Appetizers
Grilled Octopus
$14.00
Pickled pearl onions, duck fat potatoes, romesco, olives.
Jumbo Lump Crabl Cake
$18.00
Pommery mustard butter, petite greens.
Beef Carpaccio (Filet Mignon)
$13.00
Arugula, horseradish cream, pickled onion, parmesan, capers.
Tuna Tataki
$16.00
Jicama apple slaw, yuzu Vinaigrette.
Brulee Pork Belly
$13.00
Cauliflower puree, shaved fennel, poached pear, sweet soy glaze.
Seared Scallops
$14.00
Golden raisin & grape mostarda, crispy speck, carrot peels.
Butcher Block
$15.00-26.00
Cured and aged meats, artisinal cheese and accompaniments.
Lobster bisque with cognac cream
11.00
$On The Rocks
Shrimp Cocktail
$16.00
Cocktail Sauce.
Jumbo Lump Crab
$17.00
Remoulade.
Half Lobster Tail
$16.00
Mustard aioli.
Seafood Platter
68.00
Traditional Accompaniments.
$Salads
Burgers
All burgers served with Parmesan truffle fries.Steaks
Grass Fed Filet Mignon 7 Oz
$39.00
Petite Filet Mignon 7 Oz
$39.00
Filet Mignon 10 Oz
$48.00
NY Strip 14 oz
$44.00
Ribeye 16 oz
$49.00
Dry Aged Cowboy Ribeye 45 Day - 20 Oz
$64.00
Dry Aged Porterhouse 45 Day - 40 Oz
98.00
$Chef's Favorite
To Share
Roasted Mushrooms
$8.00-11.00
Grilled Jumbo Asparagus
$10.00
Creamless Corn Mash
$7.00-10.00
Mac and Cheese
$7.00-10.00
Lobster Mac and Cheese
$12.00-18.00
Roasted Vegetables
$7.00-10.00
Creamed Spinach
$6.00-9.00
Twice Baked Potato
$10.00
Whipped Potatoes
$6.00-9.00
Parmesan Truffle Fries
$9.00
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