and cheddar cheese, rolled in a red pepper tortilla shell.
$Omelets
Served with side of toast and hash brownsCreate Your Own Omelet
$10.95
Three egg or egg white omelet and your choice of three of the following: bacon, sausage, ham, peppers, onions, mushrooms, tomatoes, broccoli, jalapeno peppers, cheddar, American, swiss, provolone or mozzarella cheese
Meat Lovers Omelet
$11.95
Three egg omelet filled with bacon, sausage, ham, and cheddar cheese
Veggie Lovers Omelet
$11.95
Three egg, egg white omelet filled with tomatoes, peppers, onions, and broccoli, served with provolone cheese
Western Omelet
$11.95
Three egg omelet filled with tomatoes, ham, peppers, onions, and cheddar cheese.
Greek Omelet
11.95
Scrambled eggs with sautéed tomatoes and Feta cheese
$In a hurry
Fast Fare*
$10.95
Two eggs scrambled with diced ham, hash browns and side of toast
Bakery Basket
$7.95
Your choice of toast or bagel along with an assortment of the day's fresh baked goods.
All American Breakfast*
$12.95
Two eggs any style served with applewood smoked bacon, hash browns, and side of toast
Continental
9.95
$Benedict
Served with hash brownsCrab and Spinach Benedict*
$13.95
English muffin topped with lump crab meat, spinach, poached eggs, and hollandaise sauce
Traditional Eggs Benedict*
11.95
English muffin topped with Canadian bacon, poached eggs, and Hollandaise sauce
$Sides
One Egg Any Style
$2.95
Breakfast Sausage
$4.95
Fresh Baked Biscuits and Sausage Gravy
$5.00
Yogurt
$3.25
Hash Browns
$3.25
Hot Oatmeal with Raisins and Brown Sugar
$4.95
Two Eggs Any Style
$4.25
Applewood Smoked Bacon
$4.95
Muffin
$3.25
Muffin
$3.25
Toast
$2.75
Assorted Cereal with Sliced Bananas
4.95
$Appetizers (Dinner)
Mussels Provencal
$10.95
Maine black mussels sautéed in a garlic white wine broth with sun-dried tomatoes, black olives, artichokes, parmesan cheese, served with grilled french bread.
Blackened Scallops a La Orange
$11.95
Pan-seared sea scallops on a bed of sliced oranges topped with a mango papaya relish.
Crab and Spinach Risotto
$10.95
Arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese, and sambuca.
Clams with White Wine Broth
$14.95
Littleneck clams sautéed in garlic white wine broth and garnished with basil chiffonade and Caracara orange twist.
Fried Calamari
10.95
Calamari lightly breaded and fried golden brown, garnished with care. Cara oranges. Served with a side of marinara sauce.
$Soups (Dinner)
Orange Butternut Squash Bisque
$5.95
Our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon
Soup Du Jour
$4.95
Chef's daily specialty soup
French Onion Soup
5.50
Classic french onion soup, caramelized onion beef broth with crouton and swiss and parmesan cheese melted on top
$Salads (Dinner)
Dressings: mandarin orange, sesame vinaigrette, caesar, ranch, blue cheese, 1000 islands, and low-fat Italian.House Salad
$5.95
Fresh mixed greens, grape tomatoes, cucumbers, cheese, croutons and your choice of dressings
Wedge Salad
$10.95
Romaine lettuce wedge garnished with granny smith apple sliced, crumbled blue cheese, candied walnuts, applewood bacon, diced tomatoes, and drizzled with blue cheese dressing.
Caesar Salad
8.95
Always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.
$Healthy Options (Dinner)
Grilled Chicken Cobb Salad
$14.95
Traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges, and green onions
Grilled Baby Rack of Lamb Salad
$28.95
Grilled baby rack of lamb, kalamata olives tapenade over sautéed spinach and baby carrots.
Grilled Swordfish and Roasted Pepper Salad
$17.95
Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes, and balsamic reduction
Mussels Mariniere
$14.95
Fresh blue mussels sautéed with garlic and onions simmered in a white wine sauce.
Steamed Clams
10.95
Littleneck clams steamed sautéed onions and pinot grigio wine.
$Seafood (Dinner)
Orange Seafood Kabobs
$25.95
Large shrimp and scallops marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. Garnished with mango relish and Caracara oranges.
Salmon and Jumbo Crab Napoleon
$28.95
Seared salmon medallions layered with spinach and topped with jumbo lump crab meat. Served on a bed of jasmine rice with asparagus and orange hollandaise sauce.
Grouper Vera Cruz
32.95
Fresh Florida gulf pan-seared and topped with sea scallops and jumbo shrimp, served with jasmine and asparagus. Garnished with mango cream sauce.
$Pasta (Dinner)
Linguine and Clams
$24.95
Fresh littleneck clams sautéed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.
Mussels a la Marinara
25.95
Fresh mussels stewed in a chunky marinara sauce and served over fettuccine noodles with grilled garlic bread.
$Meats (Dinner)
Fillet Mignon Florentine
$35.95
Filet of beef seasoned and grilled to the desired temperature, and placed atop garlic mashed potatoes, topped with béarnaise sauce and spinach, served with carrots and red wine demi-glaze.
