Antipasti (Appetizers)
Bruschetta
$5.00
Contains pine and-or hazel nuts. Grilled Italian bread topped with tomato, onions, garlicand basil.
Crostini Fegato di Pollo
$7.00
Grilled slices of ciabatta bread with chicken liver pate and bacon onion marmalade.
Pulpo Alla Griglia
$10.00
Grilled and marinated octopus with smoked tomato sugo.
Calamari
$10.00
Gently sauteed - served with a delicious lemon, butter and garlic broth.
Carpaccio
$15.00
Contains pine and-or hazel nuts. Classic beef carpaccio from seminole pride? beef truffle and black pepper aioli and shaved Parmesan.
Rustic Ciabatta
$3.00
With pesto oil dip, made in house.
Formaggio e Pane
$10.00
Contains pine and-or hazel nuts. Shaved aged imported Parmigiano-reggiano cheese, mixed olives and arugula served with grilled focaccia bread.
Melanzane Alla Brace
$6.00
Grilled and marinated eggplant.
Antipasti Misto
$16.00
Contains pine and-or hazel nuts. Serves two. Appetizer platter with imported prosciutto di parma, sopressata salami, mozzarellaand tomatoes with pesto verde, Parmigiano-reggiano, bruschetta, grilledand marinated vegetables.
Salmone di Capri
11.00
Contains pine and-or hazel nuts. Smoked salmon with horseradish creme spread, with a lemon and herb pesto and served with grilled Italian focaccia bread.
$Insalate (Salads)
Insalata Pia
$11.00
Contains pine and-or hazel nuts. Bowl of romaine and arugula with tomatoes, Italian mozzarella and gorgonzola cheese - topped off with our homemade salsa verde dressing.
House Side Salad
$4.00
Small bowl of romaine, arugula, tomatoes, carrots, cucumbersand red onion.
Caprese
9.00
Contains pine and-or hazel nuts. Fresh imported Italian mozzarella cheese, tomatoesand basil pesto over arugula, with balsamico di Modena and imported Italian olive oil.
$Pastas
Shrimp Scampi
$19.00
Buttery shrimp with garlic, lemon, scallion, grape tomatoand white wine, served over fresh linguini.
Penne Quattro Formaggi al Forno
$12.00
Skillet baked penne in a cream of 4 cheeses.
Lasagna
$15.00
Homemade lasagna with seminole pride? beef served in a cast iron skillet.
Pasta Primavera
$12.00
Farfalle pasta with roasted vegetables, sea salt, garlicand olive oil.
Pesto Verde
$13.00
Contains pine and-or hazel nuts. Penne pasta tossed with basil, arugula, garlic, Parmesan, pine nutsand olive oil.
Linguini Alla Vongole
17.00
Fresh linguini with littleneck clams in a white wine, butter and garlic broth.
$Pollo E Vitello
Marsala
$19.00
Sauteed mushrooms and onion in a brown marsala wine sauce served over fresh linguini and vegetable.
Piccata
$19.00
Classic lemon and caper white wine butter sauce served over fresh linguini and vegetable.
Alla Milanese
19.00
Lightly breaded with arugula salad and lemon.
$Carne
Osso Bucco di Maiale
29.00
Slow braised pork shank with pan jus, saffron risotto and roasted asparagus.
$Other Favorites
Gnocchi Gorgonzola
$16.00
Potato gnocchi creamy gorgonzola, shallot and white wine sauce.
Menu for Pia's Trattoria Pasta & Panini Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Habana Cafe
Cuban
Java Nirvana Cafe
American, Coffee & Tea
Elements Global Cuisine
American
El Maguey Mexican Restaurant
Mexican
Westshore Pizza
American, Pizza