Lemon Rosemary Lamb Chop
$28.95
Lemon and rosemary marinated lamb chop grilled and served with sautéed arugula and minted yogurt sauce
New York Strip
$33.95
Certified Angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with mushroom ragout and carrots. Topped with merlot butter sauce.
Chicken Florentine
27.95
Seasoned and seared chicken breast, atop orange risotto, layered spinach, served with asparagus and garnished with balsamic reduction.
$Side Items (Dinner)
Orange Mango Risotto
$4.95
Garlic Mashed Potatoes
$4.95
Sautéed Spinach
$4.95
Sautéed Spinach
$4.95
Baby Carrots
$4.95
French Fries
$4.95
Jasmine Rice
4.95
$Beverages (Dinner)
Coffee, Decaf or Assorted Teas
$2.95
Whole, Skim or Chocolate Milk
$1.95
Coca-Cola Products
$1.95
Apple, Cranberry, Grapefruit, Tomato, or V-8 Juice
2.95
$Soups (Lunch)
Orange Butternut Squash Bisque
$5.95
Our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon.
Soup Du Jour
$4.95
Chef's daily specialty soup
French Onion Soup
5.50
Classic french onion soup, caramelized onion beef broth with crouton and swiss and parmesan cheese melted on top.
$Appetizers (Lunch)
Jumbo Crab Cake
$11.95
Two lump crab cakes pan sautéed, served with coleslaw and mandarin oranges.
Cheese Quesadilla
$8.95
Roasted red pepper tortilla stuffed with pico de gallo, pepper jack and cheddar cheese. Served with guacamole, salsa, and sour cream.
Coconut Shrimp
10.95
Five shrimp covered in coconut, deep fried and served with an orange banana sauce.
$Salads (Lunch)
Dressings: mandarin orange, sesame vinaigrette, caesar, ranch, blue cheese, 1000 islands and low-fat ItalianCaesar Salad with Grilled Chicken
$10.95
Romaine lettuce, parmesan cheese, croutons, and grilled chicken breast. Tossed in Caesar dressing
Sweet Florida Cobb Salad
11.95
Our signature cobb salad, Florida style. All of the ingredients of the traditional cobb salad with a touch of Florida orange segments. Your choice of dressing.
$Healthy Options (Lunch)
Grilled Swordfish and Roasted Pepper Salad
$13.95
Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes, and balsamic reduction.
Steamed Clams
$10.95
Littleneck clams steamed sautéed onions and pinot grigio wine.
Grilled Chicken Cobb Salad
$10.95
Traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges, and green onions.
Mussels Mariniere
10.95
Fresh blue mussels sautéed with garlic and onions simmered in a white wine sauce.
$Beverages (Lunch)
Coffee, Decaf or Assorted Teas
$2.95
Whole, Skim or Chocolate Milk
$1.95
Coca-Cola Products
$1.95
Apple, Cranberry, Grapefruit, Tomato, or V-8 Juice
2.95
$Burgers (Lunch)
All burgers served with your choice of french fries or coleslaw and kosher dill pickle.Hilton Cheeseburger*
$10.95
A Hilton favorite, half-pound char grilled certified Angus beef hamburger topped with cheddar cheese and thick applewood bacon on a kaiser roll, lettuce, tomato, and onion.
Patty Melt*
$10.95
Certified Angus beef hamburger served on a new york style rye bread with caramelized onions, sautéed mushrooms, swiss and cheddar cheese.
Mushroom and Swiss Hamburger*
$10.95
Chargrilled half-pound certified Angus beef hamburger topped with melted swiss cheese and sautéed mushrooms, lettuce, tomatoes, and onion.
Black and Blue Hamburger*
10.95
Cajun-spiced char-grilled half-pound certified Angus beef hamburger topped with crumbled blue cheese and applewood bacon, on a kaiser roll, lettuce, tomato, and onion.
$Sandwiches (Lunch)
Reuben Your Way
$12.95
Your choice of thinly sliced corn beef or turkey breast, or fillet of grouper placed on toasted rye bread, topped with melted swiss cheese, sauerkraut and thousand islands dressing.
Cuban Sandwich
$10.95
Mojo marinated roasted pork, sweet ham, salami, swiss cheese, sliced pickles and mayonnaise mustard on toasted Cuban bread.
Crab Melt
$13.95
Lump crabmeat cakes served on grilled multi-grain bread with provolone cheese and chipotle mayonnaise.
Club Wrap
$10.95
Roasted ham, smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and honey mustard mayonnaise stuffed into a spinach tortilla.
Chicken Sandwich
$10.95
Grilled chicken breast topped with sautéed mushrooms, American cheese served on garlic toast with lettuce, tomatoes, and onion.
Tuna Melt
$10.95
Albacore tuna served on grilled sourdough bread with grilled tomatoes and cheddar cheese.
Florida Grouper Sandwich
13.95
Fresh gulf grouper grilled and placed on a kaiser roll, lettuce, tomato and onion also available blackened or fried.
$Pasta (Lunch)
Shrimp Fettuccine
$16.95
Shrimp served with a fettuccine noodle tossed in a lemon butter garlic sauce.
Blackened Salmon*
$15.95
Blackened farm-raised salmon served with a fettuccine noodle tossed in a Cajun cream sauce.
Blackened Chicken Fettuccine
$14.95
Blackened chicken breast served with a fettuccine noodle tossed in a cajun cream sauce.
Menu for Tangerine Restaurant is provided by findrestaurantmenu.com
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